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High Heels & Frijoles

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High Heels & Frijoles | highheelsandfrijoles.blogspot.com Reviews
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Food/Cooking/Recipes
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1 comfort food
2 arroz aguado
3 salt and pepper
4 3 cups water
5 pickled jalapeño chiles
6 note
7 posted by
8 48 comments
9 shout out
10 xoxo hh&f
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comfort food,arroz aguado,salt and pepper,3 cups water,pickled jalapeño chiles,note,posted by,48 comments,shout out,xoxo hh&f,no comments,eggcellent,3 large eggs,1 comment,labels bacon,eggs,vegetarian option,feed me,1 teaspoon sugar,2 tablespoons butter
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High Heels & Frijoles | highheelsandfrijoles.blogspot.com Reviews

https://highheelsandfrijoles.blogspot.com

Food/Cooking/Recipes

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1

High Heels & Frijoles: March 2008

http://highheelsandfrijoles.blogspot.com/2008_03_01_archive.html

Thursday, March 6, 2008. A few weeks ago I stayed with some friends in Boston and my lovely hostess not only fed me delicious home-made food from her native Turkey, but also gave me a Turkish cookbook. I simply adore collecting cookbooks, and this one in particular was a gem as I had never made anything from that particular cuisine. As soon as I was back home I tackled lentil soup and, upon the success and popularity it enjoyed with the Mister, moved on to rice pilaf. I love, love, love. 2 tsps. sugar.

2

High Heels & Frijoles: FEED ME

http://highheelsandfrijoles.blogspot.com/2009/02/feed-me.html

Tuesday, February 24, 2009. There are days when, despite my best efforts, I eat like a voracious billy goat. I didn’t wake up this morning planning to eat complex carbs only, but that’s what I did. I gulped down an espresso for breakfast, got super busy, and all of a sudden I looked up at the clock and it was noon. I was ravenous. I had a grilled cheese sandwich. And some manicotti. Then a Diet Coke (I suppose that doesn’t really count? PORK TENDERLOIN with APPLES and ONIONS. 1 tablespoon sherry vinegar.

3

High Heels & Frijoles: CROSS MY HEART

http://highheelsandfrijoles.blogspot.com/2009/01/cross-my-heart.html

Monday, January 5, 2009. New Year’s resolutions: so easily – nay! 8211; forgotten. “What’s one more day of not going to the gym? 8221; we exclaim. “Will one more tiny square of chocolate really. Add that much to those little fat bundles on my thighs? 8221; we coax ourselves. These feeble excuses are exactly why this year I’ve decided to keep the resolution bar low. In 2009, I solemnly swear to:. 1 Dutifully and meticulously apply hand lotion, and,. 2 Eat my vegetables. Days later, I am still hiding in my...

4

High Heels & Frijoles: HOW TO FRY AN EGG

http://highheelsandfrijoles.blogspot.com/2009/02/how-to-fry-egg.html

Sunday, February 22, 2009. HOW TO FRY AN EGG. I was in New York last weekend and went to brunch at a restaurant where I’ve had consistently good food on every single one of my many visits. Sadly, this time around the stars were not in alignment. The meal got off to a bad start when I saw that the bread basket wasn’t on the menu. “Only on Sundays,” I was informed. What? Why can’t the public have baked goods on a Saturday? And then my food arrived. The eggs – quel horreur! 1 pat of butter. Gently slide the...

5

High Heels & Frijoles: November 2008

http://highheelsandfrijoles.blogspot.com/2008_11_01_archive.html

Friday, November 21, 2008. Sometimes a piece of cake from memory lane is just the thing. This recipe calls for a cast iron skillet, but as my skillet is seasoned with bacon and beans, I used my tarte tatin pan, which is about 10 inches in diameter. If memory serves me, my mom has made this in a 9 x 13-inch pan. 1 stick (4 ounces) butter. 1 ½ cups white sugar. 1 teaspoon vanilla extract. 2 eggs, separated. 1 ½ cups brown sugar. 2 teaspoons baking powder. 5 slices of pineapple. High Heels and Frijoles.

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High Heels & Frijoles

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High Heels & FRIJOLES

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