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Simply Filling Cookbook: January 2012
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Sunday, January 1, 2012. Tempeh Bell Pepper Chili. And it only cost $1.16 per serving. I bought the peppers at Aldi. Wouldn't buy them anywhere else this time of year! Tempeh is cheapest at Trader Joe's.). Tempeh Bell Pepper Chili. 2 tbsp extra virgin olive oil. 8 oz package tempeh, crumbled. 1 red bell pepper, chopped. 1 yellow bell pepper, chopped. 1 green bell pepper, chopped. 2 tbsp finely chopped garlic. Ground black pepper to taste. 2 15-oz cans kidney beans, rinsed and drained. 2 tbsp chili powder.
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Simply Filling Cookbook: November 2011
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Sunday, November 20, 2011. Slow Cooker Black Bean Soup. Adapted from Fresh from the Vegetarian Slow Cooker. 1 tbsp olive oil. 1 small onion, chopped. 1 medium carrot, chopped. 1 small green bell pepper, chopped. 1 tsp minced garlic. 2 145 oz cans black beans, rinsed and drained. 145 oz can diced tomatoes (not drained). 4 cups low sodium vegetable broth. 1 tsp ground cumin. 1 tsp dried thyme. Salt and pepper to taste. This recipe makes 6 servings of 1 1/2 cups each. Monday, November 14, 2011. Slow Cooker ...
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Simply Filling Cookbook: Recipe Review: Hearty Beef & Hominy Chili
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Sunday, December 11, 2011. Recipe Review: Hearty Beef and Hominy Chili. This post is something new for this blog - a recipe review without the recipe itself. I want to be able to share my opinions of the recipes in the currently available Weight Watchers cookbooks without reprinting them. So here is my first "recipe review." Hopefully you will find these helpful in deciding whether or not to purchase the books. Subscribe to: Post Comments (Atom). Follow Me on Facebook. Need ideas for Meatless Monday?
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Simply Filling Cookbook: Smoky Split Pea Soup
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Sunday, December 4, 2011. Smoky Split Pea Soup. It turns out, you really don't need ham to make a hearty, smoky soup! The important part is the salty, smoky flavor, as is demonstrated in this vegan soup that's perfect for a cold winter's day. It's really important that you use smoked paprika, not regular paprika, for this recipe. McCormick makes it in their gourmet line. (It's also fun to substitute it for regular paprika in other recipes to change the flavor up a bit.). Smoky Split Pea Soup. Awesome Inc...
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Simply Filling Cookbook: July 2011
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Saturday, July 30, 2011. This is a modification of a recipe I got out of a church cookbook, pared down for two. I decided to try it with the fat free cheese, and drizzle some olive oil on top to help it melt. That really helped - made the cheese just as stringy as it would have been if it was regular cheese. It's a delicious and very filling recipe. 4 oz whole wheat spaghetti, cooked and drained. 2 cups homemade meat sauce. 3 oz Kraft Fat Free Mozzarella cheese. 4 tsp olive oil. Wednesday, July 27, 2011.
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Simply Filling Cookbook: October 2011
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Tuesday, October 25, 2011. Cheesy Chicken and Rice Bake. This is an easy casserole to throw together at the end of the day, especially if you use Uncle Ben's Ready Rice and keep chopped, cooked chicken in the freezer. Two pouches is about 4 cups. You will want to cook them in the microwave first. I bake and chop chicken breasts ahead of time and keep it in the freezer for dishes like this. Cheesy Chicken and Rice Bake. 2 plain baked chicken breasts, chopped (4-5 oz each). 4 cups cooked brown rice. A frie...
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Simply Filling Cookbook: August 2011
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Wednesday, August 24, 2011. Whole Wheat Chili Mac. Whole Wheat Chili Mac. Adapted from WeightWatchers.com. 12 oz 93% lean ground beef. 1 medium onion, chopped. 1 1/4 cups tomato sauce. 15 oz can diced tomatoes. 2 1/2 tsp chili powder. 1/2 tsp ground cumin. 15 oz can kidney beans, rinsed and drained. 1 cup whole wheat elbow macaroni (dry). Makes 6 1 1/4 cup servings. Friday, August 19, 2011. 1 medium eggplant, diced. 1 medium yellow summer squash, coarsely chopped. 2 medium tomatoes, coarsely chopped.
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Simply Filling Cookbook: February 2012
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Monday, February 6, 2012. I made this recipe in our slow cooker yesterday because I've been craving potato soup, and it was delicious. Very simple to put together also. I made it vegan by using unsweetented soy milk, but if you don't have that on hand, you could use something else. Adapted from Healthy Slow Cooking. 4 medium russet potatoes, peeled and diced. 2 cups vegetable broth. 1 tsp minced garlic. 1 tsp dried rosemary. 1 cup unsweetened soy milk. In slow cooker, combine all ingredients except.
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Simply Filling Cookbook: December 2011
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Tuesday, December 20, 2011. Recipe Review: Spanish Chickpea, Tomato and Kale Stew. I also served it with brown rice to round it out and add some whole grains to the meal. Here's what it looked like:. Saturday, December 17, 2011. Throw Together Chili: Meatless Redoux. Meatless Throw Together Chili. 1 small to medium onion, chopped. 12 oz package Lightlife Smart Ground Original "beef" crumbles. 2 15 oz cans diced tomatoes. 2 8 oz cans tomato sauce (or one 15 oz can). 1 1/2 tbsp chili powder. This recipe ma...
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Simply Filling Cookbook: Throw Together Chili: Meatless Redoux
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Saturday, December 17, 2011. Throw Together Chili: Meatless Redoux. Meatless Throw Together Chili. 1 small to medium onion, chopped. 12 oz package Lightlife Smart Ground Original "beef" crumbles. 2 15 oz cans diced tomatoes. 2 8 oz cans tomato sauce (or one 15 oz can). 2 15 oz cans kidney beans, rinsed and drained. 1 1/2 tbsp chili powder. Subscribe to: Post Comments (Atom). Follow Me on Facebook. To chronicle my transition to veganism. Need ideas for Meatless Monday? Vegetarian, almost Vegan.
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