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hungerpains.wordpress.com

It's all about food... | It’s all about food

It's all about food

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It's all about food... | It’s all about food | hungerpains.wordpress.com Reviews
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It's all about food
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1 posted in chinese
2 recipe
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4 cotton string
5 meat filling
6 rice
7 preparation
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9 3 tablespoon oil
10 dried chinese noodles
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posted in chinese,recipe,ingredients,cotton string,meat filling,rice,preparation,leave a comment,3 tablespoon oil,dried chinese noodles,authentic,flower roll,2 teaspoons water,1 teaspoon salt,search for,blogroll,wordpress com,wordpress org,categories,meta
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It's all about food... | It’s all about food | hungerpains.wordpress.com Reviews

https://hungerpains.wordpress.com

It's all about food

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1

Zongzi… It’s like a Chinese tamale | It's all about food...

https://hungerpains.wordpress.com/2008/09/28/zongzi

It’s all about food…. It’s all about food. Laquo; Niu Rou Mein… Just letting off steam. Zongzi… It’s like a Chinese tamale. I like my zongzi simple. Pork and rice. 24-30 dried bamboo leaves. 1 1/2 to 2 pounds pork hock – Mommy says front leg is more tender. 4 tablespoons soy sauce. 2 tablespoons rice wine. 3/4 teaspoon five-spice powder. 1/2 teaspoon ground ginger. 6 cups short-grain glutinous rice (sweet rice). 2 tablespoons soy sauce. Rinse the rice a few times and drain. Add soy sauce and store in...

2

September | 2008 | It's all about food...

https://hungerpains.wordpress.com/2008/09

It’s all about food…. It’s all about food. Archive for September, 2008. Zongzi… It’s like a Chinese tamale. On September 28, 2008 by b8bybr8t. I like my zongzi simple. Pork and rice. 24-30 dried bamboo leaves. 1 1/2 to 2 pounds pork hock – Mommy says front leg is more tender. 4 tablespoons soy sauce. 2 tablespoons rice wine. 3/4 teaspoon five-spice powder. 1/2 teaspoon ground ginger. 6 cups short-grain glutinous rice (sweet rice). 2 tablespoons soy sauce. Rinse the rice a few times and drain. Add soy...

3

Niu Rou Mein… Just letting off steam | It's all about food...

https://hungerpains.wordpress.com/2008/09/27/niu-rou-mein-just-letting-off-steam

It’s all about food…. It’s all about food. Laquo; Hua Juan… worth the trouble. Zongzi… It’s like a Chinese tamale. Niu Rou Mein… Just letting off steam. OK, so it only vaguely resembled my parents’, but my Chinese beef noodle soup was still pretty damn good! Thanks for the tips, Mommy! 3 lbs beef shank, cut into 1 1/2″ cubes. 8211; I used bone-in beef shank. 4 ba jiao (star anise). 1 tablespoon hua jiao (Szechuan pepper). 10 cloves of garlic, smashed. 8212; It may look like a lot but it really isn’t.

4

Hua Juan… worth the trouble | It's all about food...

https://hungerpains.wordpress.com/2008/09/22/hua-juan-worth-the-trouble

It’s all about food…. It’s all about food. Niu Rou Mein… Just letting off steam. Hua Juan… worth the trouble. I miss my parents’ cooking. Man Tao, I came across another childhood favorite. Hua Juan. It’s essentially the same as Man Tao, but with green onions and twisted into a pretty. Giving it its name. It took almost five hours from beginning to end but the result was well worth it. 2 teaspoons active dry yeast. 1 1/2 cups lukewarm water. 1 tablespoon granulated sugar. 3 1/2 cups all-purpose flour.

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It's all about food... | It’s all about food

It’s all about food…. It’s all about food. Zongzi… It’s like a Chinese tamale. On September 28, 2008 by b8bybr8t. I like my zongzi simple. Pork and rice. 24-30 dried bamboo leaves. 1 1/2 to 2 pounds pork hock – Mommy says front leg is more tender. 4 tablespoons soy sauce. 2 tablespoons rice wine. 3/4 teaspoon five-spice powder. 1/2 teaspoon ground ginger. 6 cups short-grain glutinous rice (sweet rice). 2 tablespoons soy sauce. Rinse the rice a few times and drain. Add soy sauce and store in refrigera...

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