i80lookingeast.blogspot.com

I-80 looking east... towards Des Moines...

Wednesday, December 31, 2014. NYE Should have I eaten those lil smokies from last week? Or maybe I wasn't good because the food was crap? Links to this post. Sunday, February 23, 2014. Winter Time Blues. And HyVee downtown? I really need a dose of Spring. We are so close to warmer days, more sunshine, and fresh vegetables grown locally. I'm personally looking forward to starting my own garden this year. The Downtown Farmers Market. Would a spot in some other area be better? Links to this post. Put pineap...

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I-80 looking east... towards Des Moines... | i80lookingeast.blogspot.com Reviews

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Wednesday, December 31, 2014. NYE Should have I eaten those lil smokies from last week? Or maybe I wasn't good because the food was crap? Links to this post. Sunday, February 23, 2014. Winter Time Blues. And HyVee downtown? I really need a dose of Spring. We are so close to warmer days, more sunshine, and fresh vegetables grown locally. I'm personally looking forward to starting my own garden this year. The Downtown Farmers Market. Would a spot in some other area be better? Links to this post. Put pineap...

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10 1/4 c sugar

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I-80 looking east... towards Des Moines... | i80lookingeast.blogspot.com Reviews

https://i80lookingeast.blogspot.com

Wednesday, December 31, 2014. NYE Should have I eaten those lil smokies from last week? Or maybe I wasn't good because the food was crap? Links to this post. Sunday, February 23, 2014. Winter Time Blues. And HyVee downtown? I really need a dose of Spring. We are so close to warmer days, more sunshine, and fresh vegetables grown locally. I'm personally looking forward to starting my own garden this year. The Downtown Farmers Market. Would a spot in some other area be better? Links to this post. Put pineap...

INTERNAL PAGES

i80lookingeast.blogspot.com

1

I-80 looking east... towards Des Moines...: October 2013

http://www.i80lookingeast.blogspot.com/2013_10_01_archive.html

Saturday, October 12, 2013. Links to this post. Subscribe to: Posts (Atom). Wisdom from a Master. In all professions without doubt, but certainly in cooking, one is a student all his life". Im not who I am, whom I was yesterday. View my complete profile. Great Reading. After you're done with mine. Confessions of a culinary hipster. So that's what I did yesterday! Books I have read, or am reading.

2

I-80 looking east... towards Des Moines...: February 2014

http://www.i80lookingeast.blogspot.com/2014_02_01_archive.html

Sunday, February 23, 2014. Winter Time Blues. And HyVee downtown? I really need a dose of Spring. We are so close to warmer days, more sunshine, and fresh vegetables grown locally. I'm personally looking forward to starting my own garden this year. The Downtown Farmers Market. Would a spot in some other area be better? Links to this post. Subscribe to: Posts (Atom). Wisdom from a Master. In all professions without doubt, but certainly in cooking, one is a student all his life". View my complete profile.

3

I-80 looking east... towards Des Moines...: Pineapple Sherbet

http://www.i80lookingeast.blogspot.com/2009/04/pineapple-sherbet.html

Sunday, April 12, 2009. 1 can crushed pineapple. Juice of 3 lemons. Put pineapple and lemon juice in freezer and chill both. Whip the egg whites until stiff. Add 1/4 cup sugar. Mix the pineapple, lemon juice and beat egg whites and add 1/2 cup sugar. Put the mixture into freezer. Fill freezer with whipping cream (not whipped) or milk. This recipe makes 1/2 gallon of sherbet. Fantastic recipe for spring or summer. Subscribe to: Post Comments (Atom). Wisdom from a Master. View my complete profile.

4

I-80 looking east... towards Des Moines...: December 2014

http://www.i80lookingeast.blogspot.com/2014_12_01_archive.html

No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). Wisdom from a Master. In all professions without doubt, but certainly in cooking, one is a student all his life". Im not who I am, whom I was yesterday. View my complete profile. Great Reading. After you're done with mine. Confessions of a culinary hipster. So that's what I did yesterday! Cooking by rule of thumb! Books I have read, or am reading.

5

I-80 looking east... towards Des Moines...: Farmers Market Saturdays

http://www.i80lookingeast.blogspot.com/2013/10/farmers-market-saturdays.html

Saturday, October 12, 2013. Subscribe to: Post Comments (Atom). Wisdom from a Master. In all professions without doubt, but certainly in cooking, one is a student all his life". Im not who I am, whom I was yesterday. View my complete profile. Great Reading. After you're done with mine. Confessions of a culinary hipster. So that's what I did yesterday! Books I have read, or am reading.

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foodsofchange.blogspot.com

Foods of Change: Exposing the world to Greens

http://foodsofchange.blogspot.com/2009/05/dinner-at-greens.html

Monday, May 18, 2009. Exposing the world to Greens. With the ending of my internship at Greens in San Francisco and my graduation from college, I have the world to look forward to. From starting a career, to the prospects of moving, and marriage, the world keeps unfolding and showing me paths that I need to take. In hopes of moving back to San Francisco, I plan on taking a position at Greens restaurant, switching from the intern to the employee. Subscribe to: Post Comments (Atom). View my complete profile.

foodsofchange.blogspot.com

Foods of Change: April 2009

http://foodsofchange.blogspot.com/2009_04_01_archive.html

Thursday, April 30, 2009. Fiji Dreaming on Such a Dreary Day. I arrived on the bus, as usual, with my mind tracing steps back through my day at work. Buses in the city are always foreign to me; so many people, so little to say. What is the national dish of Fiji? The rest of the way home, I could not help but ponder what the national dish was, or at least what the most common dishes are. There was only one way for me to cure my case of the curiosity. Here is what I discovered. Fiji, rich in scenery, touri...

foodsofchange.blogspot.com

Foods of Change: Oeufs en meurette

http://foodsofchange.blogspot.com/2009/06/oeufs-en-meurette.html

Saturday, June 20, 2009. Not able to get this recipe out of my head since my arrival from France, I knew my only salvation would be to share with everyone reading this exceptional recipe of the classic French dish, oeufs en meurette. Amusez-vous, de jouir et de manger! A bottle of red wine. Salt, pepper, parsley, thyme. 57 g onions and/or shallots. 25 g of corn flour. 50 g of butter. 6 pieces of toast pasted with garlic. Keep simmering the sauce until it reduces and thickens. View my complete profile.

foodsofchange.blogspot.com

Foods of Change: November 2008

http://foodsofchange.blogspot.com/2008_11_01_archive.html

Thursday, November 27, 2008. I reccomend for anyone who can to try this cheese. I wrapped the cheese tight and placed it in back in my fridge (hidden from view; my mom in a cheese fiend) to keep safe so I can bring it back to class and let my schoolmates have a try. Wednesday, November 26, 2008. Eating pizza and drinking wine. Paired with this crispy yet sweet and pulpous. Pizza, we bought a Pinot. Imported from the middle regions of Chile, this P.K.N.T. Pinot. Is a great discovery for me. Griffin. C...

foodsofchange.blogspot.com

Foods of Change: September 2009

http://foodsofchange.blogspot.com/2009_09_01_archive.html

Friday, September 25, 2009. The Church of Chai. Some say that breakfast is the most important way to start the day. While I always eat and enjoy breakfast, I believe two of my friends had starting a day pinned to a T. In this household, there were three main staples: morning chai, political rantings, and amazing food. The way I figured, if I showed up to their house not too late, but certainly taking my time, I would appear in time for chai while getting the first of the lunchtime food. 1 Mix water, whol...

foodsofchange.blogspot.com

Foods of Change: May 2009

http://foodsofchange.blogspot.com/2009_05_01_archive.html

Monday, May 18, 2009. Exposing the world to Greens. With the ending of my internship at Greens in San Francisco and my graduation from college, I have the world to look forward to. From starting a career, to the prospects of moving, and marriage, the world keeps unfolding and showing me paths that I need to take. In hopes of moving back to San Francisco, I plan on taking a position at Greens restaurant, switching from the intern to the employee. Subscribe to: Posts (Atom). View my complete profile.

foodsofchange.blogspot.com

Foods of Change: The Church of Chai.

http://foodsofchange.blogspot.com/2009/09/church-of-chai.html

Friday, September 25, 2009. The Church of Chai. Some say that breakfast is the most important way to start the day. While I always eat and enjoy breakfast, I believe two of my friends had starting a day pinned to a T. In this household, there were three main staples: morning chai, political rantings, and amazing food. The way I figured, if I showed up to their house not too late, but certainly taking my time, I would appear in time for chai while getting the first of the lunchtime food. 1 Mix water, whol...

foodsofchange.blogspot.com

Foods of Change: France in my Camera

http://foodsofchange.blogspot.com/2009/06/blog-post_91.html

Friday, June 12, 2009. France in my Camera. Subscribe to: Post Comments (Atom). Food Music. Traveling. Passion. View my complete profile. If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. The more you read, the more you know. The more you know, the more you grow. The more you grow, the stronger your voice when taking a stand or making a choice. Student of the Month in January at Indian Hills Community College. France in my Camera.

foodsofchange.blogspot.com

Foods of Change: March 2009

http://foodsofchange.blogspot.com/2009_03_01_archive.html

Sunday, March 29, 2009. If You Plan To Go To San Francisco. Here we are in San Francisco, two newbies trying to find our way around, asking the bus drivers if we going in the right direction while still attempting to maintain composure. A tour and a shower later, Adam and I braved traveling into the city. About an hour commute into the city by BART and buses, we finally reached out destination; the civic center in the middle of the SF. The interior was nothing less than inviting and beautiful. I ordered ...

foodsofchange.blogspot.com

Foods of Change: January 2009

http://foodsofchange.blogspot.com/2009_01_01_archive.html

Wednesday, January 21, 2009. Ice Carving with David Jensen! To view the video of his demonstration, Click Here! For those of you who do not know, David Jensen is an Executive Chef with Iowa Health Systems. Having no formal training (he originally went to college for technology), he taught himself passionately about the vast world of culinary arts. For the American Culinary Federation Scholarship Dinner of 2008, six chefs came down to Ottumwa. Friday, January 9, 2009. What if I don't get a reply? What if ...

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I-80 looking east... towards Des Moines...

Wednesday, December 31, 2014. NYE Should have I eaten those lil smokies from last week? Or maybe I wasn't good because the food was crap? Links to this post. Sunday, February 23, 2014. Winter Time Blues. And HyVee downtown? I really need a dose of Spring. We are so close to warmer days, more sunshine, and fresh vegetables grown locally. I'm personally looking forward to starting my own garden this year. The Downtown Farmers Market. Would a spot in some other area be better? Links to this post. Put pineap...

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