teagardenoakleigh.com.au
Dine In - Tea Garden OakleighTea Garden Oakleigh
http://teagardenoakleigh.com.au/dine-in
Phone (03) 9563 1238. PEKING DUCK 3 COURSE BANQUET IS AVAILBALE NOW! Pan fried chicken dumpling (2pcs). Duck spring roll (2pcs). Chicken/Beef San Choi Bao (lettuce delight) (each). Seafood San Choi Bao (lettuce delight) (each). Steamed home made soup dumplings (Xiao Lung Bao). Barbecued pork tenderloin (6pcs). Chicken fillet with sweet BBQ sauce. Chicken spare ribs in honey pepper sauce (3pcs). Steamed assorted Dim Sim (3pcs). Pork prawn siu mai, scallop dumpling and vegetable dumpling. Hot and sour soup.
teagardenoakleigh.com.au
Banquet - Tea Garden OakleighTea Garden Oakleigh
http://teagardenoakleigh.com.au/banquet
Phone (03) 9563 1238. Chicken spare ribs in honey pepper sauce. Sauté fillet of Fish with garlic butter sauce. Sauté Sliced Pork with spicy plum sauce. Special fried rice (prawn, pork and egg). 4200 per head (minimum two person). Chicken Sung Choi Bao (Lettuce Delight). Deep fried calamari tossed with spicy salt and pepper. Sauté King Prawns in ginger and spring onion. Eye fillet Steak with black pepper sauce. Special fried rice (prawn, pork and egg). Banana fritter with ice-cream. Phone (03) 9563 1238.
teagardenoakleigh.com.au
Take Away - Tea Garden OakleighTea Garden Oakleigh
http://teagardenoakleigh.com.au/new/take-away
Phone (03) 9563 1238. Take Away – APPETIZERS. Pan Fried Chicken Dumpling (2pcs). Duck Spring Roll (2pcs). San Choi Bao (chicken or beef) (lettuce delight) (each). Seafood San Choi Bao (lettuce delight) (each). Deep Fried Wonton (6pcs). BBQ Pork Tenderloin (6pcs). BBQ Pork Spareribs (3pcs). Steamed Assorted Dim Sim (3pcs). Satay Skewers (chicken or beef) (2 pcs). Sesame Prawn Toast (3pcs). Stuffed Crab Claw (each). Steamed Prawn Dumpling (3pcs). Deep Fried Calamari with Spicy Salt and Pepper (5pcs). Slice...
teagardenoakleigh.com.au
Wine List - Tea Garden OakleighTea Garden Oakleigh
http://teagardenoakleigh.com.au/wine-list
Phone (03) 9563 1238. James Boag’s Premium Lager. WINE BY THE GLASS (150ML). NV Alexander Hill Moscato. 2016 Tim McNeil Riesling. Clare Vally, S.A. 2015 Crowded House Sauvignon Blanc. Marlborough, N.Z. 2015 Kumeu River Village Chardonnay. Kumeu River, N.Z. 2015 Artiste Pinot Grigio. Eden Valley, S.A. 2014 Pepper Tree Merlot. South Australia/N.S.W. 2012 Yankee Creek Shiraz. 2015 Cake Cabernet Sauvignon. McLaren Vale, S.A. Johnnie Walker Black Label. NV Rumball Sparkling Shiraz. Adelaide Hills, S.A. Delica...
teagardenoakleigh.com.au
Book Online - Tea Garden OakleighTea Garden Oakleigh
http://teagardenoakleigh.com.au/book-online
Phone (03) 9563 1238. If you would like to make a reservation, please call us during our opening hours on (03) 9563 1238. Or if you would like to book online, then fill out the form below. Make sure you provide your contact number and book at least 48 hours in advance to allow us to confirm with you. Thank you! Phone (03) 9563 1238. 1384 Dandenong Rd, (Cnr Warrigal Rd) Oakleigh, Vic, 3166. Phone (03) 9563 1238.
teagardenoakleigh.com.au
Dine In - Tea Garden OakleighTea Garden Oakleigh
http://teagardenoakleigh.com.au/new/dine-in
Phone (03) 9563 1238. PEKING DUCK 3 COURSE BANQUET IS AVAILBALE NOW! Pan fried chicken dumpling (2pcs). Duck spring roll (2pcs). Chicken/Beef San Choi Bao (lettuce delight) (each). Seafood San Choi Bao (lettuce delight) (each). Steamed home made soup dumplings (Xiao Lung Bao). Barbecued pork tenderloin (6pcs). Chicken fillet with sweet BBQ sauce. Chicken spare ribs in honey pepper sauce (3pcs). Steamed assorted Dim Sim (3pcs). Pork prawn siu mai, scallop dumpling and vegetable dumpling. Hot and sour soup.
teagardenoakleigh.com.au
Take Away - Tea Garden OakleighTea Garden Oakleigh
http://teagardenoakleigh.com.au/take-away
Phone (03) 9563 1238. Take Away – APPETIZERS. Pan Fried Chicken Dumpling (2pcs). Duck Spring Roll (2pcs). San Choi Bao (chicken or beef) (lettuce delight) (each). Seafood San Choi Bao (lettuce delight) (each). Deep Fried Wonton (6pcs). BBQ Pork Tenderloin (6pcs). BBQ Pork Spareribs (3pcs). Steamed Assorted Dim Sim (3pcs). Satay Skewers (chicken or beef) (2 pcs). Sesame Prawn Toast (3pcs). Stuffed Crab Claw (each). Steamed Prawn Dumpling (3pcs). Deep Fried Calamari with Spicy Salt and Pepper (5pcs). Slice...
teagardenoakleigh.com.au
Wine List - Tea Garden OakleighTea Garden Oakleigh
http://teagardenoakleigh.com.au/new/wine-list
Phone (03) 9563 1238. James Boag’s Premium Lager. WINE BY THE GLASS (150ML). NV Alexander Hill Moscato. 2016 Tim McNeil Riesling. Clare Vally, S.A. 2015 Crowded House Sauvignon Blanc. Marlborough, N.Z. 2015 Kumeu River Village Chardonnay. Kumeu River, N.Z. 2015 Artiste Pinot Grigio. Eden Valley, S.A. 2014 Pepper Tree Merlot. South Australia/N.S.W. 2012 Yankee Creek Shiraz. 2015 Cake Cabernet Sauvignon. McLaren Vale, S.A. Johnnie Walker Black Label. NV Rumball Sparkling Shiraz. Adelaide Hills, S.A. Delica...
teagardenoakleigh.com.au
Book Online - Tea Garden OakleighTea Garden Oakleigh
http://teagardenoakleigh.com.au/new/book-online
Phone (03) 9563 1238. If you would like to make a reservation, please call us during our opening hours on (03) 9563 1238. Or if you would like to book online, then fill out the form below. Make sure you provide your contact number and book at least 48 hours in advance to allow us to confirm with you. Thank you! Phone (03) 9563 1238. 1384 Dandenong Rd, (Cnr Warrigal Rd) Oakleigh, Vic, 3166. Phone (03) 9563 1238.