insidemykitchen-whatiate.blogspot.com

Inside my kitchen

Wednesday, 19 June 2013. An Instagram Catch up- What I've been eating. I haven't done one of these posts for awhile so I thought it was about time I did a catch up on what I have been scoffing this last month. On 25th May Chris and I celebrated our one year wedding anniversary, we decided to have a posh meal in rather than go out. We started off with a bit of Dom Perignon as you do : ). We had asparagus and mozzarella wrapped in Parma ham to start. Scallops with minted pea puree for the fish course.

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Wednesday, 19 June 2013. An Instagram Catch up- What I've been eating. I haven't done one of these posts for awhile so I thought it was about time I did a catch up on what I have been scoffing this last month. On 25th May Chris and I celebrated our one year wedding anniversary, we decided to have a posh meal in rather than go out. We started off with a bit of Dom Perignon as you do : ). We had asparagus and mozzarella wrapped in Parma ham to start. Scallops with minted pea puree for the fish course.

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1 inside my kitchen

2 pages

3 about me

4 my other blog

5 slimming world recipes

6 homemade pasta bake

7 chicken paella

8 vegetable risotto

9 meatball jambalaya

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Inside my kitchen | insidemykitchen-whatiate.blogspot.com Reviews

https://insidemykitchen-whatiate.blogspot.com

Wednesday, 19 June 2013. An Instagram Catch up- What I've been eating. I haven't done one of these posts for awhile so I thought it was about time I did a catch up on what I have been scoffing this last month. On 25th May Chris and I celebrated our one year wedding anniversary, we decided to have a posh meal in rather than go out. We started off with a bit of Dom Perignon as you do : ). We had asparagus and mozzarella wrapped in Parma ham to start. Scallops with minted pea puree for the fish course.

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insidemykitchen-whatiate.blogspot.com

1

Inside my kitchen: Sweet Potato Wedges

http://www.insidemykitchen-whatiate.blogspot.com/2013/04/sweet-potato-wedges.html

Thursday, 25 April 2013. A few people have asked me how I make my sweet potato wedges so I thought it was time I shared with you how to make these scrummy orange dinner accompaniments. Fry light (or oil if you fancy). Firstly get your spuds and slice off any of the ugly looking ends and eyes. Slice your potatoes in half and then into wedge slices, I tend to make mine fairly thin ish that way they don't take forever to cook. Take your clove of garlic and using the side of your knife crush it slightly.

2

Inside my kitchen: April 2013

http://www.insidemykitchen-whatiate.blogspot.com/2013_04_01_archive.html

Thursday, 25 April 2013. A few people have asked me how I make my sweet potato wedges so I thought it was time I shared with you how to make these scrummy orange dinner accompaniments. Fry light (or oil if you fancy). Firstly get your spuds and slice off any of the ugly looking ends and eyes. Slice your potatoes in half and then into wedge slices, I tend to make mine fairly thin ish that way they don't take forever to cook. Take your clove of garlic and using the side of your knife crush it slightly.

3

Inside my kitchen: About Me

http://www.insidemykitchen-whatiate.blogspot.com/p/about-me.html

On the 1st August 2011 I decided that I was going to start a blog about what I wear. As my blog progressed I started doing posts on recipes and what I was eating. I now thought it was about time I started a separate blog dedicated to what I eat. So take a look inside my kitchen and see what I'm eating : ). Subscribe to: Posts (Atom). View my complete profile. An Instagram Catch up- What Ive been eating. Chicken and Bacon Risotto. Simple template. Template images by kcline.

4

Inside my kitchen: Non Bake Chocolate Marble Slice

http://www.insidemykitchen-whatiate.blogspot.com/2013/04/non-bake-chocolate-marble-slice.html

Thursday, 25 April 2013. Non Bake Chocolate Marble Slice. OK so this recipe isn't a slimming world one, but then I'm sure the title gave it away. I got my inspiration for this recipe from the lovely Lily at whatihearttoday.com, her post can be found. For this recipe I used my left over chocolate from Easter but you can use any bars of your favourite chocolate. Line a baking tray with some grease proof paper. Pop it in a sandwich bag and get a rolling pin and give it a good bash. View my complete profile.

5

Inside my kitchen: Slimming World Recipes

http://www.insidemykitchen-whatiate.blogspot.com/p/slimming-world-recipes.html

If like myself you are following Slimming World and are looking for some food inspiration. Check out a few of my favourite recipes. Fancy sweet potato wedges, you find the recipe here. Or if you are hankering for meatballs, what don't you try this meatball pasta bake, recipe here. If you want something with a bit of a spice kick, try this mega easy mega tasty slimming world curry, the recipe can be found here. Subscribe to: Posts (Atom). View my complete profile. Chicken and Bacon Risotto.

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insidemykitchen-whatiate.blogspot.com

Inside my kitchen

Wednesday, 19 June 2013. An Instagram Catch up- What I've been eating. I haven't done one of these posts for awhile so I thought it was about time I did a catch up on what I have been scoffing this last month. On 25th May Chris and I celebrated our one year wedding anniversary, we decided to have a posh meal in rather than go out. We started off with a bit of Dom Perignon as you do : ). We had asparagus and mozzarella wrapped in Parma ham to start. Scallops with minted pea puree for the fish course.

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