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Inspired Bites: August 2009
http://inspiredbites.blogspot.com/2009_08_01_archive.html
Thursday, August 27, 2009. It was the best blueberry pie I've ever had! I'm super proud to have made it! That's pretty impressive since I almost never have the opportunity to make a pie. It's been years since I've made a pie, and I've never made a blueberry one. So I'm patting myself on the back and saying "good girl, Meryl.". Why, do you ask, do I never get to make pies? I bought this Longaberger pie plate from my friend Karen about 4 years ago, and up until last Sunday, I hadn't used it yet:. 1/2 teasp...
Inspired Bites: August 2008
http://inspiredbites.blogspot.com/2008_08_01_archive.html
Saturday, August 30, 2008. Pork Roasted Tenderloin with Appled Sauce, Appled Wild Rice, and Greens. Here's another reason that I bought the most recent cookbook,. The Perfect Recipe for Losing Weight and Eating Great. From Pamela Anderson. The original recipe (before I adapted it) appeared in Food and Wine Magazine. I also made another of her featured recipes in that issue, the. Well, Alice had the flavor combination down! Pork and apples go very well together. One 1 1/4 pound pork tenderloin. 1 tablespo...
Inspired Bites: January 2009
http://inspiredbites.blogspot.com/2009_01_01_archive.html
Sunday, January 25, 2009. Spaghetti With Meat Sauce. I've been hanging out a lot on Facebook lately. And so has Elle, from Elle's New England Kitchen. This past week she posted a picture (only on Facebook) of a rigatoni she made, and it looked really good. Shall we say that she inspired Inspired Bites? So when we made plans for friends to come over for dinner and board games (and drinks! I decided to make something similar. Spaghetti and Meat Sauce. 3 tablespoons extra virgin olive oil. Add the 2 cans of...
Inspired Bites: Winter Storm Pot Roast
http://inspiredbites.blogspot.com/2015/02/winter-storm-pot-roast.html
Sunday, February 15, 2015. Winter Storm Pot Roast. It seems that every week since late January, we get a huge snow storm or blizzard. Looking out at my back yard, where just a few months ago Teddy B. ran around and chewed on sticks atop a nice bed of grass, I see this:. My city, Worcester, MA, is now the snowiest city in the United States. That means we have more snow than Buffalo, Aspen, Alaska. They sold them at my grocery store in 1/2 oz. packages. This is likely the brand that you will come across:.
Inspired Bites: How To Roast and Peel Poblano Peppers
http://inspiredbites.blogspot.com/2008/04/how-to-roast-and-peel-poblano-peppers.html
Thursday, April 24, 2008. How To Roast and Peel Poblano Peppers. Poblano peppers are commonly used in Mexican cooking. This is what mine looked like before I roasted them:. And they are readily available. For instance, I live in the sticks (the boonies). I complain all the time about living in the middle of nowhere, but I find these at a grocery store nearby. Chances are you can find them too. Size wise, they are about the length of a bell pepper, but they are darker and more triangular. You'll know when...
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May | 2015 | Chanteuse Designs Blog
https://chanteusedesigns.wordpress.com/2015/05
Fabric, Food, Furry Friends, Freedom and our Footprint on a beautiful planet! Nestlé products to boycott in the United States. May 19, 2015. Just a simple reminder of how to stay safe in an unsafe refrigerator! Nestlé products to boycott in the United …. Continue reading →. Aprons and Market Bags (2). Cook and be Merry. Cutting edge of Ordinary. Waking up in Bavaria. My H2O at Home. Amanda's Adventures in Sewing. Patty the Snug Bug. Join 35 other followers. Blog at WordPress.com. Join 35 other followers.
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Beer Waffles…..who knew? | Chanteuse Designs Blog
https://chanteusedesigns.wordpress.com/2015/01/19/beer-waffles-who-knew
Fabric, Food, Furry Friends, Freedom and our Footprint on a beautiful planet! Beer Waffles….who knew? Posted by Chanteuse Designs. Asymp; Leave a comment. Who knew you could use your leftover beer for waffles. (Does beer expire? I was looking for some fancy Belgium Waffles to make but realized I didn’t have the time to make this really buttery sugary Snooty concoction and then stumbled upon this. To have waffles give these a try. Thanks Sarah of the Sugar Hit! Here’s all you do:. 2 1/4 cups flour. You ar...
My plate, my world: Happy Earth Day!
http://myplatemyworld.blogspot.com/2009/04/happy-earth-day.html
My plate, my world. Wednesday, April 22, 2009. How will you celebrate this day? I'm getting ready to start making another market bag which could be yours! How could you get so lucky you ask? Well, just leave a comment answering the above question today through this Saturday the 25th at midnight EST. Be sure to leave a contact email so I can get with you if you are the winner. To see other market bags I have made, hop on over to my knitting blog. To check them out. Good Luck! April 23, 2009 at 9:55 AM.
My plate, my world: December 2008
http://myplatemyworld.blogspot.com/2008_12_01_archive.html
My plate, my world. Tuesday, December 2, 2008. Time to check in! I can't believe how long it has been since I have posted! I think that things have finally settled down a bit and I can get back to my regular blog posts. First, I must say "Thank you! Her son and another wonderful friend of ours was there to "Give Thanks" as well. She and I both cooked up a storm (she is a fantastic cook! And we really had a quite the feast! Look for future posts on my contribution to the meal. ). One thing I wanted to get...
My plate, my world: April 2009
http://myplatemyworld.blogspot.com/2009_04_01_archive.html
My plate, my world. Wednesday, April 22, 2009. How will you celebrate this day? I'm getting ready to start making another market bag which could be yours! How could you get so lucky you ask? Well, just leave a comment answering the above question today through this Saturday the 25th at midnight EST. Be sure to leave a contact email so I can get with you if you are the winner. To see other market bags I have made, hop on over to my knitting blog. To check them out. Good Luck! Friday, April 3, 2009. All wa...
My plate, my world: August 2009
http://myplatemyworld.blogspot.com/2009_08_01_archive.html
My plate, my world. Monday, August 24, 2009. Dark Fudgy Brownies without the Guilt! Low fat, heart healthy, fudge brownies? Oh, yes it is. I found a yummy recipe at the Eating Well. Website. I've mentioned this great site in past blogs. I visited it recently to look for a new dessert to take to a friends cookout and found these gems. They are as dark and dense as they look. Extremely moist, fudgy. Texture and full of dark chocolatey. As well as not fearing the scales the next day. 1/4 cup granulated sugar.
My plate, my world: Summer days driftin' away.........
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My plate, my world. Friday, August 21, 2009. Summer days driftin' away. What do you do with patty pans? As the summer wains, the basil becomes woody and the squash leaves melt into the soil, I'm getting ready to replant the lettuce and harvest the over abundance of swiss chard. Chard recipes, anyone? High school football begins next week and that means leaf raking will be just around the corner. Having enjoyed a lovely summer I am looking forward to my favorite season, fall. Again, details to come. The o...
My plate, my world: November 2008
http://myplatemyworld.blogspot.com/2008_11_01_archive.html
My plate, my world. Wednesday, November 5, 2008. You find out how wonderfully giving and caring your friends are, and who they are. You become humbled and learn to ask for help. You see the miracle of science and the mystery of the human body unfold. You realize how precious life is and how quickly it could all be taken away. The good news, it was caught just in time, before stroke or heart attack occurred. And the journey begins. Subscribe to: Posts (Atom). Search here for past recipe posts. Who's Follo...
My plate, my world: And the winner is......
http://myplatemyworld.blogspot.com/2009/03/and-winner-is.html
My plate, my world. Monday, March 2, 2009. And the winner is. Congratulations, you have won the Food and Wine Cookbook! I will be contacting you to get your email address. I used a very scientific method to choose the winner. The names of those who left comments were written on paper and I brought in a skilled team to pick one. First, there was Larry the Cat. So Toontz, in your comment you said you could use some help with food and wine parings, here you go! I look forward to reading about your success!
My plate, my world: February 2009
http://myplatemyworld.blogspot.com/2009_02_01_archive.html
My plate, my world. Saturday, February 28, 2009. Blood Orange and Balsamic Glazed Shallot Tarte Fine w/ Lavender Orange Honey Drizzle. This delicious mouthful of a title is my entry for the March Royal Foodie Joust. Hosted by Jen, The Leftover Queen. This is a friendly monthly competition for fellow members of her forum. The past month's winner chooses the 3 ingredients for the following month's Joust. The February winner was Angela of Spinach Tiger. Blood Orange and Balsamic Glazed Shallot Tarte. Prehea...
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Inspired Birth Pro - Start and Grow Your Doula Business
Get the 10-step checklist for starting your doula biz. From planning to promoting, organizing to number-crunching, these steps will help you get your doula business up and running. Yes, I need this! Hi, I’m so glad you’re here. Here’s where you can go next:. New to Inspired Birth Pro? Start here and I’ll show you where to go to find what you need. Check out what’s new on the blog and learn more about starting your doula business. Savvy Doula Business Forms. Savvy Doula Business Planners.
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HypnoBirthing instruction in the Duluth, MN Area. HypnoBirthing is a childbirth philosophy, not just a childbirth class! We believe that, in the absence of fear and tension or special medical circumstances, pain is not a “sure thing” during birth.
Inspired Bite
A site devoted to independent food artisans, their products, and stories. Pastry Chef: Carolyn Tada Portuondo. The bite: Carolyn Tada Portuondo’s exceptional Royal Hawaiian confections The inspiration: toxicologist turnaround Artwork by Sorin I’ve never met a pastry I didn’t like and Carolyn Tada Portuondo’s creations truly have me smitten. Sometimes one career unexpectedly prepares you for another, which was the case for Hawaii native Carolyn Tada Portuondo, executive pastry […]. The bite: Leckerlee Nur...
Inspired Bites
Sunday, February 15, 2015. Winter Storm Pot Roast. It seems that every week since late January, we get a huge snow storm or blizzard. Looking out at my back yard, where just a few months ago Teddy B. ran around and chewed on sticks atop a nice bed of grass, I see this:. My city, Worcester, MA, is now the snowiest city in the United States. That means we have more snow than Buffalo, Aspen, Alaska. They sold them at my grocery store in 1/2 oz. packages. This is likely the brand that you will come across:.
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InspiredBits - Human Knowledge Belongs To The World
Skip to Main Content. Human Knowledge Belongs To The World. Got limited Internet bandwidth? You might want to disable this feature in Windows 10. Microsoft’s latest operating system, Windows 10, is making waves on the Internet. Few are in awe over the new features, minimalist interface, etc. and few are raising questions and concerns over the new privacy policies that requires sharing personal information with … Continued. Use Builtwith.com for a quick Website Analysis. Posted in: Techie Stuff. Recording...
