inthekitchenwithkarin.blogspot.com

In the Kitchen with Karin

In the Kitchen with Karin. Monday, April 30, 2012. Meatless Mondays: Grilled Vege Hummus Pitas. 65279;It's been awhile since I've done a Meatless Monday. I made this last week and really loved it! I got it out of my Cooking Light magazine. It's super easy, quick and super healthy. If you haven't tried hummus or are a bit scared of it then you can always leave it out. I've listed substitutions at the bottom. 1 red onion, cut into 1/2 inch slices. 1 red bell pepper, sedded and quartered. Feta or goat cheese.

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In the Kitchen with Karin. Monday, April 30, 2012. Meatless Mondays: Grilled Vege Hummus Pitas. 65279;It's been awhile since I've done a Meatless Monday. I made this last week and really loved it! I got it out of my Cooking Light magazine. It's super easy, quick and super healthy. If you haven't tried hummus or are a bit scared of it then you can always leave it out. I've listed substitutions at the bottom. 1 red onion, cut into 1/2 inch slices. 1 red bell pepper, sedded and quartered. Feta or goat cheese.

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In the Kitchen with Karin | inthekitchenwithkarin.blogspot.com Reviews

https://inthekitchenwithkarin.blogspot.com

In the Kitchen with Karin. Monday, April 30, 2012. Meatless Mondays: Grilled Vege Hummus Pitas. 65279;It's been awhile since I've done a Meatless Monday. I made this last week and really loved it! I got it out of my Cooking Light magazine. It's super easy, quick and super healthy. If you haven't tried hummus or are a bit scared of it then you can always leave it out. I've listed substitutions at the bottom. 1 red onion, cut into 1/2 inch slices. 1 red bell pepper, sedded and quartered. Feta or goat cheese.

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inthekitchenwithkarin.blogspot.com

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In the Kitchen with Karin: October 2011

http://inthekitchenwithkarin.blogspot.com/2011_10_01_archive.html

In the Kitchen with Karin. Monday, October 17, 2011. Crockpot: Pesto Meatball Stew. I love that this recipe is 5 ingredients in your crockpot, set it on low and by dinner it's so delicious and warming. I adore my crockpot! I can't do Black Friday alone. I need my hubby to split up the list with me and hold our spot in line, especially at Kohl's. Last year we were in and out of Kohl's in 15 min. Ok, onto this fabulously EASY stew. 2 145-oz. cans Italian-style stewed tomatoes, undrained. 1/4 cup basil pesto.

2

In the Kitchen with Karin: Meatless Mondays: Portabello Pesto Panini and Homemade Pesto

http://inthekitchenwithkarin.blogspot.com/2011/03/meatless-mondays-portabello-pesto.html

In the Kitchen with Karin. Monday, March 7, 2011. Meatless Mondays: Portabello Pesto Panini and Homemade Pesto. We made up this Panini recipe probably 4 years ago? I love that it's super flexible depending on your tastes. I don't like cheese on mine, but Jordan does. I probably like more pesto than he does on his. It all comes together in this panini. If you want to try your hand at pesto I have included that in this post as well. Monterey Jack Cheese (if using). Ciabatta Rolls or Loaf. Once the pepper i...

3

In the Kitchen with Karin: November 2011

http://inthekitchenwithkarin.blogspot.com/2011_11_01_archive.html

In the Kitchen with Karin. Tuesday, November 15, 2011. I love a good crock-pot meal on a Sunday. After wrestling with the kiddos at church it's always nice to not have to worry about most of dinner. A few months ago and used that instead of Apricot preserves. Delish! 1 3-35 pound boneless pork shoulder roast. 1 18-oz. jar apricot preserves. 1 cup chopped onion (1 medium). 1/4 cup chicken broth. 2 tablespoons Dijon-style mustard. 3-4 cups hot cooked rice. This is a keeper for sure. Posted by Karin Stephens.

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In the Kitchen with Karin: March 2011

http://inthekitchenwithkarin.blogspot.com/2011_03_01_archive.html

In the Kitchen with Karin. Thursday, March 31, 2011. This is really filling and we didn't even miss the meat. 3 tablespoons vegetable oil. 190; cup chopped onion. One 29-oz. can black beans, drained, ½ cup liquid reserved. 1 ½ cups frozen corn kernels, thawed. 189; cup chopped flat-leaf parsley. Five 10-inch flour tortillas. 8 oz monterey jack cheese, shredded. 1 cup store-bought green enchilada sauce. 65279;. Preheat your oven to 400. Shred your cheese. Mash into a chunky paste. Bake until t...

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In the Kitchen with Karin: Meatless Mondays: Grilled Vege Hummus Pitas

http://inthekitchenwithkarin.blogspot.com/2012/04/meatless-mondays-grilled-vege-hummus.html

In the Kitchen with Karin. Monday, April 30, 2012. Meatless Mondays: Grilled Vege Hummus Pitas. 65279;It's been awhile since I've done a Meatless Monday. I made this last week and really loved it! I got it out of my Cooking Light magazine. It's super easy, quick and super healthy. If you haven't tried hummus or are a bit scared of it then you can always leave it out. I've listed substitutions at the bottom. 1 red onion, cut into 1/2 inch slices. 1 red bell pepper, sedded and quartered. Feta or goat cheese.

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jordanandkarin.blogspot.com

Half-Soaked: 10/01/2011 - 11/01/2011

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What's Happening in the World of the Oregon Stephens. Monday, October 31, 2011. I was so NOT in the Halloween mood this year until WAY LATE! I made my costume at the last minute, when I was inspired by devil horns I found. A super easy RED tutu later and I'm a she devil. I realized I didn't have a ton of Halloween decorations so this was thrown together SUPER last minute, but here are a few fun things I made this weekend. Trick or Treat Banner. Subscribe to: Posts (Atom). In the Kitchen with Karin.

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In the Kitchen with Karin. Monday, April 30, 2012. Meatless Mondays: Grilled Vege Hummus Pitas. 65279;It's been awhile since I've done a Meatless Monday. I made this last week and really loved it! I got it out of my Cooking Light magazine. It's super easy, quick and super healthy. If you haven't tried hummus or are a bit scared of it then you can always leave it out. I've listed substitutions at the bottom. 1 red onion, cut into 1/2 inch slices. 1 red bell pepper, sedded and quartered. Feta or goat cheese.

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