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Jase's Kitchen

Ramblings of an amateur home cook.

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Jase's Kitchen | jaseskitchen.blogspot.com Reviews
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Ramblings of an amateur home cook.
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Jase's Kitchen | jaseskitchen.blogspot.com Reviews

https://jaseskitchen.blogspot.com

Ramblings of an amateur home cook.

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Jase's Kitchen: May 2010

http://jaseskitchen.blogspot.com/2010_05_01_archive.html

Ramblings of an amateur home cook. Vietnamese Duck Braised in Orange Juice. Posted by Jason Hornbuckle on Wednesday, May 5, 2010. 1 Duck, cut into serving pieces. 2 tbsp Vegetable oil (or duck fat). 3 Cloves garlic, peeled and sliced. 3 cm Root ginger, peeled and sliced. 3-4 Spring onions, cut into 4 cm lengths. 1 Stalk lemon grass, bruised. 2 tbsp Fish sauce. 1 tbsp Palm sugar. Juice of 3-4 oranges. A “good grind” of black pepper. I served it with some basmati rice and stir fried Bok Choy. After searchi...

2

Jase's Kitchen: August 2011

http://jaseskitchen.blogspot.com/2011_08_01_archive.html

Ramblings of an amateur home cook. Come on over to Jases House. Posted by Jason Hornbuckle on Thursday, August 25, 2011. I now have a new website: www.JasesHouse.com. As such, you could say, I have moved my 'kitchen' over to my 'house'. This site will no longer be updated. My new site contains all the info/recipes etc. from this site and some new ones, so please check out the " Food. Welcome to Jase's Kitchen. Come on over to Jases House. Tsuji (Japanese Cooking Prep.). Design by Free Wordpress Themes.

3

Jase's Kitchen: April 2010

http://jaseskitchen.blogspot.com/2010_04_01_archive.html

Ramblings of an amateur home cook. Posted by Jason Hornbuckle on Friday, April 23, 2010. This is a quick, simple marinade with Moroccan flavors that I really like. I often use it to marinate chicken breast strips for grilling on the BBQ. It might also work well with fish, but I haven't tried it yet. 1/2 cup lemon juice (freshly squeezed). 2 tblsp olive oil. 2 cloves garlic (crushed). 2 tsp ground cumin. 1 tsp ground tumeric. 1/2 tsp cayenne pepper. 1/4 tsp of cinnamon. Listed in Labels: Chicken. Shigefus...

4

Jase's Kitchen: Come on over to Jases House

http://jaseskitchen.blogspot.com/2011/08/come-on-over-to-jases-house.html

Ramblings of an amateur home cook. Come on over to Jases House. Posted by Jason Hornbuckle on Thursday, August 25, 2011. I now have a new website: www.JasesHouse.com. As such, you could say, I have moved my 'kitchen' over to my 'house'. This site will no longer be updated. My new site contains all the info/recipes etc. from this site and some new ones, so please check out the " Food. Welcome to Jase's Kitchen. Come on over to Jases House. Tsuji (Japanese Cooking Prep.). Design by Free Wordpress Themes.

5

Jase's Kitchen: Beef Tataki - Aoba Japanese Cafe

http://jaseskitchen.blogspot.com/2010/05/beef-tataki-aoba-japanese-cafe.html

Ramblings of an amateur home cook. Beef Tataki - Aoba Japanese Cafe. Posted by Jason Hornbuckle on Tuesday, May 4, 2010. Caught up with a friend last night at Aoba Japanese Cafe in Malvern, I found the establishment on Urbanspoon. After searching for Japanese in Malvern - it had very good reviews and was open Monday night so fit the bill! The miso was basic but flavorsome - I have been making miso soup at home lately and now have a new benchmark to aspire to! Listed in Labels: Beef. Tsuji (Japanese Cooki...

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Ramblings of an amateur home cook. Come on over to Jases House. Posted by Jason Hornbuckle on Thursday, August 25, 2011. I now have a new website: www.JasesHouse.com. As such, you could say, I have moved my 'kitchen' over to my 'house'. This site will no longer be updated. My new site contains all the info/recipes etc. from this site and some new ones, so please check out the " Food. Vietnamese Duck Braised in Orange Juice. Posted by Jason Hornbuckle on Wednesday, May 5, 2010. 1 Stalk lemon grass, bruised.

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