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kabukishoroku.com.au

Kabuki Shoroku

Seasonal 'KAISEKI' Degustation Menu. Chef's seasonal selection of appetisers. Assortment of fresh sashimi three kinds. Charcoal grilled duck breast. Steamed snapper topped with grated white radish served with king crab thick starchy sauce. Tasmanian pacific oyster tempura wrapped in nori seaweed. Chef's best selection of sushi. Chef's special dessert selection. Updated 1st June 2015. Please visit us and dine in our newly refurbished decor! Ground Floor, 202 Clarence St, Sydney 2000. Tel : 02 9267 4552.

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Kabuki Shoroku | kabukishoroku.com.au Reviews
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DESCRIPTION
Seasonal 'KAISEKI' Degustation Menu. Chef's seasonal selection of appetisers. Assortment of fresh sashimi three kinds. Charcoal grilled duck breast. Steamed snapper topped with grated white radish served with king crab thick starchy sauce. Tasmanian pacific oyster tempura wrapped in nori seaweed. Chef's best selection of sushi. Chef's special dessert selection. Updated 1st June 2015. Please visit us and dine in our newly refurbished decor! Ground Floor, 202 Clarence St, Sydney 2000. Tel : 02 9267 4552.
<META>
KEYWORDS
1 welcome
2 about us
3 lunch
4 dinner
5 course
6 a la carte
7 dessert
8 drink
9 sake
10 wine
CONTENT
Page content here
KEYWORDS ON
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welcome,about us,lunch,dinner,course,a la carte,dessert,drink,sake,wine,beer/spirit,location,reservation,gallery,aviator,london
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Kabuki Shoroku | kabukishoroku.com.au Reviews

https://kabukishoroku.com.au

Seasonal 'KAISEKI' Degustation Menu. Chef's seasonal selection of appetisers. Assortment of fresh sashimi three kinds. Charcoal grilled duck breast. Steamed snapper topped with grated white radish served with king crab thick starchy sauce. Tasmanian pacific oyster tempura wrapped in nori seaweed. Chef's best selection of sushi. Chef's special dessert selection. Updated 1st June 2015. Please visit us and dine in our newly refurbished decor! Ground Floor, 202 Clarence St, Sydney 2000. Tel : 02 9267 4552.

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Seasonal 'KAISEKI' Degustation Menu. Chef's seasonal selection of appetisers. Assortment of fresh sashimi three kinds. Charcoal grilled duck breast. Steamed snapper topped with grated white radish served with king crab thick starchy sauce. Tasmanian pacific oyster tempura wrapped in nori seaweed. Chef's best selection of sushi. Chef's special dessert selection. Updated 1st June 2015. Please visit us and dine in our newly refurbished decor! Ground Floor, 202 Clarence St, Sydney 2000. Tel : 02 9267 4552.

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