gringasdishes.blogspot.com
Gringa's Dishes: August 2009
http://gringasdishes.blogspot.com/2009_08_01_archive.html
Friday, August 28, 2009. Zucchini and Farro Gratin. I know I have said before that I try to make several meatless dishes per week because they tend to be cheaper and frankly, I don't like meat too much. I am so glad that I married someone that doesn't need meat and potatoes for every meal or he would starve in my house! I recently came across. I love that it was healthy, but so decadent! I didn't use farro. Because I couldn't find it so I used long grain wild rice instead, which I highly recommend! Pour ...
stonebowinn.blogspot.com
Stonebow Inn Recipe Blog: Thanksgiving Menu 2: Italian Sausage and Sourdough Bread Stuffing
http://stonebowinn.blogspot.com/2010/11/thanksgiving-menu-2-italian-sausage-and.html
Stonebow Inn Recipe Blog. A companion site to the Stonebow Inn's web site at www.stonebowinn.com. Saturday, November 6, 2010. Thanksgiving Menu 2: Italian Sausage and Sourdough Bread Stuffing. I am skipping the salad course as I assume we all know how to put that together :). For the past 2-3 years my favorite stuffing has been Italian sausage and bread; this is a new version of that which I have not yet tried, but I trust. And I love sourdough, so here goes:. 3 T unsalted butter. 3 T fresh thyme, chopped.
stonebowinn.blogspot.com
Stonebow Inn Recipe Blog: January 2010
http://stonebowinn.blogspot.com/2010_01_01_archive.html
Stonebow Inn Recipe Blog. A companion site to the Stonebow Inn's web site at www.stonebowinn.com. Tuesday, January 26, 2010. Snow Days, Soup Days part 3. Kale and Sweet-Potato Soup. Similar to a Caribbean soup called callaloo, this coconut-milk spiked soup can be made spicy or mild depending on your taste. 2 T canola oil. 1 onion or medium leek, chopped. 2 garlic cloves, minced. 1 jalapeño pepper, seeds and ribs removed, sliced thin. 190; pound kale, tough stems removed, washed well and shredded. For an ...
stonebowinn.blogspot.com
Stonebow Inn Recipe Blog: Thanksgiving Menu 6: Desserts
http://stonebowinn.blogspot.com/2010/11/thanksgiving-menu-6-desserts.html
Stonebow Inn Recipe Blog. A companion site to the Stonebow Inn's web site at www.stonebowinn.com. Friday, November 19, 2010. Thanksgiving Menu 6: Desserts. 3 doz ginger snaps, finely crushed. 1/4 c pecans, finely chopped. 1/4 c butter, melted. 4 x 8oz. pkg. good quality regular (not low-fat) cream cheese, softened. 1 c (15 oz.) pure pumpkin (not pumpkin pie filling). 1 T pumpkin pie spice. 1/2 tsp. ground nutmeg (preferably fresh ground). Equipment: 9-inch springform pan, standing mixer. 1/4 tsp. salt.
stonebowinn.blogspot.com
Stonebow Inn Recipe Blog: Thanksgiving Recipe 5: the Turkey and the gravy
http://stonebowinn.blogspot.com/2010/11/thanksgiving-recipe-5-turkey-and-gravy.html
Stonebow Inn Recipe Blog. A companion site to the Stonebow Inn's web site at www.stonebowinn.com. Thursday, November 18, 2010. Thanksgiving Recipe 5: the Turkey and the gravy. Maple Glazed Turkey with Mushroom Gravy. If you like a crisp skin on your turkey this glaze is very good indeed. 8 servings with leftovers. 1 (14lb) turkey at room temperature 1 hour; neck and giblets removed (reserve if desired). 2 to 2 1/2 c. water, divided. 1 1/2 tsp. black peppercorns. 2/3 c maple syrup (grade B). Step 1: Strad...
stonebowinn.blogspot.com
Stonebow Inn Recipe Blog: March 2010
http://stonebowinn.blogspot.com/2010_03_01_archive.html
Stonebow Inn Recipe Blog. A companion site to the Stonebow Inn's web site at www.stonebowinn.com. Monday, March 22, 2010. Spring Crustless Quiches (1 vegan). The spring is sprung, the grass is riz, I wonder where the birdies is? Some say the birds are on the wing but that's absurd-. The wings are on the little bird! Crustless Artichoke Heart Quiche. 1 12oz jar marinated artichoke hearts. 189; cup onion, chopped fine. 1 clove garlic, minced. 4 eggs, lightly beaten. 188; cup dried bread crumbs, crushed.
stonebowinn.blogspot.com
Stonebow Inn Recipe Blog: December 2009
http://stonebowinn.blogspot.com/2009_12_01_archive.html
Stonebow Inn Recipe Blog. A companion site to the Stonebow Inn's web site at www.stonebowinn.com. Wednesday, December 16, 2009. Improving my baked apple recipe. In the Stonebow Inn Cookbook there is recipe for baked apples stuffed with our own granola mix. It’s pretty good, but does suffer from one problem common to most baked apple dishes – occasional implosion! 4 Granny Smith Apples. 3 T unsalted butter, softened. 3 T light brown sugar. 189; cup granola (preferably Stonebow Inn Premium! Flip the apples...
stonebowinn.blogspot.com
Stonebow Inn Recipe Blog: February 2010
http://stonebowinn.blogspot.com/2010_02_01_archive.html
Stonebow Inn Recipe Blog. A companion site to the Stonebow Inn's web site at www.stonebowinn.com. Thursday, February 25, 2010. While the cat's away. Cathy and I are heading off for a short break (our first vacation in six years! And so no posts until mid-March here. In the meantime why not try our Goat Cheese and Spinach Frittata. As featured in the B&B Cookbook compilation. Cinnamon Mornings and Savory Nights. 3 T olive oil. 8 thin slices of pancetta. 1 small leek, sliced and chopped fine. An all-in-one...
stonebowinn.blogspot.com
Stonebow Inn Recipe Blog: Thanksgiving Menu 4: 2 veggie sides and Framboise Cranberry Sauce
http://stonebowinn.blogspot.com/2010/11/thanksgiving-menu-4-2-veggie-sides-and.html
Stonebow Inn Recipe Blog. A companion site to the Stonebow Inn's web site at www.stonebowinn.com. Wednesday, November 17, 2010. Thanksgiving Menu 4: 2 veggie sides and Framboise Cranberry Sauce. Green Beans with Caramelized Onions and Bacon. Can be prepared ahead, but don't add the vinegar until just before serving because it will discolor the beans. 8 slices bacon, chopped. 2 T olive oil. 4 c sliced onions. 1 1/2 lb. fresh green beans. 1/4 c cider vinegar. Just before serving, heat onions, beans and 2 T...
