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karynkitchen.blogspot.com

Karyn in the Kitchen

A blog about ordinary cooking, using fairly ordinary ingredients, as part of an ordinary lifestyle.

http://karynkitchen.blogspot.com/

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Karyn in the Kitchen | karynkitchen.blogspot.com Reviews
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A blog about ordinary cooking, using fairly ordinary ingredients, as part of an ordinary lifestyle.
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1 pages
2 recipe index
3 about the author
4 sparkling raspberry jellies
5 ingredients
6 100g caster sugar
7 500ml sparkling wine
8 250g fresh raspberries
9 method
10 notes
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Karyn in the Kitchen | karynkitchen.blogspot.com Reviews

https://karynkitchen.blogspot.com

A blog about ordinary cooking, using fairly ordinary ingredients, as part of an ordinary lifestyle.

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karynkitchen.blogspot.com karynkitchen.blogspot.com
1

Karyn in the Kitchen: January 2012

http://karynkitchen.blogspot.com/2012_01_01_archive.html

Tuesday, 3 January 2012. By way of explanation. I owe you an explanation. We had a good thing going, you and I. And then I just disappeared. That was rude, and I'm sorry. Well, early in September, my family of four became a family of five. Normally, new arrivals to a family come with several months' advance notice, and weigh in at about 3.5kgs. Not always, as it turns out. Some of them arrive fully grown. But back to my story. From left: Skye (19), Torvald (18), Björn (20). Oh and our younger son now fre...

2

Karyn in the Kitchen: July 2012

http://karynkitchen.blogspot.com/2012_07_01_archive.html

Thursday, 19 July 2012. Did you know you could make jellies with sparkling wine? It's a long time since I tried, and I'd forgotten what a nice touch the bubbles are. 6 gelatine leaves (see notes below if you can't get these). 150ml raspberry cordial (or squash if you can't get cordial). Place the gelatine leaves in a bowl of cold water. Heat the cordial with the sugar in a saucepan over low heat to dissolve the sugar. Remove the gelatine leaves from the water and gently squeeze out excess water. For a mo...

3

Karyn in the Kitchen: June 2012

http://karynkitchen.blogspot.com/2012_06_01_archive.html

Monday, 25 June 2012. Lime sponge with lime curd and marshmallow topping. The coconut is optional. A while ago, a friend had a birthday. Friends have a way of doing that. And when they do, it's rather fun to bake them a cake. Not just any old cake, but something unusual. So this is what I decided on on this occasion. 120g self-raising flour (or plain flour plus10mls of baking powder). Grated zest of 2 limes. Grated zest of two limes. Pinch cream of tartar. Cream butter and sugar until soft and light.

4

Karyn in the Kitchen: Lettuce cups with turkey breast and edamame beans

http://karynkitchen.blogspot.com/2012/07/lettuce-cups-with-turkey-breast-and.html

Monday, 2 July 2012. Lettuce cups with turkey breast and edamame beans. I've been on a diet, lately, and was appalled to discover how many calories there were in a single, unadorned tortilla. I've also been experiencing some problems with some wheat products. So I was really pleased to come across a recipe for lettuce cups which I have predictably tweaked and am about to share with you. 500g turkey breast or similar lean white meat. 30ml sweet chilli sauce. 100g frozen edamame (soya) beans. Fold the edge...

5

Karyn in the Kitchen: Gluten-free Chocolate Orange Cake

http://karynkitchen.blogspot.com/2012/07/gluten-free-chocolate-orange-cake.html

Friday, 6 July 2012. Gluten-free Chocolate Orange Cake. It's great to see Karyn back in the kitchen after her break, and great to be back guesting here too. I recently discovered that not only do I have an intolerance to cow's milk proteins, but I'm also intolerant to wheat. Now as strange as it might seem, rather than filling me with dread, my first thought was 'oh good, I can play with all my favourite recipes again! 1 large orange (or as I had to hand, 3 clementines! 1/2 teaspoon bicarbonate of soda.

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karynromeis.blogspot.com karynromeis.blogspot.com

Karyn's erratic learning journey: January 2011

http://karynromeis.blogspot.com/2011_01_01_archive.html

Karyn's erratic learning journey. A catch-all for things that have caught my eye, links to helpful information and the odd soapbox moment. Friday, January 28, 2011. Learning Technologies 2011: initial reactions. There were two themes that came out of the conference for me, both of which aligned with where my own head has been for a while. Firstly, and fairly overwhelmingly, was the message that the value of failure has been hugely underestimated. We all know that we learn more from failure than from succ...

karynromeis.blogspot.com karynromeis.blogspot.com

Karyn's erratic learning journey: February 2011

http://karynromeis.blogspot.com/2011_02_01_archive.html

Karyn's erratic learning journey. A catch-all for things that have caught my eye, links to helpful information and the odd soapbox moment. Monday, February 28, 2011. As I muddle along through this lifelong, lifewide learning journey, I find that the toughest lessons are the ones about being human. About human experience. But that got me to thinking about the times when the grief is out of step with the loss. On Friday, I learned that another friend. Posted by The upsycho. Links to this post. So I recentl...

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Karyn Kayle Photography

Friday, April 23, 2010. Baby "C" was a joy to photograph. This session took place a few months ago, and I realized I never blogged his newborn session. He was so calm and easy. He made my job easy! The best thing about this post is that it reminds me that I get to see this little guy again tomorrow and photograph his whole family for another session! Posted by Karyn Hatch. Posted by Karyn Hatch. Hank is such a special baby boy. He was born in Ethiopia and came to the United States to join his new fam...

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You’re at the best WordPress.com site ever. October 11, 2012. Welcome to WordPress.com. This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you plan to do with it. Create a free website or blog at WordPress.com. Back to the top. Create a free website or blog at WordPress.com.

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Karyn's Food Blog

Thursday, August 30, 2012. Cheers Palace Restaurant @ Cheras. Price (1-10): 7.5. Environment (1-10): 7.5. Offers 50% discount for dim sum on weekdays. I was tempted by this promotion hence decided to have a try with my family. Cheers Palace. Is a restaurant under the Unique Seafood. Group of management, which specializes in live seafood selections. It is located on Jalan Cheras, next to the furniture mall. Here are the steamed dim sum dishes that we had, with the normal price (before discount):. Oven Bak...

karynkitchen.blogspot.com karynkitchen.blogspot.com

Karyn in the Kitchen

Thursday, 19 July 2012. Did you know you could make jellies with sparkling wine? It's a long time since I tried, and I'd forgotten what a nice touch the bubbles are. 6 gelatine leaves (see notes below if you can't get these). 150ml raspberry cordial (or squash if you can't get cordial). Place the gelatine leaves in a bowl of cold water. Heat the cordial with the sugar in a saucepan over low heat to dissolve the sugar. Remove the gelatine leaves from the water and gently squeeze out excess water. For a mo...

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Karyn Knight – Karyn Knight Author Website

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KARYN L KOCHAN MS LPC INC in Alpharetta, GA

KARYN L KOCHAN MS LPC INC. 4555 Mansell Rd Suite 300. Alpharetta GA 30022 US. Phone: 404-791-8023 or 404-242-3677. Web: http:/ karynkochan.com. Motivating and empowering adults and adolescents individually or in family or couples therapy to improve their personal relationships and achieve educational/professional goals. Christian counseling upon request. Certified as an Anger Management Professional. Alpharetta, Vinings, ATL and Griffin. Professional Miscellaneous Professional Counseling Professionals.

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Friday, February 1, 2008. Automate Your Internet Network Marketing Business. If you've reached the point of tiredness trying to keep up all your pile of emails that every single day, you're ready to learn a automation tools for your internet network marketing business, the autoresponders. Prospects expect quick replies to their email inquiries. If you can figure out how to reply your emails twenty-four hour daily, or hire enough people to constantly monitor incoming emails, you have a problem. There are ...