sarahsfavoritefoods.blogspot.com
Sarah's food blog: October 2010
http://sarahsfavoritefoods.blogspot.com/2010_10_01_archive.html
Wednesday, October 20, 2010. I found this recipe from Weber's Real Grilling. An awesome cookbook) and I love it! 1 medium garlic clove. 1/2 tsp kosher salt. 1/2 cup good quality mayonnaise (Like Hellman's). 1/4 cup freshly grated Parmigiano-Reggiano cheese. 2 Tbs fresh lemon juice. 1 Tbs Dijon mustard. 1/2 tsp. Worcestershire sauce. 1/2 tsp. Tabasco sauce. 1/4 tsp freshly ground black papper. Sunday, October 17, 2010. Always a favorite in the fall! This take a lot of time so I only make it once a year!
sarahsfavoritefoods.blogspot.com
Sarah's food blog: April 2011
http://sarahsfavoritefoods.blogspot.com/2011_04_01_archive.html
Wednesday, April 13, 2011. Whoopie pies vs. macaroons. Bon Appetit featured an article on the next cupcake: whoopies pies or French macaroons. I used their recipe for the French Macaroon with raspberry buttercream and a Family Fun recipe for the whoopie pie. My vote was for the whoopie pie, but I would like to make macaroons again to see if I can get them better. Mine spread thin instead of up. Whoopie Pies: (From family Fun Magazine). 189; cup unsweetened cocoa powder. 1 teaspoon baking soda.
sarahsfavoritefoods.blogspot.com
Sarah's food blog: Rolled pasta with mushroom sauce
http://sarahsfavoritefoods.blogspot.com/2013/11/rolled-pasta-with-mushroom-sauce.html
Friday, November 22, 2013. Rolled pasta with mushroom sauce. Rolled pasta with mushroom sauce. This was a delicious dish I made the other week. It's from The Culinary Institute of America. 1/4 C olive oil. 3/4 C minced onion. 4 cups sliced white mushrooms. 1 C dry red wine (I think i substituted some chicken broth with a dash of vinegar). 2 C diced plum tomatoes (fresh). 2 Tbs mince marjoram leaves ( hmm. I left this out too). 1 tsp minced thyme leaves. 16 dry lasagna noodles. 1 C grated Parmesan. Noodle...
jelainep.blogspot.com
Pike's Posts: ham-bur-burs
http://jelainep.blogspot.com/2009/07/ham-bur-burs.html
Monday, July 13, 2009. So I found this cute little cookie that resembles a ham-bur-bur as Big Sister would say. We are having a work BBQ and somewhere in my mind, I figured that I had more than enough time to make them? What was I thinking? Subscribe to: Post Comments (Atom). Those who love me. Once again. what was I thinking. at church we. View my complete profile. The hostess with the mostess. Being frugal is fab. Love, hugs and giggles. Try it, love it, share it.
jelainep.blogspot.com
Pike's Posts: October 2008
http://jelainep.blogspot.com/2008_10_01_archive.html
Friday, October 24, 2008. We decided to take a little family drive on Sunday and it was wonderful. We went up to the Alpine Loop - just as the leaves were finishing changing. Since we waited so long in the year we just caught the end of the color changes - but still so worthwhile. Tuesday, October 21, 2008. One little, two little, three little witches flying over haystacks jumping over ditches. Flying down moon beams without any hitches. Hi Ho Halloween is here! Monday, October 20, 2008. The apple on the...
sarahsfavoritefoods.blogspot.com
Sarah's food blog: December 2009
http://sarahsfavoritefoods.blogspot.com/2009_12_01_archive.html
Monday, December 28, 2009. Pecan Crusted Chicken Salad with Honey Mustard Dressing. This recipe is sooo delicious! It does take a fair amount of prep, but it can be done in steps ahead of time if needed. I got the recipe from a magazine,. 2 boneless, skinless chicken breast halves (6-8 oz each). Juice of 1/2 lemon. 1 C course dry bread crumbs*. 1 T chopped fresh parsley. 1 t kosher salt. 1/4 t ground black pepper. Zest of 1 lemon, minced. 3/4 C finely chopped pecans. 1/2 tsp. dried oregano. 4 oz mild goa...
sarahsfavoritefoods.blogspot.com
Sarah's food blog: February 2010
http://sarahsfavoritefoods.blogspot.com/2010_02_01_archive.html
Wednesday, February 24, 2010. 2 Cups old fashioned rolled oats. 1 C shredded sweetened coconut. 1 C sliced almonds. 1 tsp kosher or sea salt. 1/4 C canola oil. 3/4 C maple syrup. 1/2 C dried cherries or cranberries. 1/2 C dried apricots, chopped. 1 Preheat oven to 275. 3 Increase oven temperature to 350. Lightly grease the baking sheet. 5 When the granola has cooled completely, add the cherries and dried apricots and toss to mix. Tuesday, February 16, 2010. And created a feast. It was fun because I d...
sarahsfavoritefoods.blogspot.com
Sarah's food blog: July 2010
http://sarahsfavoritefoods.blogspot.com/2010_07_01_archive.html
Tuesday, July 20, 2010. Grilled Asian Chicken with Bok Choy. Jason and I made this the other week. It's straight from the Bon Appetit magazine. I followed everything almost exactly, except I used portabello mushrooms instead of shiitake. We even roasted the radishes. Who would have thought to roast radishes, but they were tasty. It's a keeper! We also made the leftovers as included in the recipe. Here's the recipe as copied from Bon Appetit:. To use in the Asian Chicken-Noodle Salad. Coat grill rack gene...
sarahsfavoritefoods.blogspot.com
Sarah's food blog: August 2010
http://sarahsfavoritefoods.blogspot.com/2010_08_01_archive.html
Monday, August 23, 2010. Blueberry and wild rice salad. My mom used to make a fantastic blueberry and wild rice salad that we would often have on picnics. Her picnics were fabulous, with several different salads, cheese and fruit, and a wonderful dessert. I don't think we still have her recipe for her salad but I found one online that was similar. I served it with some salmon and it made a delicious supper! 1 cup wild rice. 2 cups nonfat chicken broth. 1/4 cup chopped hazelnuts. 1/2 cup dried cranberries.
jelainep.blogspot.com
Pike's Posts: one, a two, a one, two THREE!!!!
http://jelainep.blogspot.com/2009/05/one-two-one-two-three.html
Thursday, May 7, 2009. One, a two, a one, two THREE! Happy birthday big sister! I can't believe that my little big one is already THREE! She seems to be so big and smart and fun that I can imagine my life without her. Big sister has become quite funny! She is such a little mommy to not only the Little Sister, but to the mom as well. I guess that we all need a back up sometimes! Here is my list of Big Sister favs. Happy Birthday Big Sister from all the many people that love you! Those who love me. I claim...
