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Kayotic Kitchen

Welcome to Kayotic Kitchen. Where food and photography unite!

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Kayotic Kitchen | kayotic.nl Reviews
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Welcome to Kayotic Kitchen. Where food and photography unite!
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3 expressions
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6 kayotic kitchen
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9 smoked salt
10 barraquito
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Kayotic Kitchen | kayotic.nl Reviews

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Welcome to Kayotic Kitchen. Where food and photography unite!

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Recipes « Kayotic Kitchen

http://www.kayotic.nl/blog/category/recipes

Honey Glazed Chicken and Bacon Bites. My New Best Pizza Dough. Mozzarella & Potato Pie. Feb 13, 2016. La Place Tuna Salad. 8212; Tags: best tuna sandwich ever. Broodje tonijn salade la place. La place tuna salad. Tonijnsalade zoals bij la Place. Tuna salad with chopped ingredients. 8212; Kay @ 5:45 pm. Anyway, it hits all the right spots with just the right amount of tuna. Might sound crazy, but I don’t really like tuna salads that are too tuna-y, if you get what I mean. Try this one, it’s a crowd pleaser.

2

Barraquito « Kayotic Kitchen

http://www.kayotic.nl/blog/barraquito

Honey Glazed Chicken and Bacon Bites. My New Best Pizza Dough. Mozzarella & Potato Pie. Apr 2, 2015. 8212; Tags: Barraquito. 8212; Kay @ 6:10 pm. This will probably bring back memories for those of you who vacationed in Tenerife, Canary islands. A sweet coffee drink that combines creamy condensed milk with a shot of espresso, licor 43 (cuarenta y tres) and frothed milk. It’s so darn good. 1 tbsp sweetened condensed milk. 1 full tbsp licor 43. About 1/2 a shot espresso. Frothed milk (made with whole milk).

3

chicken broth « Kayotic Kitchen

http://www.kayotic.nl/blog/tag/chicken-broth

Honey Glazed Chicken and Bacon Bites. My New Best Pizza Dough. Mozzarella & Potato Pie. May 20, 2011. Filed under: Big Green Egg. 8212; Tags: BBQ potatoes. Step by step directions. 8212; Kay @ 8:50 am. This is so simple it doesn’t even qualify as a recipe. But I don’t care, sharing it anyway! When I whipped up an indecent amount of Sunshine BBQ Chicken. I’m letting you live vicariously through me, what else can I do? 1 1/2 pound potatoes (equal sized). 1 grated garlic clove or 1/4 to 1/2 tsp garlic powder.

4

Creamy Chicken Picasso « Kayotic Kitchen

http://www.kayotic.nl/blog/creamy-chicken-picasso

Honey Glazed Chicken and Bacon Bites. My New Best Pizza Dough. Mozzarella & Potato Pie. Oct 4, 2010. 8212; Tags: bell peppers. 8212; Kay @ 7:50 am. This totally irresistible and colorful chicken recipe is. Not low-fat. But I really didn’t care this time; it’s. Good I saw this in a Dutch cooking magazine while waiting in line at the supermarket. Their recipe used pork, I think. I had to work from memory, so I’m pretty sure it’s different from the original recipe but nonetheless delicious. Three images of ...

5

My New Best Pizza Dough « Kayotic Kitchen

http://www.kayotic.nl/blog/my-new-best-pizza-dough

Honey Glazed Chicken and Bacon Bites. My New Best Pizza Dough. Mozzarella & Potato Pie. Aug 17, 2010. My New Best Pizza Dough. Filed under: Big Green Egg. 8212; Tags: DYI pizza. 8212; Kay @ 12:46 pm. As you must have noticed by now, we. Now, if you need me I’ll be on the Stairmaster. 1 cup warm water. 2 1/4 cup all-purpose flour. 2 tsp instant yeast. 3 tbsp olive oil. 1 1/2 tsp salt (2 tsp also works well). We’ll be needing yeast—I opted for instant yeast but feel free to use active dry yeast&#8212...

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Maisto magija: Vištienos karbonadas su sūrio padažu

http://maistomagija.blogspot.com/2012/07/vistienos-karbonadas-su-surio-padazu.html

2012 m. liepos 14 d., šeštadienis. Vištienos karbonadas su sūrio padažu. Tai patiekalas dirbantiems, nuolat skubantiems ir prie puodų suktis ne itin mėgstantiems valgytojams :). Vištienos krūtinėlių ( turėjau dvi, padalinau per pusę, gavosi keturi karbonadai). 250 gr sūrio ( labai tinka pelėsiniai arba lydyti sūriai, bet ne fermentiniai). Karbonadus gaminti kaip įprasta. Išmušti krūtinėles, apvolioti kiaušinyje ir džiuvesėliuose. Apkepti. Siųsti el. paštu. Bendrinti sistemoje „Twitter“. Vilkžuvės konserv...

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Maisto magija: lapkritis 2011

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2011 m. lapkričio 30 d., trečiadienis. 450 gr žuvies (kokios norisi, nėra didelio skirtumo). 1 vš kapotų petražolių. 1 aš citrinos sulčių. Supjaustyti saliero stiebą plonomis riekelėmis, sukapoti svogūną. Įkaitinti keptuvę, pakepinti daržoves. Atvėsinti. Žuvį sumalti, dėti kiaušinį, 2 v.š. džiuvesėlių, majonezą, petražoles, pilti citrinos sultis, sudėti kepintas daržoves. Šaltinis: Moters savaitgalio virtuvė. Pietų patiekalai. Siųsti el. paštu. Bendrinti sistemoje „Twitter“. 4 vš obuolių acto. Žuvį supja...

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cupcakelab | Testing cupcake recipes: the good, the bad and the ugly | Page 2

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Testing cupcake recipes: the good, the bad and the ugly. Newer posts →. September 4, 2011. September has arrived… the end of summer, the kids are back at school and fall is just around the corner. I think fall is actually coming a little early this year. The Canadian Geese have already started heading south for the winter. With that in mind, and the fact that I don’t like sweets, Savory is the perfect choice this month. August 31, 2011. Banana Split. Who doesn’t love the indulgence of a good ba...This ba...

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In My Kitchen: December 2010

http://lizaskitchen.blogspot.com/2010_12_01_archive.html

Wednesday, December 22, 2010. Caramel and Chocolate Dipped Pretzel Rods - 8th Day of Christmas Baking. These are one of my very favorite things. I love giving them to my salon clients because they love them and leave with a smile on their face! We've been over the Caramel and Chocolate Dipped Apples. Before. So check there for information about the caramel and chocolate. These are pretty much the same thing.with a couple changes. I shove a bunch of cubed caramel in a jar and microwave until ready. And it...

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Maisto magija: gruodis 2011

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2011 m. gruodžio 28 d., trečiadienis. Vištienos krūtinėlė su grietinėlės padažu. 250 ml 12% riebumo grietinėlės. Pusę baltosios poro dalies. Siųsti el. paštu. Bendrinti sistemoje „Twitter“. Bendrinti sistemoje „Facebook“. Bendrinti sistemoje „Pinterest“. 2011 m. gruodžio 26 d., pirmadienis. Keptas viščiukas su apelsinais. 200 ml apelsinų sulčių. 50 ml skysto medaus. 2 aš čili miltelių. Česnakiniam sviestui, skirtam po oda. Siųsti el. paštu. Bendrinti sistemoje „Twitter“. Marinuota kepta jūros lydeka.

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Maisto magija: Karštos dienos rinkinukas: kiaulienos kebabas su čili bulvytėmis ir šaltibarkščiais

http://maistomagija.blogspot.com/2012/07/karstos-dienos-rinkinukas-kiaulienos.html

2012 m. liepos 10 d., antradienis. Karštos dienos rinkinukas: kiaulienos kebabas su čili bulvytėmis ir šaltibarkščiais. 500 gr maltos kiaulienos. Gera sauja smulkinto šviežio raudonėlio. Mediniai iešmukai ( prieš gaminant, juos reikia pamerkti pusvalandžiui į vandenį). 1 didelis čili pipiras. 200 gr jogurtinės grietinės. Svogūno laiškai, krapai. Pavilgdyti rankas vandenyje ir formuoti kebabus ant iešmuko. Įkaitinti orkaitę iki 180 temp, kepti tol, kol gražiai parus, kažkas apie 35 min. Esu tiesiog moteri...

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Maisto magija: Kiaulienos kumpis pomidorų padažo ir majonezo marinate

http://maistomagija.blogspot.com/2012/07/kiaulienos-kumpis-pomidoru-padazo-ir.html

2012 m. liepos 23 d., pirmadienis. Kiaulienos kumpis pomidorų padažo ir majonezo marinate. Labai sultinga, aromatinga mėsa. Kiaulienos kumpio (rinkausi su šiek tiek lašinuko ir skūros). Pomidorų padažo (labai tinka pomidorų pasta). Šiek tiek džiovinto čiobrelio. 1 kg mėsos, dedu 3 v.š. majonezo ir 3 v.š. pomidorų padažo. Įkaitinti orkaitę iki 180 temp, mėsą sudėti į skardą, uždengti folija ir kepti 50 min, praėjus laikui, foliją nuimti ir dar pakepti, kol mėsa apskrus. Siųsti el. paštu. Saldžiai karti Pa...

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Maisto magija: gegužė 2012

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2012 m. gegužės 28 d., pirmadienis. Trapūs sausainiai su žemės riešutais ir datulėmis. Aš labai mėgstu šiuos sausainius. Jie lengvai pagaminami, jiems nereikia daug produktų, jie trapūs ir tirpstantys burnoje. Tiesiog idealu prie kavos puodelio. Reikės ( iš šio kiekio gaunasi apie 60 sausainių). Apie 500 gr miltų. 2 saujos sūdytų kepintų žemės riešutų. 1 sauja smulkiai pjaustytų datulių(galima naudoti razinas, slyvas ar pan.). Siųsti el. paštu. Bendrinti sistemoje „Twitter“. Siųsti el. paštu. Šį kartą na...

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Maisto magija: Marinuoti agurkėliai arba Uspaskicho agurkėliai

http://maistomagija.blogspot.com/2012/07/marinuoti-agurkeliai-arba-uspaskicho.html

2012 m. liepos 26 d., ketvirtadienis. Marinuoti agurkėliai arba Uspaskicho agurkėliai. Mano skoniui idealūs agurkėliai. Patiks tiems, kuriems patinka traškūs, saldžiarūgščiai agurkai. Receptas rastas www.supermama.lt. 1 aš garstyčių grūdelių. Krapo stiebelį su nedideliu žiedynu. Agurkus gerai nuplauti, nusausinti. Slovikus ir dangtelius nupilti verdančiu vandeniu. Slovikus prikišti agurkais, dėti vyšnių lapus, serbentų lapus, garstyčių grūdelius, krapus, pipiriukus, lauro lapelius. Siųsti el. paštu.

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Maisto magija: gruodis 2012

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2012 m. gruodžio 22 d., šeštadienis. Vištienos suktinukas su pelėsiniu Brie sūriu ir špinatų padažu. Raudonųjų pipirų (tinka kvapnieji). Medaus arba auksaspalvio sirupo. Pusė pakelio šaldytų špinatų. 1 didelė galvutė svogūno. Gabaliukas sviesto, aliejaus. Siųsti el. paštu. Bendrinti sistemoje „Twitter“. Bendrinti sistemoje „Facebook“. Bendrinti sistemoje „Pinterest“. Esu tiesiog moteris, kuriai labai patinka namų ruoša, maisto gamyba, kuriai norisi apgaubti savo artimuosius ne tik širdies šiluma, bet ir ...

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Focaccia & Pesto Buns. Remember the La Place tuna salad I did ‘a little’ while ago? Oh come on, it was like yesterday I posted it! Well, I made…. La Place Tuna Salad. By far the best tuna (salad) sandwich you’ll ever sink your teeth into. There, I’ve said it. This is the tuna salad I paid good…. Or lemon smoked salt in my case. After years of buying smoked salt in tiny jars with prices up to 10 per 200 grams and beyond,…. I couldn’t get my hands on…. Herbed Eggs in a Hole. Design by: iSergio.iDesign.

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My name is Jonas. Im carrying the world. Upgrade to paid account! 01 September 2011 @ 03:32 pm. Saturday is "Eat what you want day! In our house, where I am not allowed to complain. About their food choices or comment on requests for dinner, haha. So, aside from some bad food choices, no warnings. (. 30 July 2011 @ 12:10 am. DITL - no warnings unless youre creeped out by worms. Viewing most recent entries.

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