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Khaana Khajana

Saturday, August 20, 2011. Links to this post. Andhra Pradesh food recipes. 1 ARATIKAAYA MASALA PULUSU RECIPE. A traditional south Indian raw banana dish recipe fried along with spices and tamarind paste. 3-4 tblsp vegetable oil. 5 raw bananas, peeled and cut in 4 pieces each. One stem curry leaves. 1/2 tsp mustard seeds (rai dana). 1 tsp chili powder. 1/2 tsp turmeric powder. 2 tblsp Tamarind pulp. 5 cloves garlic, chopped. 1/2 inch piece ginger, chopped. How to make aratikaaya masala pulusu:. Once the ...

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Khaana Khajana | khaanakhajana.blogspot.com Reviews

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Saturday, August 20, 2011. Links to this post. Andhra Pradesh food recipes. 1 ARATIKAAYA MASALA PULUSU RECIPE. A traditional south Indian raw banana dish recipe fried along with spices and tamarind paste. 3-4 tblsp vegetable oil. 5 raw bananas, peeled and cut in 4 pieces each. One stem curry leaves. 1/2 tsp mustard seeds (rai dana). 1 tsp chili powder. 1/2 tsp turmeric powder. 2 tblsp Tamarind pulp. 5 cloves garlic, chopped. 1/2 inch piece ginger, chopped. How to make aratikaaya masala pulusu:. Once the ...

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1 state wise recipes

2 andhra pradesh

3 arunachal pradesh

4 assam

5 bihar and jharkhand

6 chhattisgarh

7 gujarat

8 haryana

9 himachal pradesh

10 jammu and kashmir

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state wise recipes,andhra pradesh,arunachal pradesh,assam,bihar and jharkhand,chhattisgarh,gujarat,haryana,himachal pradesh,jammu and kashmir,karnataka,kerala,madhya pradesh,maharashtra,manipur,meghalaya,mizoram,nagaland,orissa,punjab,rajasthan,sikkim

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Khaana Khajana | khaanakhajana.blogspot.com Reviews

https://khaanakhajana.blogspot.com

Saturday, August 20, 2011. Links to this post. Andhra Pradesh food recipes. 1 ARATIKAAYA MASALA PULUSU RECIPE. A traditional south Indian raw banana dish recipe fried along with spices and tamarind paste. 3-4 tblsp vegetable oil. 5 raw bananas, peeled and cut in 4 pieces each. One stem curry leaves. 1/2 tsp mustard seeds (rai dana). 1 tsp chili powder. 1/2 tsp turmeric powder. 2 tblsp Tamarind pulp. 5 cloves garlic, chopped. 1/2 inch piece ginger, chopped. How to make aratikaaya masala pulusu:. Once the ...

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khaanakhajana.blogspot.com

1

Khaana Khajana: Karnataka food recipes

http://www.khaanakhajana.blogspot.com/2011/08/1_19.html

Friday, August 19, 2011. 1 Ade Dosa Recipe. 1 1 cup rice. 2 1/2 cup toor dal. 3 1/2 cup black gram dal. 4 1/2 cup bengal gram dal. 5 4 green chillies. 6 3 red chillies. 7 1 tsp grated, ginger. 8 3 tbsps grated, coconut. 9 1 tbsp chopped, coriander. 10 1 long spring curry leaves. 11 Asafeotida a pinch. 12 Salt to taste. 13 Oil for roasting. 2 Baked Crispy Mushrooms Recipe. 1 10 large mushrooms. 2 1 1/2 tsps Worcestershire sauce or Soya sauce. 3 12 slices bread, cubed. 4 225 gms bacon. 5 60 gms butter.

2

Khaana Khajana: Goa food recipes

http://www.khaanakhajana.blogspot.com/2011/08/goa-food-recipes.html

Friday, August 19, 2011. 3-4 tablespoon vegetables oil. Clean, wash and soak the rice overnight. Drain the water of rice and grind it along with grated coconut and. Salt using very little water so that the dough will be quite dry. Divide the dough in equal portions. Grease a banana leaf and spread a portion of the dough using two fingers. To make a 1/4 cm thick chapati. Heat up a griddle (tava) and grease it slightly. Gently take off the chapati from the leaf and put it on the hot tava. Add garam masala&...

3

Khaana Khajana: Bihari food recipes

http://www.khaanakhajana.blogspot.com/2011/08/bihari-food-recipes.html

Saturday, August 20, 2011. 1 Alu-Chokha (Spicy Potato). 1 teaspoon whole coriander. 2-3 dried red chili. 1/2 cup of chopped coriander. 1/2 cup of mustard oil. 3/4 cup of water. Heat the oil in a pan and saute the dried red chili, coriander seeds. Add chopped onion, green chili and chopped garlic. When the onions turn red add the potatoes and fry for 3-4 minutes. Now add salt, cumin-coriander powder and 3/4 cup of water. Cook it for 10 min in a medium flame with cover. Sprinkle the chopped coriander laeves.

4

Khaana Khajana: Meghalaya food recipes

http://www.khaanakhajana.blogspot.com/2011/08/meghalaya-food-recipes.html

Monday, August 15, 2011. Jadoh is a rice and pork based Khasi delicacy. It is a typical Meghalaya dish, famous for its aromatic taste and minimum use of oil. 2 cups of hill rice. 400 gm of pork cut in cubes. 1 medium size onion. 1 teaspoon black pepper powder. 2 tablespoon vegetable oil. Wash the rice properly and keep aside. Heat the oil in a flat bottomed pan, sauté the bay leaves, onions, ginger paste, turmeric and black pepper and fry till the oil separates. Add 4 cups of water and simmer till cooked.

5

Khaana Khajana: Andhra Pradesh food recipes

http://www.khaanakhajana.blogspot.com/2011/08/andhra-pradesh-food-recipes.html

Saturday, August 20, 2011. Andhra Pradesh food recipes. 1 ARATIKAAYA MASALA PULUSU RECIPE. A traditional south Indian raw banana dish recipe fried along with spices and tamarind paste. 3-4 tblsp vegetable oil. 5 raw bananas, peeled and cut in 4 pieces each. One stem curry leaves. 1/2 tsp mustard seeds (rai dana). 1 tsp chili powder. 1/2 tsp turmeric powder. 2 tblsp Tamarind pulp. 5 cloves garlic, chopped. 1/2 inch piece ginger, chopped. How to make aratikaaya masala pulusu:. 1 large onion, sliced. Once t...

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Khaana Khajana

Saturday, August 20, 2011. Links to this post. Andhra Pradesh food recipes. 1 ARATIKAAYA MASALA PULUSU RECIPE. A traditional south Indian raw banana dish recipe fried along with spices and tamarind paste. 3-4 tblsp vegetable oil. 5 raw bananas, peeled and cut in 4 pieces each. One stem curry leaves. 1/2 tsp mustard seeds (rai dana). 1 tsp chili powder. 1/2 tsp turmeric powder. 2 tblsp Tamarind pulp. 5 cloves garlic, chopped. 1/2 inch piece ginger, chopped. How to make aratikaaya masala pulusu:. Once the ...

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