krogerculinary411.com

Kroger Culinary 411

Pan Steamed Alaska Seafood Marseilles. 1 Tablespoon olive oil. 1 Tablespoon shallot, minced. 1 clove minced fresh garlic. Water, for poaching. 1/2 cup chardonnay or sauvignon blanc wine. 1/4 teaspoon sea salt. 1/8 teaspoon white pepper. 4 Alaska Salmon or whitefish portions (4 to 6 oz. each), frozen. 1 Teaspoon dry Italian seasoning or Herbs de Provence. 1 Teaspoon fresh lemon juice. To serve, drizzle fillets with sauce. Enjoy with Estancia Chardonnay or Sauvignon Blanc Wine. Standing Rib Roast Estancia.

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Kroger Culinary 411 | krogerculinary411.com Reviews

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Pan Steamed Alaska Seafood Marseilles. 1 Tablespoon olive oil. 1 Tablespoon shallot, minced. 1 clove minced fresh garlic. Water, for poaching. 1/2 cup chardonnay or sauvignon blanc wine. 1/4 teaspoon sea salt. 1/8 teaspoon white pepper. 4 Alaska Salmon or whitefish portions (4 to 6 oz. each), frozen. 1 Teaspoon dry Italian seasoning or Herbs de Provence. 1 Teaspoon fresh lemon juice. To serve, drizzle fillets with sauce. Enjoy with Estancia Chardonnay or Sauvignon Blanc Wine. Standing Rib Roast Estancia.

<META> KEYWORDS

1 print recipe

2 ingredients

3 2 tablespoons butter

4 directions

5 beef recipes

6 standing rib roast

7 seafood recipes

8 shrimp stew

9 shrimp nachos

10 poultry recipes

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print recipe,ingredients,2 tablespoons butter,directions,beef recipes,standing rib roast,seafood recipes,shrimp stew,shrimp nachos,poultry recipes,orange apricot chicken,chicken marsala,glazed apricot chicken,pork recipes,soup recipes,salad recipes

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Kroger Culinary 411 | krogerculinary411.com Reviews

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Pan Steamed Alaska Seafood Marseilles. 1 Tablespoon olive oil. 1 Tablespoon shallot, minced. 1 clove minced fresh garlic. Water, for poaching. 1/2 cup chardonnay or sauvignon blanc wine. 1/4 teaspoon sea salt. 1/8 teaspoon white pepper. 4 Alaska Salmon or whitefish portions (4 to 6 oz. each), frozen. 1 Teaspoon dry Italian seasoning or Herbs de Provence. 1 Teaspoon fresh lemon juice. To serve, drizzle fillets with sauce. Enjoy with Estancia Chardonnay or Sauvignon Blanc Wine. Standing Rib Roast Estancia.

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Kroger Culinary 411

http://www.krogerculinary411.com/index.php?ref=flv&recipe=standing-rib-roast

With Au Jus and Horseradish Sauce. 1 Standing rib roast, 6 pounds. Salt and pepper to taste. 1/2 Cup Dijon mustard. Preheat oven to 500 degrees. Season the roast on all sides with salt and pepper to taste. Rub generously on all sides with the mustard. Place the seasoned roast into a large baking pan. Place in the oven; uncovered on the center rack. Immediately lower the oven temperature to 200 degrees. 1 Tablespoon olive oil. 1 Shallot, diced fine. 1 Can beef broth; 10 ounces. One Cup sour cream. Pan Sea...

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Kroger Culinary 411

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Mesquite Grilled Flat Iron Steaks. With Corn and Cilantro Cous Cous. Watermelon Mango Summer Salad. Standing Rib Roast Estancia. Blackened N.Y. Strip with Blue Cheese Wine Sauce. Pilsner Steak and Ale. Pan Seared Steak with Sweet Potato Delight. Blackened Steak with Blue Cheese Wine Sauce. Teriyaki Beef Stir Fry. Orange and Beef Broccoli Stir Fry. Steak Au Poivre with Tomato Corn Salad. Shrimp Tacos with Mango Salsa. Poached Tilapia in Tomato Basil Sauce. Atlantic Salmon with Mango Salsa.

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Kroger Culinary 411

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Grilled N.Y. Strips. Grilled Steak with Chimichurri Sauce. Grilled NY Strips with Italian Butter. 4 New Your Strip steaks. Olive oil cooking spray. Private Selection Steakhouse Seasoning Grinder. 8 oz Plugra unsalted butter (at room temperature). 1 Teaspoon Gourmet Garden squeeze garlic. 1 Tablespoon Gourmet Garden squeeze Italian Blend. 2 Large baking potatoes, peeled and sliced ¼ inch. Plugra unsalted butter (cold from the refrigerator). Frac12; Cup onion, diced small. Salt and pepper to taste. Toss th...

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Kroger Culinary 411

http://www.krogerculinary411.com/index.php?ref=flv&recipe=standing-rib-roast-estancia

1 rib roast, 3-4 pounds - ribs intact. 1 tablespoon Gourmet Garden. 1 cup Dijon mustard. 2 teaspoons Cajun's Choice. 1 tablespoon olive oil. 1 tablespoon Shallot, diced small. 1 can beef broth; 14 ounces. Caberne Sauvignon or Mirtage Wine. In a medium size bowl combine the mustard, squeeze garlic and blackened seasoning. Rub the mustard mixture over all sides of the roast. Place the roast in a baking pan; rib bones down. Enjoy with Estancia Cabernet Sauvignon or Meritage wine. Standing Rib Roast Estancia.

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krogerculinary411.com

Kroger Culinary 411

Pan Steamed Alaska Seafood Marseilles. 1 Tablespoon olive oil. 1 Tablespoon shallot, minced. 1 clove minced fresh garlic. Water, for poaching. 1/2 cup chardonnay or sauvignon blanc wine. 1/4 teaspoon sea salt. 1/8 teaspoon white pepper. 4 Alaska Salmon or whitefish portions (4 to 6 oz. each), frozen. 1 Teaspoon dry Italian seasoning or Herbs de Provence. 1 Teaspoon fresh lemon juice. To serve, drizzle fillets with sauce. Enjoy with Estancia Chardonnay or Sauvignon Blanc Wine. Standing Rib Roast Estancia.

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