uzukicookingdishes.blogspot.com
uzuki cooking - courses: uzuki cooking - courses
http://uzukicookingdishes.blogspot.com/2012/05/uzuki-cooking-courses_11.html
Uzuki cooking - courses. Uzuki cooking - courses. Thanks to you, it is my cooking class' 11th anniversary this year! I'd like to express my deepest gratitude to you all! Let's have a happy cooking session and share an enjoyabe time together! Some of my recipes have been invited to 'EXPO Worldrecipes 2015 in Milano' -. Could you have a look at. Please visit the blogsite. Please contact at cooking@kyotouzuki.com. MEAL-DISH CLASS- Course A, B1 and B2. 2 or 3 people in a class. 2 kinds of vegan dishes. Using...
blukats.blogspot.com
misadventures with miso: Shimane Food Fair at Uwajimaya Market
http://blukats.blogspot.com/2015/05/shimane-food-fair-at-uwajimaya-market.html
Sunday, May 17, 2015. Shimane Food Fair at Uwajimaya Market. Something that I really miss is the great food fairs Mitsuwa Japanese Market would have. So I was really happy to find out that Uwajimaya in Beaverton and Seattle would be hosting a food fair with products from Shimane Prefecture! Not only that but they have a really cute yuru-chara called Shimanekko. There were a lot of different fish cakes or kamaboko and items for oden for sale. I decided to go with fresh Sawara Yuzu Kosho which is wild ...
kyotouzuki.com
Kyoto Uzuki Cookery Photos
http://www.kyotouzuki.com/photos.html
Skip to main content. UZUKI Japanese Cooking with Emi Hirayama. Some more photos are on my blog page. Please have a look at them. When I settled in Kyoto, I knew nothing about Japanese gastronomy. I did not even know what miso was! Ndash;Sincerely, Michele Ouellet. Cooking with Emi was one of the most interesting parts of my trip to Japan! We had such a lovely afternoon cook-out, topped by an incredible meal at the end. I just had to return and learn how to properly prepare Sushi! Ms Emi taught us the ve...
kyotouzuki.com
Kyoto Uzuki Cookery Index
http://www.kyotouzuki.com/index.html
Skip to main content. UZUKI Japanese Cooking with Emi Hirayama. Learn Japanese Cuisine in English! Are you looking for a unique cultural experience while in Japan? Uzuki is a fun and intimate way to learn about Japanese cuisine during your stay in Kyoto. I was born and raised in Kyoto, and my family are all from kyoto. I am not a professional chef, but I love Kyoto foods very much and have enjoyed cooking all my life. Traditional Japanese cuisine consists of the following kinds of dishes:.
kyotouzuki.com
Kyoto Uzuki Cookery Location
http://www.kyotouzuki.com/location.html
Skip to main content. UZUKI Japanese Cooking with Emi Hirayama. I meet all students in front of the Kyoto University of Art and Design, located in the northeast part of Kyoto city, about 10 minutes north of Ginkakuji temple (Silver Pavilion) on Shirakawa street. How to get here:. Ndash; from Kyoto sta., take bus no. 5 (about 40 min). Ndash; from Kitaoji sta., take bus no. 204 (about 20 min). Get off at Kamihatecho Kyoto Zokei Geijutsu Daigaku Mae bus stop. Ndash; Kyoto City bus.
blukats.blogspot.com
misadventures with miso: Flash Back to Dining at Belmont Brewing Company in California
http://blukats.blogspot.com/2015/05/flash-back-to-dining-at-belmont-brewing.html
Friday, May 1, 2015. Flash Back to Dining at Belmont Brewing Company in California. I've been working on reducing and organizing almost everything in my apartment which is why a lapse in posts. Never an easy thing to do but I am keeping the though in my mind that having less will make life a little easier. So to make it up I will take you to the beach. Actually a pier at a beach. Belmont Shore Pier to be exact. In Southern California. It's been a few years since I've been there but it's good to see they ...
blukats.blogspot.com
misadventures with miso: Dining at DaNet
http://blukats.blogspot.com/2015/05/dining-at-danet.html
Wednesday, May 20, 2015. One of the great things about the dining scene in Portland is how pop-ups have thrived. It's a great way for chefs to experiment and to cook food that they really love. One such pop-up is DaNet, Chef Vitaly Paley's homage to Russian cuisine. I decided to check it out last month. Waiters brought around trays of hors d'oeuvres like this deviled egg seasoned with anchovies. First up were plates of pickles including potatoes and mushrooms. On to the third course which was this beauty...
