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Leave Me the Oink

Fiction: The Bear and the Black Dog. Fiction: Listening to a Mosquito Buzz. THAT’S RIGHT, SHRIMP COCKTAIL. There comes a point in a man’s life when enough is just about goddamn enough. A time when any and all bullshit needs to be . A GARDENER’S DINNER, EARLY SPRING EDITION. I have to admit, I’ve been really bored with food lately. Bored with talking about it. Bored with eating it. Bored with cooking the . THE ENNUI OF SEMOLINA. TWICE THE SOUP YOU NEED. By Jake June 24th, 2016 Italian. I’ve always dislike...

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Leave Me the Oink | leavemetheoink.com Reviews

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Fiction: The Bear and the Black Dog. Fiction: Listening to a Mosquito Buzz. THAT’S RIGHT, SHRIMP COCKTAIL. There comes a point in a man’s life when enough is just about goddamn enough. A time when any and all bullshit needs to be . A GARDENER’S DINNER, EARLY SPRING EDITION. I have to admit, I’ve been really bored with food lately. Bored with talking about it. Bored with eating it. Bored with cooking the . THE ENNUI OF SEMOLINA. TWICE THE SOUP YOU NEED. By Jake June 24th, 2016 Italian. I’ve always dislike...

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2 antipasti

3 barbecue

4 brewing

5 curing

6 grilling

7 italian

8 just good stuff

9 sausages and charcuterie

10 smoking

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Leave Me the Oink | leavemetheoink.com Reviews

https://leavemetheoink.com

Fiction: The Bear and the Black Dog. Fiction: Listening to a Mosquito Buzz. THAT’S RIGHT, SHRIMP COCKTAIL. There comes a point in a man’s life when enough is just about goddamn enough. A time when any and all bullshit needs to be . A GARDENER’S DINNER, EARLY SPRING EDITION. I have to admit, I’ve been really bored with food lately. Bored with talking about it. Bored with eating it. Bored with cooking the . THE ENNUI OF SEMOLINA. TWICE THE SOUP YOU NEED. By Jake June 24th, 2016 Italian. I’ve always dislike...

INTERNAL PAGES

leavemetheoink.com

1

BURGERZILLA « Leave Me the Oink

http://leavemetheoink.com/grilling-2/burgerzilla

Fiction: The Bear and the Black Dog. Fiction: Listening to a Mosquito Buzz. A couple years back, I remember asking my buddy Skinny what he did with his leftover brisket. Skinny is sort of my good ol’ boy ‘cue mentor and has routinely smoked 6-8 briskets for every Longhorn tailgate since he was about 2 years old. He knows his shit. And his beef. And I figured there would be times when he had more beef than eaters and needed to get a little creative with it. Eventually I did figure that out. I can’t claim ...

2

Italian « Leave Me the Oink

http://leavemetheoink.com/category/italian

Fiction: The Bear and the Black Dog. Fiction: Listening to a Mosquito Buzz. THE ENNUI OF SEMOLINA. By Jake June 24th, 2016 Italian. You should make pasta because at some point, we’re all going to die. One way or another, late or early, peacefully or unexpectedly we all end up at the same end. And in the endless stumble forward it’s easy to gloss over the details. To treat the important things like speed bumps. To lose the trees for the forest and . TWICE THE SOUP YOU NEED. By Jake June 24th, 2016 Italian.

3

THE UNDISPUTED KING OF TEXAS BEEF « Leave Me the Oink

http://leavemetheoink.com/barbecue/the-undisputed-king-of-texas-beef

Fiction: The Bear and the Black Dog. Fiction: Listening to a Mosquito Buzz. THE UNDISPUTED KING OF TEXAS BEEF. I learned to cook brisket from a man with one thumb. My brisket technique is an amalgam of a few people’s, but Skinny and Wild Bill are the goodoldboy pitmasters who taught me to really feel, know and innately understand the alchemy of smoked beef. A giant hunk of inexpensive beef cooked over fire a brisket, can be that good. And since it can be, it should always be. The final point of debate in...

4

Antipasti « Leave Me the Oink

http://leavemetheoink.com/category/antipasti

Fiction: The Bear and the Black Dog. Fiction: Listening to a Mosquito Buzz. THAT’S RIGHT, SHRIMP COCKTAIL. By Jake June 24th, 2016 Antipasti. There comes a point in a man’s life when enough is just about goddamn enough. A time when any and all bullshit needs to be categorized as such and set aside as appropriate. Oh, you didn’t get all LOL and OMG by EOD? Well, fuck you. I’m a man. The trash is at the curb isn’t it? Those logs are split and stacked . NEXT TIME ON OKRA. By Jake July 2nd, 2013 Antipasti.

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THE GIVE AND THE TAKE « Leave Me the Oink

http://leavemetheoink.com/grilling-2/the-give-and-the-take

Fiction: The Bear and the Black Dog. Fiction: Listening to a Mosquito Buzz. THE GIVE AND THE TAKE. Mow your lawn regularly. That house behind it is where your family lives, be proud of it. Understand what’s important and understand what isn’t. Then give attention accordingly. Be good to your kids. Your daily actions have a singular ability to help them become bright, confident leaders or people with unfillable voids inside them. Take that shit seriously. Work hard and then come home and work harder.

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fullandcontent.blogspot.com

An Inside Look at Micklethwait Craft Meats |Full and Content

http://fullandcontent.blogspot.com/2013/07/tom-micklethwait-craft-meats-austin-bbq.html

Wednesday, July 24, 2013. An Inside Look at Micklethwait Craft Meats. This post has moved to the new Full and Content. To read the article, go here. For the Love of Q. July 25, 2013 at 10:58 AM. July 26, 2013 at 1:41 PM. July 27, 2013 at 8:37 AM. Great piece, great read. Love the perspective on the current state of new vs old school barbecue. July 30, 2013 at 10:17 AM. August 3, 2013 at 3:40 PM. Subscribe to: Post Comments (Atom). Check out the new AFBA Cookbook! 2013 City Guide to Austin BBQ. Farmhouse ...

buttermilkpartycake.com

Charcutepalooza: Sonoran Hot Dogs with Chicken Veracruz Sausages | Buttermilk Party Cake

http://www.buttermilkpartycake.com/2011/06/charcutepalooza-sonoran-hot-dogs-with.html

Charcutepalooza: Sonoran Hot Dogs with Chicken Veracruz Sausages. Was very exciting indeed. Unexpectedly, the woman who taught me about southwestern food. I loved working with her. We would spend 10- and 12-hour shifts alone together in a small industrial kitchen, rolling out empanadas. Came on, Jale would turn the knob to full volume and we would sing along. Love is like a flame, it burns you when it’s hot. Love hurts. Oo, oo, oo, oo, love hurts. 8220;It’s so true,” she insisted. I’ve been trottin...

inlindaskitchen.blogspot.com

In Linda's Kitchen: The Charcutepalooza Finale: Choucroute Garnie

http://inlindaskitchen.blogspot.com/2011/12/charcutepalooza-finale-choucroute.html

About all things food, which I love, fresh and sustainable. And all that I learned from Julia and the boys. And the girls too. Tuesday, December 6, 2011. The Charcutepalooza Finale: Choucroute Garnie. So, when the December Showing Off challenge. The food tasted sublime and exceeded my expectations. I don't remember all the meats served with it, I only remember devouring most of it. Having spent this past year diving with great expectation and fun into the Charcutepalooza challenges. In 1919 gave the terr...

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Leave Me the Oink

Fiction: The Bear and the Black Dog. Fiction: Listening to a Mosquito Buzz. THAT’S RIGHT, SHRIMP COCKTAIL. There comes a point in a man’s life when enough is just about goddamn enough. A time when any and all bullshit needs to be . A GARDENER’S DINNER, EARLY SPRING EDITION. I have to admit, I’ve been really bored with food lately. Bored with talking about it. Bored with eating it. Bored with cooking the . THE ENNUI OF SEMOLINA. TWICE THE SOUP YOU NEED. By Jake June 24th, 2016 Italian. I’ve always dislike...

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