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Lena Richard: Pioneer in Food TV

Lena Richard: Pioneer in Food TV. Friday, March 9, 2012. H in the air. Juice of 1 lemon. 1 ½ cups of milk. 188; teaspoon pepper. I started off this recipe by boiling the eggs. I used my mother's full proof technique:. While the eggs were cooling I diced the turnips. I placed the turnips in a soup pot, filled the pot with water until the turnips were covered and added the juice of 1 lemon, making sure to catch the seeds. I brought the water to a boil and cooked for 25 minutes. Saturday, March 3, 2012.

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Lena Richard: Pioneer in Food TV | lenarichard.blogspot.com Reviews

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Lena Richard: Pioneer in Food TV. Friday, March 9, 2012. H in the air. Juice of 1 lemon. 1 ½ cups of milk. 188; teaspoon pepper. I started off this recipe by boiling the eggs. I used my mother's full proof technique:. While the eggs were cooling I diced the turnips. I placed the turnips in a soup pot, filled the pot with water until the turnips were covered and added the juice of 1 lemon, making sure to catch the seeds. I brought the water to a boil and cooked for 25 minutes. Saturday, March 3, 2012.

<META> KEYWORDS

1 creamed turnips

2 6 white turnips

3 2 eggs

4 2 tablespoons flour

5 1 teaspoon salt

6 1 teaspoon paprika

7 posted by

8 ashley

9 no comments

10 email this

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creamed turnips,6 white turnips,2 eggs,2 tablespoons flour,1 teaspoon salt,1 teaspoon paprika,posted by,ashley,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,devil's food cake,1 teaspoon soda,unbeaten,fudge frosting

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Lena Richard: Pioneer in Food TV | lenarichard.blogspot.com Reviews

https://lenarichard.blogspot.com

Lena Richard: Pioneer in Food TV. Friday, March 9, 2012. H in the air. Juice of 1 lemon. 1 ½ cups of milk. 188; teaspoon pepper. I started off this recipe by boiling the eggs. I used my mother's full proof technique:. While the eggs were cooling I diced the turnips. I placed the turnips in a soup pot, filled the pot with water until the turnips were covered and added the juice of 1 lemon, making sure to catch the seeds. I brought the water to a boil and cooked for 25 minutes. Saturday, March 3, 2012.

INTERNAL PAGES

lenarichard.blogspot.com

1

Lena Richard: Pioneer in Food TV: Introduction

http://lenarichard.blogspot.com/2012/02/introduction.html

Lena Richard: Pioneer in Food TV. Wednesday, February 15, 2012. By the spring of 1950, WDSU television cameras had been steadily broadcasting footage of Lena Richard’s New Orleans Cook Book. Throughout the Crescent City. According to advertisements in The Times-Picayune. The cooking show aired twice weekly on Tuesdays and Thursdays at 5:00, featuring Lena and her assistant, Marie Matthews. During the program, Lena guided television audiences through her cookbook, New Orleans Cook Book. August 8, 1950.

2

Lena Richard: Pioneer in Food TV: Devil's Food Cake

http://lenarichard.blogspot.com/2012/03/devils-food-cake.html

Lena Richard: Pioneer in Food TV. Saturday, March 3, 2012. For my birthday, I decided to make Lena’s “Devil’s Food Cake” recipe. As a child, I used to refuse to eat any cake with an ounce of chocolate in it. I much preferred the simple flavor of vanilla, but now I have a soft spot for the rich and decadent flavor of chocolate baked goods. Lena's extremely light, yet rich Devil's Food Cake is wonderful and well worth the time investment:. 2 cups sifted cake flour. 189; cup butter. 2 cups sifted brown sugar.

3

Lena Richard: Pioneer in Food TV: Stuffed Baked Tomatoes

http://lenarichard.blogspot.com/2012/02/stuffed-baked-tomatoes.html

Lena Richard: Pioneer in Food TV. Saturday, February 18, 2012. As I was preparing Lena’s recipe for “Creole Cooked Red Beans,” I could not help but glance to a recipe on the opposite page, “Stuffed Baked Tomatoes.” I have a soft spot for heirloom tomatoes. Above all, I love their sweet, earthy smell and their jewel tone colors. They are a best-of-both-worlds ingredient because they have dynamic flavor and visual appeal. I was in luck! 6 medium sized tomatoes. 189; cup soft bread crumbs. I started off thi...

4

Lena Richard: Pioneer in Food TV: Creole Cooked Red Beans

http://lenarichard.blogspot.com/2012/02/creole-cooked-red-beans.html

Lena Richard: Pioneer in Food TV. Thursday, February 16, 2012. Creole Cooked Red Beans. Lena’s red beans recipe is simple. But within these few short sentences is the key to a rich, creamy and flavorful dish. The recipe reads as follows:. 2 cups Red Beans. 189; pound pickled meat or ham shank. 2 tablespoons chopped parsley. 2 ½ quarts of water. Salt and pepper to taste. So how did I interpret Lena’s recipe? I reduced the beans to a simmer and cooked them covered for 1 ½ hours, stirring every 30 minu...

5

Lena Richard: Pioneer in Food TV: Creamed Turnips

http://lenarichard.blogspot.com/2012/03/creamed-turnips.html

Lena Richard: Pioneer in Food TV. Friday, March 9, 2012. H in the air. Juice of 1 lemon. 1 ½ cups of milk. 188; teaspoon pepper. I started off this recipe by boiling the eggs. I used my mother's full proof technique:. While the eggs were cooling I diced the turnips. I placed the turnips in a soup pot, filled the pot with water until the turnips were covered and added the juice of 1 lemon, making sure to catch the seeds. I brought the water to a boil and cooked for 25 minutes. How community and ancestral ...

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lenarichard.blogspot.com

Lena Richard: Pioneer in Food TV

Lena Richard: Pioneer in Food TV. Friday, March 9, 2012. H in the air. Juice of 1 lemon. 1 ½ cups of milk. 188; teaspoon pepper. I started off this recipe by boiling the eggs. I used my mother's full proof technique:. While the eggs were cooling I diced the turnips. I placed the turnips in a soup pot, filled the pot with water until the turnips were covered and added the juice of 1 lemon, making sure to catch the seeds. I brought the water to a boil and cooked for 25 minutes. Saturday, March 3, 2012.

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