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Modernist Drinks & Cocktails | Cocktail Alchemy…Cocktail Alchemy...
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Modernist Drinks & Cocktails | Cocktail Alchemy… | liquidchef.wordpress.com Reviews
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Cocktail Alchemy...
liquidchef.wordpress.com
A Beginners’ Guide to Spherification | Modernist Drinks & Cocktails
https://liquidchef.wordpress.com/2013/03/20/a-beginners-guide-to-spherification
Modernist Drinks and Cocktails. St Patrick’s Day. Breakfast Martini →. A Beginners’ Guide to Spherification. March 20, 2013. You’ll know the basic idea of spherification; creating liquid ingredients surrounded by a thin membrane of gel. There are a few simple ways to achieve this, including cold oil spherification (which is covered nicely by Jamie Boudreau making caviar for an Aviation here. You can see my kitchen set-up here. From left to right are ingredients ready to be spherified, calcium bath an...
Fig & Dark Rum Daiquiri | Modernist Drinks & Cocktails
https://liquidchef.wordpress.com/2014/02/03/fig-dark-rum-daiquiri
Modernist Drinks and Cocktails. Fig and Lemon Martini. Modernist Rose Cocktail →. Fig and Dark Rum Daiquiri. February 3, 2014. A darkly sweet twist on the classic daiquiri, this cocktail is deliciously complex. Despite the intensity of the lime, the fig liqueur and dark rum come through strongly and contribute to a delicious balance. 25ml Creme de Figue. 1/2 lime, in 2 pieces. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window).
Modernist Drinks & Cocktails | Cocktail Alchemy… | Page 2
https://liquidchef.wordpress.com/page/2
Modernist Drinks and Cocktails. Newer posts →. March 16, 2013. Thought it was about time I did something about the equipment you need for some of the more common molecular techniques. Some of the essentials are shown in the picture above, so it’s not a bad place to start. There’s a muddler, measure and a few pourers I bought in the same order that are just regular bar equipment, but the more interesting stuff is as follows:. 8211; Xanthan; this is a thickener that allows you to make anything from a very ...
Breakfast Martini | Modernist Drinks & Cocktails
https://liquidchef.wordpress.com/2013/03/20/breakfast-martini
Modernist Drinks and Cocktails. A Beginners’ Guide to Spherification. March 20, 2013. Simple and supremely refreshing, this has a hit of alcohol, plenty of vitamin C and just enough sweetness from the marmalade. It’s the perfect morning after pick-me-up, and the marmalade qualifies it as technically ‘breakfast’! Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Reddit (Opens in new window). Click to share on Pinterest (Opens in new window). Create...
February | 2014 | Modernist Drinks & Cocktails
https://liquidchef.wordpress.com/2014/02
Modernist Drinks and Cocktails. Monthly Archives: February 2014. February 3, 2014. A simple (but complicated) cocktail made with a pressurised infusion of rose petals in gin and violet liqueur, shaken with fresh lemon. Add 150ml Whitley Neill gin and 50ml Maison Fondee Creme Violette, preferably both very cold, to an Isi … Continue reading →. Fig and Dark Rum Daiquiri. February 3, 2014. Fig and Dark Rum Daiquiri. Fig and Lemon Martini. A Beginners’ Guide to Spherification. Follow Blog via Email.
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breakingtheculinarymold.wordpress.com
Molecular Apple Pie w/ Inverted Goldshlager Orb (Version 2) | Breaking The Mold
https://breakingtheculinarymold.wordpress.com/2011/07/27/molecular-apple-pie-w-inverted-goldshlager-orb-version-2
Exploring the sphere of molecular gastronomy and other abstract culinary manipulations. Molecular Apple Pie w/ Inverted Goldshlager Orb (Version 2). Experiment: Give the always-delicious Apple Pie a molecular twist. To show how a simple molecular application can transform a dish completely. Same great flavors with a new, edgy, impressive look. For serving size of 2):. Wedge of aged asiago cheese. 1 tablespoon vanilla bean paste or vanilla extract. 3 tablespoons brown sugar. 5 grams Sodium Alginate. Asiag...
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liquidchat.com - This website is for sale! - liquidchat Resources and Information.
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Liquid Architecture
Drink Development. Bar Design. Marketing. Events. Strategic Partnerships. Bringing together fresh ingredients and premium spirits to engage the senses. We are a full-service beverage consultancy delivering top-of-class beverage programs for spirit brands, restaurants, hotels, and special events. Founded in 2002, the company started with a simple tenet: a cocktail is not just a drink, it is an experience that brings together fresh ingredients and premium spirits to engage the senses. Kim Haasarud, Founder.
Modernist Drinks & Cocktails | Cocktail Alchemy…
Modernist Drinks and Cocktails. February 3, 2014. A simple (but complicated) cocktail made with a pressurised infusion of rose petals in gin and violet liqueur, shaken with fresh lemon. Fig and Dark Rum Daiquiri. February 3, 2014. A darkly sweet twist on the classic daiquiri, this cocktail is deliciously complex. Despite the intensity of the lime, the fig liqueur and dark rum come through strongly and contribute to a delicious balance. 25ml Creme de Figue. 1/2 lime, in 2 pieces. Fig and Lemon Martini.
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LiquidChefs UK - Mobile Bar Hire Specialists
Smoothie and Juice Bars. Pop-up Bars and Festival Bars. Exhibition and Conference Bars. Barmitzvah and Batmitzvah Bars. LiquidChefs specialise in the supply of portable bar hire, events bars and mobile cocktails bars, as well as. Slick and stylish bartenders and baristas for any private or corporate event. YouTube Beach Cannes Lions 2017. Winterflood Annual Summer Party. The LiquidChef’s Mobile Bar . Designer bars, style barmen and sophisticated drinks are all you need for a perfect event! How to Find Us.
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CLICK HERE TO ENTER LIQUIDCHEFS MOBILE. CLICK HERE TO ENTER LIQUIDCHEFS VENUE. Liquid Chefs retail outlet / Restaurant.
