peanutbutterandpeppers.com
Cranberry Orange Jam and Crostinis | Peanut Butter and Peppers
http://www.peanutbutterandpeppers.com/2012/11/19/jamming-away
Peanut Butter and Peppers. For the love of good Food, Fitness and Health. Cakes, Cupcakes, and Donuts. Drinks – Smoothies, Coffee & Cocktails. Vegetarian and Side Dishes. Weekly Recap and Miscellaneous. My Weight Loss Story. Healthy Living Tips & Goals. Awards & Features. Cranberry Orange Jam and Crostinis. November 19, 2012. Middot; by Jennifer @ Peanut Butter and Peppers. Middot; 24 Comments. Happy Monday to you! I made Wild Berry Compote. I was out of my Maple Pumpkin Butter and I was in need! I didn&...
acozykitchen.com
Prosciutto Wrapped Pears
http://acozykitchen.com/prosciutto-wrapped-pears
Recipe blog by Adrianna Adarme. Everything tastes better wrapped in prosciutto. It’s a well-known fact of life. This firm pear situation wrapped in prosciutto is what you need in your life when you only have fifteen minutes to spare and are simultaneously putting on your earrings while trying to fit into your too tight holiday dress. (I know I just described Renee Zellweger in Bridget Jones’s Diary, but just go with it…you probably fit just fine in your holiday dress.). And maybe you eat it all? It taste...
loveandoliveoil.com
Quinoa Veggie Burgers with Pickled Red Onions | Love and Olive Oil
http://www.loveandoliveoil.com/2013/05/quinoa-veggie-burgers-with-pickled-red-onions.html
Pies & Tarts. That’s My Jam eBook. Freebies & Printables. Pies & Tarts. That’s My Jam eBook. Freebies & Printables. Quinoa Veggie Burgers with Pickled Red Onions. May 22, 2013. Is there such thing as burger-induced writer’s block? If so, I have it. Which doesn’t make sense because these veggie burgers are nothing short of amazing and should inspire me to write epic poetry, let alone a simple blog post. I put goat cheese on everything. Just in case you didn’t notice. 1/2 cup warm water. 1/2 tsp. sugar.
101cookbooks.com
The Greenest Salad Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/the-greenest-salad-recipe.html
Cooking with Natural Foods. Favorite Fats and Oils. The Greenest Salad Recipe. November 3, 2012. 124; 79 Comments. Is a much-loved textile company, with shops throughout India, doing all sorts of good work related to traditional textile printing, communities, and craftspeople. And Melissa, she's the lovely ex-pat who heads up all things related to the cafe. Most days she is gone by the time we arrived, but we lucked out. She recognized me from the site(! This was the first salad I threw together upon arr...
bevcooks.com
BBQ Shrimp Minestrone - Bev Cooks
http://bevcooks.com/2013/02/bbq-shrimp-minestrone
February 8, 2013. I feel like I’ve been roasting corn like every 10 minutes lately, so instead of actually letting the oven heat up (yawn) and roasting it in the oven for 10-15 minutes (yawn yawn), I tried broiling it and it works! One more) Fah-rickin’ works! So get this. BBQ Shrimp Minestrone, which you already know because of the title, but omg, I can’t beg you hard enough to make this. It makes me think of little paper children holding hands, making the world go round. (ignore that last part). Heat y...
browneyedbaker.com
Brown Eyed Baker Best Homemade Vanilla Ice Cream Recipe
http://www.browneyedbaker.com/2013/05/09/vanilla-bean-ice-cream-recipe
Tools of the Trade. Home & Garden. How To Start a Food Blog. Vanilla Bean Ice Cream. May 9, 2013. Old-Fashioned Ice Cream Sandwiches. Banana Split Ice Cream Cake. And Fried Ice Cream. So, basically… you. This recipe in your life, and I’m terribly sorry for not sharing it with you sooner! Whipped cream, sprinkles and a cherry. Sprinkles make any day brighter, right? Parmesan and Thyme Crackers. Vanilla Bean Ice Cream. 9 hours 30 minutes. 1 cup whole milk. Frac34; cup granulated sugar. 3 Place the saucepan...
readingmytealeaves.com
giving: boiled apple cider syrup – Reading My Tea Leaves – Slow, simple, sustainable living.
http://www.readingmytealeaves.com/2012/11/giving-boiled-apple-cider-syrup.html
Growing a minimalist wardrobe. Life in a tiny apartment. My week in objects. Giving: boiled apple cider syrup. November 19, 2012. This gift takes a little more planning and time than the mulling spices. That I put together last year, but the result is delicious and inspired, and dare I say, better. Reserve this one for someone really special. On the subject is a delightful and quick read. Make this and you’ll have done your part to revive a classic American culinary tradition (go Pats)! The stuff’s...
poeticappetite.blogspot.com
Poetic Appetite: Rosemary Walnut Shortbread
http://poeticappetite.blogspot.com/2012/12/rosemary-walnut-shortbread.html
Friday, December 14, 2012. Normally I fashion these into logs and do the slice and bake thing, preferring the round, minimalist cookie to something more adorable. But today it seems like what the world really needs is love. So hearts there are, dozens and dozens of hearts. 1 1/4 cups all purpose flour. 1/2 cup finely ground walnuts. 1 1/2 teaspoon finely chopped fresh rosemary. 1/2 cup butter, softened. 1/4 cup packed brown sugar. 1 tablespoon raw sugar for sprinkles - optional but lovely. Before baking,...
browneyedbaker.com
Mango Salsa Recipe
http://www.browneyedbaker.com/2013/03/11/mango-pineapple-salsa-recipe
Tools of the Trade. Home & Garden. How To Start a Food Blog. March 11, 2013. The nice weekend weather called for some fresh fruit. A couple of weeks ago, my Chief Culinary Consultant and I had a family dinner at his cousin’s house, and she had a mango salsa and chips for us to munch on before dinner. It was delicious! On Saturday, feeling inspired by the gorgeous weather, I loaded up on mangoes and pineapple at the grocery store and made my own! And black bean salsa. Do you have a favorite salsa recipe?
loveandoliveoil.com
April Kitchen Challenge: Macarons | Love and Olive Oil
http://www.loveandoliveoil.com/2013/04/april-kitchen-challenge-macarons.html
Pies & Tarts. That’s My Jam eBook. Freebies & Printables. Pies & Tarts. That’s My Jam eBook. Freebies & Printables. April Kitchen Challenge: Macarons. April 1, 2013. You had to know it was coming. With a series called “Kitchen Challenge,” macarons were bound to be the subject sooner or later. So let’s just get it over with, shall we? They look great, but I’ve yet to produce a truly successful batch on my own. So this month, let’s roll up our sleeves and master Macarons. Once and for all. Debunks this as ...
