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All Recipes: Samosa

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Tuesday, November 3, 2009. 1 cup plain flour (maida). 2 tbsp. warm oil. Water to knead dough. 2 potatoes large boiled, peeled, mashed. 1 onion finely chopped. 2 green chillies crushed. 1/2 tsp. ginger crushed. 1/2 tsp. garlic crushed. 1 tbsp. coriander finely chopped. 1/2 lemon juice extracted. 1/2 tsp. turmeric powder. 1/2 tsp. garam masala. 1/2 tsp. coriander seeds cru shed. 1 tsp red chilli powder. Oil to deep fry. Make well in the flour. Add oil, salt and little water.Mix well till crumbly. There was...

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All Recipes: October 2009

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Monday, October 26, 2009. 2 cups peas boiled. 1 large carrot chopped and boiled. 1/2 cup tomato sauce. 1/4 cup malai (cream). 3 tbsp. butter. 1 small sweet lime. 2 glaced cherries for decoration. 1 tbsp. coriander chopped. 1 tbsp. ghee salt to taste. 2 tsp khuskhus (poppyseeds). 1/4 cup coconut shredded. Allow to thicken a bit, add fruit, cashews and raisins and boil till the gravy is thick and the fat separates. Making time: 45 minutes Makes for: 6 Shelf life: Best fresh. Wednesday, October 21, 2009.

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All Recipes: November 2009

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Tuesday, November 3, 2009. 1 cup plain flour (maida). 2 tbsp. warm oil. Water to knead dough. 2 potatoes large boiled, peeled, mashed. 1 onion finely chopped. 2 green chillies crushed. 1/2 tsp. ginger crushed. 1/2 tsp. garlic crushed. 1 tbsp. coriander finely chopped. 1/2 lemon juice extracted. 1/2 tsp. turmeric powder. 1/2 tsp. garam masala. 1/2 tsp. coriander seeds cru shed. 1 tsp red chilli powder. Oil to deep fry. Make well in the flour. Add oil, salt and little water.Mix well till crumbly. 75 gms&#4...

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All Recipes: Egg Biryani

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Tuesday, October 20, 2009. 3-4 (1/2 inch each). Heat oil (3 tbsp.) in a pan. Add cumin seeds, green and brown cardamom, cinnamon sticks, cloves, black pepper and the bay leaves. Fry for a minute. Reduce the heat. Add sliced onion, green chilli, ginger garlic paste and fry until light golden brown. Add red chilli powder, coriander powder, garam masala and salt. Mix well. Meanwhile keep three eggs for boiling. Take the remaining three eggs and beat in a bowl. Add salt to it and beat again.

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All Recipes: Egg Rolls

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Wednesday, October 21, 2009. Wheat flour 3/4 cup. Chopped onion 1/2 cup. Chopped green chilli 1. Red chilli powder 1/2 tsp. Cumin Powder 1 tsp. Garam Masala Powder 1 tsp. Thinly sliced cabbage 1 cup. Thinly sliced tomato 1. Vegetable oil 5 tbsp. Finely chopped green coriander leaves. 1 Mix wheat flour with water and knead it to make dough. keep for 20 minutes and then knead once again with wet hands to get smooth dough. 2 Make 4 small balls out of the dough and roll out each ball to make thin chapati.

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All Recipes: Navratan Korma

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Monday, October 26, 2009. 2 cups peas boiled. 1 large carrot chopped and boiled. 1/2 cup tomato sauce. 1/4 cup malai (cream). 3 tbsp. butter. 1 small sweet lime. 2 glaced cherries for decoration. 1 tbsp. coriander chopped. 1 tbsp. ghee salt to taste. 2 tsp khuskhus (poppyseeds). 1/4 cup coconut shredded. Allow to thicken a bit, add fruit, cashews and raisins and boil till the gravy is thick and the fat separates. Making time: 45 minutes Makes for: 6 Shelf life: Best fresh. Potato in Curd Gravy.

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All Recipes: Egg Korma

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Tuesday, October 20, 2009. Heat oil in a saucepan. Add cinammon, cloves, cardamom and allow it to splutter. Add finely chopped onions and fry little. Add tomatoes. Fry a little. Add Ginger paste and Garlic paste. Fry some more. Add green chillies, red chilli powder, coriander powder, turmeric powder and salt. Mix well. Grind grated coconut and aniseed. Add this paste to the fried mixture. Now add some water to make gravy and pressure cook for about 5 minutes. Serve hot with Chappatis, Puris or Dosas.

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All Recipes: Malai Kofta

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Tuesday, November 3, 2009. 125 gms. cream. 75 gms. khoya or paneer. 150 ml. milk. 50 gms. cashewnuts. 3 tsp white pepper powder. 2 1/2 tsp. sugar. 2 tsp grated ginger. 1/4 tsp. nutmeg powder. 1/2 tsp. turmeric powder. 1 tsp garlic crushed. 3 tbsp. ghee. 50 gms. khoya 12. 50 gms. paneer. 20 gms. cashewnuts. 20 gms. raisins. 4-5 green chillies chopped fine. 1/2 tsp. ginger grated. 1 tsp coriander chopped. 1/2 tsp. cumin seeds. 1 tbsp. grated cheese or paneer. 1 tbsp. chopped coriander. Subscribe to: Post C...

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All Recipes: Egg Fried Rice

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Tuesday, October 20, 2009. Salt according to taste. Coriander Leaves for garnishing. Fry rice in a pan for 3 minutes. Let it cool down. Wash the rice and drain it. Add 3 cups of water and cook it. Cut the onions in long slices. Split the green chilies and cut in half. Boil the eggs in water until cooked well. Now add the vegetable oil to skillet and after the oil is warm enough add the bayleaves, onion to the oil. Cut the cooked eggs into long slices. Add the egg pieces and stir well. Potato in Curd Gravy.