logosbrewing.blogspot.com
Logos Brewing: Vinnie's Pliny
http://logosbrewing.blogspot.com/2012/11/vinnies-pliny.html
Postings about brews and the Logos. Monday, November 19, 2012. I've brewed Pliny the Elder several times now, each slightly different. This one is also different. However, this is the official recipe given out by Vinnie at Russian River for Pliny. He's awesome, he gives out the recipe to one of the best commercially made beers in the world. What other breweries do that? Buttwiper sure doesn't, and their beer is crap. So here is what you have been waiting for. 55 gallons (so you end up with 5). If you enj...
logosbrewing.blogspot.com
Logos Brewing: Behind the ball...
http://logosbrewing.blogspot.com/2013/02/behind-ball.html
Postings about brews and the Logos. Thursday, February 14, 2013. Man, I've been behind on this blog. I've brewed a couple times since my last post. I think I've made the Drop Top Amber clone. Again (for my sister-in-laws wedding which I also performed; I know, I'm a modern Friar Tuck), a ten gallon of a Total Domination. Variation, and my Black Eye PA. The recipes can be accessed by following the links as they were remakes of prior brews. Subscribe to: Post Comments (Atom). Test IPA 1.0. Buy Me A Beer!
logosbrewing.blogspot.com
Logos Brewing: New Fermenter!
http://logosbrewing.blogspot.com/2013/08/new-fermenter.html
Postings about brews and the Logos. Monday, August 5, 2013. In my constant search for better homebrewing methods, I have come across a great tool. Fermentation is such a key part of producing good beer and so easy to see go bad in a hurry. Plus, I typically brew 10-11 gallon batches at a time, thus needing two buckets and two packs of yeast. I've started using more starters with my brewing which greatly speeds up fermentation as well as reduces the opportunity for infection. Enter, the new fermenter!
logosbrewing.blogspot.com
Logos Brewing: Black Eye PA
http://logosbrewing.blogspot.com/2011/08/back-in-black-round-2.html
Postings about brews and the Logos. Monday, August 15, 2011. I ran out of stout after giving most of a keg to some friends for their housewarming party, so I needed to brew something dark to keep on tap. I was really psyched on how this turned out last time. So I'm repeating that recipe. Click the link, I didn't feel like retyping it! Brewed on August 4 in the afternoon. A nice sunny warm day! Subscribe to: Post Comments (Atom). Do your Amazon shopping through this link! Test IPA 1.0. Cana Home Brew Club.
logosbrewing.blogspot.com
Logos Brewing: March 2014
http://logosbrewing.blogspot.com/2014_03_01_archive.html
Postings about brews and the Logos. Saturday, March 22, 2014. Man, it's been a while since I posted here! Since last posting I've had a lot going on, although I have been steadily brewing. I haven't brewed as many batches as I'd like, but I've been brewing a larger quantity. How is that you ask? And I built this:. That's right.we now have a functioning 1.5bbl brewhouse. We can now brew 46.5 gallons of beer at a time. But why would we want to do that? And had Practical Fusion. We also have a simple design...
logosbrewing.blogspot.com
Logos Brewing: Hiatus
http://logosbrewing.blogspot.com/2014/03/hiatus.html
Postings about brews and the Logos. Saturday, March 22, 2014. Man, it's been a while since I posted here! Since last posting I've had a lot going on, although I have been steadily brewing. I haven't brewed as many batches as I'd like, but I've been brewing a larger quantity. How is that you ask? And I built this:. That's right.we now have a functioning 1.5bbl brewhouse. We can now brew 46.5 gallons of beer at a time. But why would we want to do that? And had Practical Fusion. We also have a simple design...
logosbrewing.blogspot.com
Logos Brewing: April 2013
http://logosbrewing.blogspot.com/2013_04_01_archive.html
Postings about brews and the Logos. Wednesday, April 24, 2013. Springtime Aroma Pale Ale. Well, spring is in the air and it has been beautiful here in Portland lately. Best spring I can remember. That better not jinx the next three months. I tried a new beer the other day, NWPA. Anticipated OG: 1.044. Actual OG: 1.048. Anticipated FG: 1.010. Anticipated ABV: 4.5%. 1oz CTZ at 30m. 2oz Citra at 5m. 2oz Cascade at flameout. 2oz Citra at flameout. 4oz Cascade dryhop for 7 days. 2oz Citra dryhop for 7 days.
logosbrewing.blogspot.com
Logos Brewing: Ninkasi Total Domination Clone
http://logosbrewing.blogspot.com/2012/01/ninkasi-total-domination-clone.html
Postings about brews and the Logos. Wednesday, January 18, 2012. Ninkasi Total Domination Clone. 2oz Crystal for 7 days. 2oz Cascade for 7 days. The mash stuck, which caused a long delay. I was on pace to finish in about 4 hours, but that screwed me up and I ended up taking about 5 1/2 hours. Oh well, hopefully this turns out ok. Gravity came in at 1.065 (target was 1.067). Side by Side Comparison:. So I picked up a bottle of Total Domination to compare the two side by side. Here are my thoughts on it.
logosbrewing.blogspot.com
Logos Brewing: Oatmeal Stout
http://logosbrewing.blogspot.com/2012/09/oatmeal-stout.html
Postings about brews and the Logos. Monday, September 24, 2012. 23 lb GW 2-Row. 118 lb Bairds Chocolate. 118 lb Crystal 120L. 873 oz Roasted Barley. 155 lb Flaked Oats. Aniticpated OG: 1.074. Actual OG: 1.070. Anticipated FG: 1.019. Actual FG: 1.019. 125oz Cascade for 75m. 125oz Cascade for 60m. 125oz Cascade for 30m. 125oz Cascade for 1m. 5 gallons with White Labs WLP004-Irish Ale. 5 gallons with Wyeast Pacman slurry. September 24, 2012 at 2:30 PM. Finally, Ive been waiting forever. Test IPA 1.0.
logosbrewing.blogspot.com
Logos Brewing: Another Workhorse IPA Variation
http://logosbrewing.blogspot.com/2012/10/another-workhorse-ipa-variation.html
Postings about brews and the Logos. Monday, October 29, 2012. Another Workhorse IPA Variation. 14 lb GW 2-Row. 1 lb Crystal 40L. Anticipated OG: 1.081. Actual OG: 1.075. Anticipated FG: 1.019. 175oz CTZ for 60m. 5oz Summit for 30m. 1oz Cascade for 10m. 5oz Summit for 5m. 1oz Cascade in Hopback. 1oz Summit in Hopback. 1oz Cascade for 7 days in secondary dry-hop. 5oz CTZ for 7 days in secondary dry-hop. 1oz Summit for 7 days in secondary dry-hop. White Labs 001 Slurry. Subscribe to: Post Comments (Atom).
