bschoclt.blogspot.com
Basic Chocolate: 04/12/08
http://bschoclt.blogspot.com/2008_04_12_archive.html
Saturday, April 12, 2008. 5 tbsps milk powder. 1 1/2 tbsp ghee. 2 tbsp coco powder. Little quantity of water. Mix all the ingredients in a vessel ( except water). Take another vessel with water in it . Double boil the mixture ( put the small vesselof the mixture in the other one and boli). While boiling add bit of water. After about 5 mins remove the mixture. Allow to set in a greased plate in the refrigerator. Cut it into pieces. Subscribe to: Posts (Atom). This is the real chocolate made by me.
masalapwd.blogspot.com
Traditional Masala Powders: Idli Podi ( idli powder )
http://masalapwd.blogspot.com/2008/12/idli-podi-idli-powder.html
Sunday, December 21, 2008. Idli Podi ( idli powder ). Chutney pappu 2 cups. Chilli powder 1 tbsp. Dry coconut scrape 2 cups. Fry all the ingredients for few minutes just to make it warm. Then grind it in to fine powder. This powder can be served with dosa and idli with little oil. Subscribe to: Post Comments (Atom). View my complete profile. Hot 'N' Sweet Pickles. Idili and Dosa Chutneys. Tips on all things. Karvepaku Podi ( Curry leaves powder ). Idli Podi ( idli powder ). Menti Gunda ( Curry Powder ).
pachadiidilidosa.blogspot.com
Yummy Chuneys for Idli & Dosa: Coconut Chutney
http://pachadiidilidosa.blogspot.com/2009/04/coconut-chutney_22.html
Yummy Chuneys for Idli and Dosa. Wednesday, April 22, 2009. 1/4th spoon oil to fry the poppu. Grind all the ingredients to a smooth paste. Take a pan fry the poppu ingredients in the oil. Add this poppu to the mixture of grinded coconut. Pachadi is ready to serve with idli,dosa,and vada. Subscribe to: Post Comments (Atom). View my complete profile. Ginger Pachadi with Coconut. Tomato and Onion Pachadi. Blogger: Login to read. Hot ' N ' Sweet Pickles. Idli and Dosa Chutneys. Soft 'N' Fluffy Mousse.
pachadiidilidosa.blogspot.com
Yummy Chuneys for Idli & Dosa: Tomato & Onion Pachadi
http://pachadiidilidosa.blogspot.com/2009/04/tomato-onion-pachadi.html
Yummy Chuneys for Idli and Dosa. Friday, April 24, 2009. Tomato and Onion Pachadi. Tomato 2 cups chopped. Onion 1 cup chopped. 1/4 th spoon danyalu. Take a pan after it heats add some oil. After the oil heats add the poppu ingredients and fry them well. Then add onion and fry for 2 mins till they become soft. Add tomatoes to the pan and fry till they become soft and the water in it dries. After the fried mixture cools add salt and pasupu and grind it in to smooth paste. This goes well with idili and dosa.
pachadiidilidosa.blogspot.com
Yummy Chuneys for Idli & Dosa: Coconut Chutney
http://pachadiidilidosa.blogspot.com/2009/04/coconut-chutney.html
Yummy Chuneys for Idli and Dosa. Wednesday, April 22, 2009. Green chilli chopped 1 spoon. 1/4th spoon oil to fry poppu. Grind the coconut,green chillies,and chutney pappu to a soft past adding little water. Take a pan add oil and let it heat. Add the mustard and curry leaves to fry. Add the above fried poppu to the grinded coconut mix. Chutney is ready to serve with idili,dosa,and vada. Subscribe to: Post Comments (Atom). View my complete profile. Ginger Pachadi with Coconut. Tomato and Onion Pachadi.
pachadiidilidosa.blogspot.com
Yummy Chuneys for Idli & Dosa: Onion Pachadi
http://pachadiidilidosa.blogspot.com/2009/04/onion-pachadi.html
Yummy Chuneys for Idli and Dosa. Tuesday, April 28, 2009. 2 cups onion pieces. 1/4 tea spoon tamarind pulp. 1 tea spoon jaggery. 1/2 tea spoon mustard seeds. Heat oil, add mustard seeds. When they start popping, add curry leaves and fry for sometime. Grind the seasoning and all other ingredients to a paste without adding too much water. Heat a little oil and fry the chutney till the water is evaporated and the chutney is well cooked. Subscribe to: Post Comments (Atom). View my complete profile.
momskitchn.blogspot.com
Mom's Kitchen: kakarkai Pappu
http://momskitchn.blogspot.com/2009/10/kakarkai-pappu_27.html
Oct 27, 2009. 8211; 3 Nos (Medium size). Kandi pappu – ½ cup. Grated Coconut -1/2 cup. Tamarind – small lemon size ball. Red chillies long – 4 Nos. Coriander Seeds – 2 tablespoon. Senaga Pappu - 3 tablespoon. Black Pepper – 1 teaspoon. Turmeric powder – ½ teaspoon. Gingelly Oil – 1 tablespoon. Mustard – ½ teaspoon. Curry leaves - few. Slit the bitter gourds. And remove the seeds. Cut it into small pieces. Sprinkle little salt and mix well. Keep it aside. Pressure cook the thuvar dhal till soft. Hello wel...
pachadiidilidosa.blogspot.com
Yummy Chuneys for Idli & Dosa: Kotimeeri Pachadi (coriander)
http://pachadiidilidosa.blogspot.com/2009/04/kotimeeri-pachadi-coriander.html
Yummy Chuneys for Idli and Dosa. Tuesday, April 28, 2009. 1/2 cup coconut scrape. 1/4 cup coriander leaves. 1/4 tea spoon tamarind pulp. Heat oil and fry green chilies. Grind them along with all other ingredients. Serve with dosa or idli. Subscribe to: Post Comments (Atom). View my complete profile. Ginger Pachadi with Coconut. Tomato and Onion Pachadi. Blogger: Login to read. Hot ' N ' Sweet Pickles. Idli and Dosa Chutneys. Soft 'N' Fluffy Mousse.
cookersspot.blogspot.com
Paneer Food'z: Paneer Manchurian
http://cookersspot.blogspot.com/2008/03/paneer-manchurian.html
Monday, March 24, 2008. 1/2 cup corn flour. 1/2 cup maida (all-purpose flour). 3 tsp egg white. 5-6 garlic cloves, finely chopped. 6 green chilies, chopped. 3-4 tsp ginger-garlic paste. 3 tsp soya sauce. Few coriander leaves, chopped. 2 spring onions, chopped finely. 183; Cut the paneer into triangular shape pieces. Apply salt, 2 tsp ginger-garlic paste to these pieces and keep aside for 10 minutes. 183; Dip the paneer pieces in this batter and fry in hot oil until golgen. 183; Serves: 5-6. Tips on all t...
