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Sharon's Food Blog: April 2011
http://sfoodblog.blogspot.com/2011_04_01_archive.html
Recipes and fun stuff from my low-meat, high-vegetable cooking style. Monday, April 11, 2011. This is about as traditionally Indian as I am- not at all. But it's inspired by those flavors, and I did get some of the ingredients at the local Indo-Pak grocery. That's something, isn't it? Sambhar Masala is a spice blend, like curry powder and Garam Masala. I made my own from a recipe in a book. Here are some places if you want to make your own: IndiaCurry.com's Sambhar Masala. Cooked up with love by.
sfoodblog.blogspot.com
Sharon's Food Blog: May 2009
http://sfoodblog.blogspot.com/2009_05_01_archive.html
Recipes and fun stuff from my low-meat, high-vegetable cooking style. Wednesday, May 27, 2009. Roasted Red Pepper Hummus. 1/2 lb dry chickpeas, soaked and cooked (see The Story). 2 cloves garlic, in large pieces. 1/4 cup olive oil, more as needed. Juice of two lemons. 1-2 tsp. salt (to taste). 1 tsp ground cumin. Soak and cook the chickpeas; (they take 1 1/2-2 hrs.). Drain and cool; save 1/2 cup cooking liquid. Makes more than you think it will, but that's good since it's tasty. Tahini is a roasted sesam...
foodielifestyle.wordpress.com
Foodie Lifestyle Blog | The appreciation of good food, wine and everything that goes along with being a foodie. | Page 2
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Ashiana Foods Catering Menu. Oktoberfest, with a Difference. What’s It All About. 11 Madison, New York. Service is perfection too. Service is attentive but not intrusive. Just the right balance. After all this is a Danny Meyer restaurant. The man really knows how to create and execute perfection when it comes to restaurants. His other restaurants Tabla, Union Square Cafe and Gramercy Tavern rank pretty high on my list of favorite restaurants. I think I need to return for dinner. On to the wine:. 1 2005 M...
sfoodblog.blogspot.com
Sharon's Food Blog: Baked Spaghetti Squash with Mushrooms, Fontina and Spinach
http://sfoodblog.blogspot.com/2013/12/baked-spaghetti-squash-with-mushrooms.html
Recipes and fun stuff from my low-meat, high-vegetable cooking style. Sunday, December 22, 2013. Baked Spaghetti Squash with Mushrooms, Fontina and Spinach. 1 3lb (ish) Spaghetti Squash. 1 10oz box mushrooms, preferably cremini, quartered. 1/2 lb. fresh baby spinach. 6 oz (1 1/2 cups) shredded fontina cheese. 1 minced clove garlic. 1/2 cup, about, good bread crumbs. We get A LOT of spaghetti squash from our farm this time of year, and I'm getting tired of the same ol' squash recipes. Invented this th...
sfoodblog.blogspot.com
Sharon's Food Blog: Pumpkin Bread
http://sfoodblog.blogspot.com/2011/11/pumpkin-bread.html
Recipes and fun stuff from my low-meat, high-vegetable cooking style. Sunday, November 6, 2011. 1 1/2 cups sugar. 3/4 cup oil (I prefer canola, it's your choice). 1 1/3 lb. roasted pumpkin puree (see The Story). 2 cups AP unbleached flour. 1 1/2 cups whole wheat flour. 1 tsp baking powder. 2 tsp baking soda. 1 tsp or so freshly grated nutmeg. 1 cup chopped walnuts. Grease and flour 3 8.5x4.5 inch loaf pans; preheat oven to 350. These freeze beautifully. Quick breads are often better the day after the...
sfoodblog.blogspot.com
Sharon's Food Blog: July 2009
http://sfoodblog.blogspot.com/2009_07_01_archive.html
Recipes and fun stuff from my low-meat, high-vegetable cooking style. Wednesday, July 29, 2009. First tomato of the season came out of the garden today! Cooked up with love by. Wednesday, July 22, 2009. Nice article in the Star-Ledger about Cherry Grove Farm. Cooked up with love by. Labels: Central Jersey Local. Subscribe to: Posts (Atom). Baker, Brewer, Home Owner, Librarian, Parent, Pet Owner, Reader, Spouse. (That's alphabetical, fans and friends, not in order of importance.). View my complete profile.
sfoodblog.blogspot.com
Sharon's Food Blog: April 2012
http://sfoodblog.blogspot.com/2012_04_01_archive.html
Recipes and fun stuff from my low-meat, high-vegetable cooking style. Saturday, April 7, 2012. Almond Streusel Coffee Cake. 1 1/3 cup whole almonds (see note). 1/2 cup packed brown sugar (dark brown, right? 1/4 cup AP flour. Grated zest of 1/2 orange. 3 Tbsp butter, in small pieces. 1/2 cup (1 stick) butter. Grated zest of the other half of the orange. 1 tsp almond or vanilla extract. 2 Cups AP flour. 1 tsp baking powder. 1 tsp baking soda. 2/3 Cup orange juice. 1 cup confectioner's sugar. Don't go out a...
sfoodblog.blogspot.com
Sharon's Food Blog: What is CSA?
http://sfoodblog.blogspot.com/2011/11/what-is-csa.html
Recipes and fun stuff from my low-meat, high-vegetable cooking style. Saturday, November 5, 2011. CSA, or Community Sponsored Agriculture, is a great way to support local farmers, encourage a greater variety of local plantings, and get high-quality really fresh food for your family. Our farm is Mendies Family Farm in Roosevelt, NJ. http:/ mendiesfarm.com/. So far, we just love it. Cooked up with love by. Labels: Central Jersey Local. Subscribe to: Post Comments (Atom). View my complete profile.
sfoodblog.blogspot.com
Sharon's Food Blog: July 2012
http://sfoodblog.blogspot.com/2012_07_01_archive.html
Recipes and fun stuff from my low-meat, high-vegetable cooking style. Sunday, July 15, 2012. How to peel a head of garlic in 10 seconds. I have not yet tried this, but it looks so totally cool:. Cooked up with love by. Friday, July 6, 2012. Blueberry Jam (no pectin). 7 cups blueberries, divided. Juice and finely grated zest of two lemons (need about 1/4 cup of juice). Really, that's it. Cooked up with love by. Subscribe to: Posts (Atom). View my complete profile. What's On The Menu:. Mano a Vino Montclair.
