voga.org
Vermont Farm Tours, Vacations and Trail Rides
http://www.voga.org/farm_tours_and_services.htm
Breweries and Wineries, Farm Tours and Vacations, Llama Treks, Sleigh and Wagon Rides, Trail Riding. Request a Free Guidebook. Vermont Outdoor Guide Association. Outdoor Skills Event Calendar. Take a break and visit or stay at a Vermont farm. Our agricultural industry is open to visitors and you can learn about everything from dairy to maple sugar production. It's fun, informative and good for for you too. Stay At Or Visit A Vermont Farm. Visit a Vermont Farm. Agricultural Fairs and Field Days. Open mid-...
trilliumhillfarm.net
Farmstand - Trillium Hill Farm
http://www.trilliumhillfarm.net/farmstand.html
Visit Our Farm Stand. We are located in the center of Hinesburg at 10643 Rte 116. The farm stand is open during daylight hours from Mid-April through November and is self-serve. We make our best efforts to keep our farmstand stocked with fresh produce from our garden, our own maple syrup, and grass-fed beef in addition to organic eggs from our friends at Doolittle Farm. And meat from Maple Wind Farm. We sell local caramels, jams, honey, pickles, and much more! Let us know here. Proudly powered by Weebly.
midnightgoatfarm.com
Cheese - Midnight Goat Farm
http://www.midnightgoatfarm.com/cheese.html
A summer favorite - creamy and light with just a subtle tang of sharpness. Perfect on a baguette or cracker, or try it warmed on top of a slice of tomato with basil, in a salad, folded in an omelette, or topping your next pizza. The options are endless! Currently available in 5 flavors:. Where to Find Our Cheese. Huntington, VT 05462. City Market / Onion River Co-op. 82 South Winooski Avenue. Burlington, VT 05401. 623 Stone Cutter's Way. Montpelier, VT 05602. 10618 Vermont Rt 116. Hinesburg, VT 05477.
happysimplelittlelife.wordpress.com
Happy, Simple Little Life | Living a happy, simple little life | Page 2
https://happysimplelittlelife.wordpress.com/page/2
Happy, Simple Little Life. Living a happy, simple little life. July 8, 2013. A One-Pot Local Dinner Really Worth the Wait. Every last bit of this dish right down to the wine I used in the roasting pan was produced locally and purchased directly from the person or people responsible for producing it. A chicken from Freshies Farm. Young carrots from Arcana Greenhouse and Farm. New potatoes from Pomykala Farm. Onions and garlic from Lewis Creek Farm. Wine from Lincoln Peak Vineyard and Winery. July 7, 2013.
petesgreens.blogspot.com
Pete's Greens at Craftsbury Village Farm: Good Eats Newsletter - July 1, 2015
http://petesgreens.blogspot.com/2015/07/good-eats-newsletter-july-1-2015.html
Pete's Greens at Craftsbury Village Farm. A Four Season Certified Organic Farm in the Northeast Kingdom of Vermont. Monday, July 6, 2015. Good Eats Newsletter - July 1, 2015. Regular Veggie Only Share Members. Take a LIGHT GREEN BAG. This week your bag will contain:. Arugula; Potatoes; Scallions; Carrots; Kale; Broccoli; Beans; Celery. And OUT of the bag:. Brown bag of Tomatoes. Tullochgorum Farm White Lightning Popcorn. Golden Crops Organic Rolled Oats. Half Veggie Only Members. Take a YELLOW BAG. For y...
squarerootsfarm.org
Our Story
http://www.squarerootsfarm.org/our-story.html
Looking back toward the farm from the back pasture on our wedding day. We are Michael Gallagher and Ashley Amsden, and we've been operating Square Roots Farm since 2010. On January 24, 2016, our daughter Margaret Dorothy Gallagher joined us here on the farm. Michael, a Berkshire County native, grew up in Cheshire and got his first taste of farming while baling hay over the summer in high school. After graduating from Williams College. Our lives intersected during our apprenticeships at Maple Wind Farm.
thefarmschoolmanual.wordpress.com
The Farm School Manual | The Weekly Journal of the Learn To Farm Program and New England Farm Life | Page 2
https://thefarmschoolmanual.wordpress.com/page/2
The Farm School Manual. The Weekly Journal of the Learn To Farm Program and New England Farm Life. About The Farm School. September 2, 2016. With a few close misses on the rain over the past ten days, unfortunately the farm has really started to dry out again. Irrigation restarted on the veggie beds today, with two water wagons, generators, pumps and drip tape redeployed up and down the ridge. Our young turkeys have moved out of the brooder. This year’s bull has just one horn. Broilers in the freezer.
designabundance.weebly.com
Community - Designing Abundance: Permaculture Institute of Central Vermont
http://designabundance.weebly.com/community.html
Designing Abundance: Permaculture Institute of Central Vermont. Managing Director of Bright Blue EcoMedia, Film Producer. Cultural Research , UVM Senior Capstone. Environmental Program Interim Associate Director,. Professor of Ecological Economics, University of Vermont. Acupuncturist, Chinese Medicine Physician. Permaculture Designer, Owner of Walking Onion, LLC. Food Justice / Food Education. Executive Director, Center for an Agricultural Economy. Executive Director: Prior to joining the Center for an ...
pamknights.com
Responsive Web Design, Development & Marketing - Pam Knights Communication
http://pamknights.com/services/websites
Responsive Web Design, Development and Marketing - Pam Knights Communication. Food & Farm. Web Development and SEO. Think of your website as the online headquarters or hub for your business, where you tell your story and promote your products or services, where traditional and social marketing communications link to for more information. Pam Knights is in full agreement with Marcus Sheridan, author of The Sales Lion Blog:. COMPELLING PHOTOGRAPHY and COPY. Before new websites are launched, PKC works with ...
freshfoodvt.org
Partners — Fresh Food
http://freshfoodvt.org/partners
32A Mallets Bay Ave. Winooski, VT 05404. Training women, feeding children, supporting local farmers. An Enterprise of Vermont Works for Women. The relationships we have with community partners are the foundation to the success of FRESH Food. The concept for this enterprise came from Hunger Free Vermont. We opened our doors in 2011, operating out of an industrial kitchen in the community center just steps away from the main offices of VWW. The City of Winooski. To acquire a variety of ingredients includin...
SOCIAL ENGAGEMENT