ballnbiscuitcatering.wordpress.com
Spanish Tapas | Ball 'n Biscuit Catering
https://ballnbiscuitcatering.wordpress.com/menu/spanish-tapas-2
Skip to main content. Skip to secondary content. Ball 'n Biscuit Catering. All tapas can also be made to accommodate your buffet style event. Meatballs in Tomato Sauce. Found in most tapas bars, this traditional dish tastes best when served piping hot straight from the pan. Served with fresh bread to mop up the juicy tomato sauce: $8 serves 4. Crisp Spiced potatoes) is a basic, traditional Tapa, as popular in elegant big-city establishments as it is in the more modest village hostelries: $6 serves 4.
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REVIEWS | Ball 'n Biscuit Catering
https://ballnbiscuitcatering.wordpress.com/reviews
Skip to main content. Skip to secondary content. Ball 'n Biscuit Catering. Tell The world what you think of us! If you are a member of Angie’s List, find us there & leave a review there too! Http:/ www.angieslist.com/angieslist/. 6 responses ». August 1, 2012 at 3:46 am. Can’t wait for any opportunity to have their food again. Hire them immediately. You will not be dissapointed! Michelle Kaplan (now Sutton). June 4, 2012 at 10:47 pm. Maria and Daniel are an amazing team! April 16, 2010 at 7:09 pm. I woul...
ballnbiscuitcatering.wordpress.com
Menus | Ball 'n Biscuit Catering
https://ballnbiscuitcatering.wordpress.com/menu
Skip to main content. Skip to secondary content. Ball 'n Biscuit Catering. Prices are subject to change based on market price fluctuations. Let us know, we can handle it! Any dish can be served as an appetizer or tapas style. Items marked with * require a station chef. Tall grass or Kobe beef Sliders. With cheddar cheese, wasabi mayo, with or without mango chutney on a pretzel bun: $6 each. With cheddar cheese, wasabi mayo, with or without mango chutney on a pretzel bun: $4 each. Hummus with Pita Chips.
ballnbiscuitcatering.wordpress.com
Packaged Menus | Ball 'n Biscuit Catering
https://ballnbiscuitcatering.wordpress.com/menu/packaged-menus
Skip to main content. Skip to secondary content. Ball 'n Biscuit Catering. Rentals are not included with package menus. You may still rent them at their cost. Most beef and fish items are extra cost to packaged meals. Family style will require more servers (2 servers for every 4 tables) More servers will be considered as an add on. FULL SERVICE APPETIZER and DINNER PACKAGES. Choose the following from our Packaged Menu List below:. Salad, dinner rolls and butter. Extra Server $15 per hour per server.
ballnbiscuitcatering.wordpress.com
Vegan Menu | Ball 'n Biscuit Catering
https://ballnbiscuitcatering.wordpress.com/menu/vegan-menu
Skip to main content. Skip to secondary content. Ball 'n Biscuit Catering. Items marked with * require a station chef. Scrambled Tofu Eggs $6 per person. Scrambled Tofu Casserole Bake. Choice of three toppings options: $75 per pan (serves 10-12). Vegan Biscuits and Gravy $8 per person*. Tempeh Bacon $3 per person. Vegan Sausage $4 per person. Hash Brown Potato Casserole $50 per pan (serves 12-15). Tempeh Squash Hash $50 per pan (serves 12-15). Tempeh Bacon Wrapped Water Chestnuts. Taco Salad Dip and Chips.
ballnbiscuitcatering.wordpress.com
FAQs | Ball 'n Biscuit Catering
https://ballnbiscuitcatering.wordpress.com/faq
Skip to main content. Skip to secondary content. Ball 'n Biscuit Catering. BALL ‘N BISCUIT FAQs. We’re sure you have a lot of questions! If we missed something, just give us a call at 414-962-9779 or email ballnbiscuitcatering@gmail.com. How and when do we start? The first thing you should do is set up an in-person meeting or tasting with us. We also do phone meetings, and are very comfortable working with out-of-town clients. The earlier you contact us the better! How do we prepare for our meeting?
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Happy fall! What to do those pumpkin seeds? Make Mole! | Ball 'n Biscuit Catering
https://ballnbiscuitcatering.wordpress.com/2012/10/15/happy-fall-what-to-do-those-pumbkin-seed-make-pumbkin-mole
Skip to main content. Skip to secondary content. Ball 'n Biscuit Catering. What to do those pumpkin seeds? October 15, 2012. Ingredients List: (I usually eyeball everything). 1 whole chili (serrano, jalapeno or whatever you like). 1 whole large onion. 1 whole large sweet pepper (yellow or orange). 1 whole large Tomato (yellow, preferably). 1 cup mixed half each of Papaya and Pineapple juice. Splash of vinegar (white or apple cider). 2 teaspoons agave nectar or honey. 1 c roasted pumpkin seed. Looks like ...
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New Vintage Tableware! | Ball 'n Biscuit Catering
https://ballnbiscuitcatering.wordpress.com/2012/04/16/new-vintage-tableware
Skip to main content. Skip to secondary content. Ball 'n Biscuit Catering. We have vintage plates! What to do those pumpkin seeds? April 16, 2012. While we work on getting our web page for our vintage rentals, take a look at some of the photos Kat did to give you an idea about what we have collected so far. Photos Kat Schleicher/Ellagraph Studios ( www.ellagraph.com. We can help you put your party together. For more information e-mail us at ballnbiscuitcatering@gmail.com . We have vintage plates! And You...
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Amigos | Prem Atmananda
https://prematmananda.wordpress.com/amigos
Atmananda : Meditação no Coração. Meditações Activas de Osho. Osho Festival – Portugal 2010 – http:/ oshofestivalportugal.com/. Festival de Xamanismo – Portugal 2010 – http:/ festivalxamanismoportugal.wordpress.com/. Eva Meyer Bear – http:/ evafirebear.wordpress.com/. Renato Rasiko –. Http:/ www.renatorasiko.com. Pramod Miguel Bento http:/ umbigo.com.sapo.pt/. Associação Aiga –. Http:/ aiga-aiga.blogspot.com/. Peter Littlejohn Cook – http:/ www.autoconhecimento-radical.blogspot.com/.
postforit.blogspot.com
post it: 2009/07
http://postforit.blogspot.com/2009_07_01_archive.html
Domingo, 26 de julho de 2009. Foram tantos os momentos em que me questionei acerca desse facto. Porque nos custa tanto sermos fiéis ao que somos? Seguirmos os nossos desejos e escolhas? Até que um dia encontrei quem me desse a resposta, ou pelo menos uma das múltiplas respostas para a pergunta que tantas vezes formulei. Muitas vezes sermos nós próprios implica desiludirmos os outros. Publicada por maria inês. Quinta-feira, 16 de julho de 2009. Espero que gostem tanto ou mais que eu. Ver o meu perfil comp...