marketforays.com

Market Forays

Cooking Classes and Culinary Adventures. Foray: A daring sortie, reconnaissance, or adventure, usually for the purpose of (delicious) plunder. Photograph courtesy of Carlos Garcia. Let Us Have a Delicious Day Together. More than a Cooking Class, a Way of Life. When you want the ultimate Locavore experience, Market Forays is for you. Created by Laurence Hauben, Market Forays offers more than cooking classes. It opens a window into a more gracious, relaxed, and happier way of life. View This Saturday's Menu.

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CONTACTS AT MARKETFORAYS.COM

2 French Girls

Laurence Hauben

814 Sa●●●●●●e Road

Sant●●●●bara , California, 93105

United States

(805)●●●●●-4805

lm●●●●●●@verizon.net

View this contact

2 French Girls

Laurence Hauben

814 Sa●●●●●●e Road

Sant●●●●bara , California, 93105

United States

(805)●●●●●-4805

lm●●●●●●@verizon.net

View this contact

2 French Girls

Laurence Hauben

814 Sa●●●●●●e Road

Sant●●●●bara , California, 93105

United States

(805)●●●●●-4805

lm●●●●●●@verizon.net

View this contact

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Market Forays | marketforays.com Reviews

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Cooking Classes and Culinary Adventures. Foray: A daring sortie, reconnaissance, or adventure, usually for the purpose of (delicious) plunder. Photograph courtesy of Carlos Garcia. Let Us Have a Delicious Day Together. More than a Cooking Class, a Way of Life. When you want the ultimate Locavore experience, Market Forays is for you. Created by Laurence Hauben, Market Forays offers more than cooking classes. It opens a window into a more gracious, relaxed, and happier way of life. View This Saturday's Menu.

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1 market forays

2 about laurence

3 saturday classes

4 private parties

5 corporate events

6 testimonials

7 recipes

8 jams and preserves

9 purchase gift certificates

10 laurence

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Market Forays | marketforays.com Reviews

https://marketforays.com

Cooking Classes and Culinary Adventures. Foray: A daring sortie, reconnaissance, or adventure, usually for the purpose of (delicious) plunder. Photograph courtesy of Carlos Garcia. Let Us Have a Delicious Day Together. More than a Cooking Class, a Way of Life. When you want the ultimate Locavore experience, Market Forays is for you. Created by Laurence Hauben, Market Forays offers more than cooking classes. It opens a window into a more gracious, relaxed, and happier way of life. View This Saturday's Menu.

INTERNAL PAGES

marketforays.com

1

Recipe Index

https://www.marketforays.com/Recipes.html

Market Forays with Laurence Hauben. To reserve your space for or to arrange a private Foray just for your group, please call Laurence Hauben. At (805)259-7229, or e-mail Laurence. Every visit to the harbor, every shopping spree at our farmers market,. Every day on the farm inspires new seasonal recipes. Once in a while, I even find the time. To write one up and put it on the website. . . WINE- POACHED BOSC PEARS. YALI PEAR, CUCUMBER, and LITTLE GEM SALAD. CHILLED ROCK CRAB and ASIAN PEAR SALAD.

2

Donna Ware article

https://www.marketforays.com/Donnawarearticle.html

Market Forays with Laurence Hauben. Photographs courtesy of Carlos Garcia. CENTRAL CALFORNIA WEEKEND GETAWAYS. Eating fresh in Santa Barbara. Market Forays is a chef-led shopping tour of the city's freshest foods. Then it's on to cooking for a gourmet feast. By Donna Wares, Special to The Los Angeles Times January 8, 2008. Winter's chill clings to the docks of the Santa Barbara Harbor this morning, but Laurence Hauben arrives. Central Coast's lifestyle and its wealth of locally produced foods and wines.

3

Laurence

https://www.marketforays.com/aboutLaurence.html

Cooking Classes and Culinary Adventures. Journey into the Heart and Soul of Cooking. I can't remember not cooking. I grew up in Northern France, in a family where everybody cooked. My first job was shelling peas. I must have been around three years old. Then I learned how to clean lettuce and peel apples. I took my first baking class in first grade. I distinctly recall wondering who invented mayonnaise – we always made our own,. Because the eggs won’t dry properly. More than technical knowledge, it is th...

4

Specialty jams & preserves

https://www.marketforays.com/preserves.html

Specialty Jams and Preserves. Cooked in very small batches from high quality fresh-picked fruit. I first learned the art of jam making from my grandfather, whose three minute red currant jelly was one of the joys of my childhood. He taught me the importance of cooking the jam as little as possible to retain the aroma of the fresh fruit. Grandpa had an old armoire filled with row upon row of preserves, the jars sealed with a layer of parafin. And Lane Farm's Chandler strawberries. Very pretty bright gold,...

5

Saturday classes

https://www.marketforays.com/Saturdayclasses.html

Cooking Classes and Culinary Adventures. Local Rock crab at the harbor at 8 am are on the table by lunchtime. More than a cooking class, discover a way of life. Novelist Jane Heller Came to Class. And Posted this Review on her Blog. Saturday classes start at 8:00 am at the harbor, where we shop for fresh seafood right from the boats. Then we meet again at the Farmers Market. You meet the best producers. You learn how to shop for top quality ingredients,. Resonates long after we have left the table. I lov...

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bovonhohenlohe.com

Bo von Hohenlohe, art, abstract, minimalism, paintings, sculpture, painted steel sculpture, Santa Barbara

http://www.bovonhohenlohe.com/overview/index.html

Click on links to view images). Bo's first pen and ink. 85x11 inch pen and ink on newsprint. 3581 Padaro Lane, Carpinteria, CA. Http:/ www.bovonhohenlohe.com/overview/bo 1951 5 years old padaro lane.jpg. From a sketch book while attending California College of Arts and Crafts. 6x6 inch colored pencil, water color and pen on paper. Http:/ www.bovonhohenlohe.com/overview/1969 CCAC.jpg. In Celebration of Man' and 'Children of the Infinite'. Film projects currently in developement. Red, yellow and blue prima...

chefedie.com

Catering Personal Chef Santa Barbara · Chef Edie Robertson

http://www.chefedie.com/links.html

Santa Barbara Adventure Planning. Chef Edie is the chef-on-call for. Somatic health and well-being for sustainable living. Satisfy your cravings with private, customized experiences in food and adventure in Santa Barbara, California. Specializing in small groups and special occasions. Community kitchen feeding the homeless and hungry of Santa Barbara. Santa Barbara Farmers Market. Slow Food Santa Barbara. 1812 Cliff Drive, Santa Barbara. Middot; Catering/Private Chef.

slowfoodsb.org

Dine shop stay

http://www.slowfoodsb.org/DineShopStay.html

Slow Food Santa Barbara. Dine, Shop, Stay. People and places we love. Where to Dine,. Click on the name to be taken to the establishment's website, or give them a call if they are not on the web. Owned and operated by husband and wife team Justin and Emma West. Young, adventurous, and passionate about good food. Santa Barbara, CA 93105. Tucked up next to the San Roque Post Office on Upper State Street, this unassuming trattoria is the real thing. The best breakfast in town, delicious lunch sandwiches...

slowfoodsb.org

Our Convivium

http://www.slowfoodsb.org/convivium.html

Slow Food Santa Barbara. Where to Dine,. Our convivium welcomes members of all ages, genders, and walks of life. We like to learn, we like to play, we love to eat,. We look forward to meeting you. We are a friendly, down-to-earth, yet cosmopolitan group whose activities range from unpretentious potlucks to exciting classes, farm visits, and the occasional not-to-be-missed grand dinner. Together we made tomato sauce, jams, pickles, hoshi gaki,. We cooked heritage turkeys. Who knows what will come next?

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Cooking Classes and Culinary Adventures. Foray: A daring sortie, reconnaissance, or adventure, usually for the purpose of (delicious) plunder. Photograph courtesy of Carlos Garcia. Let Us Have a Delicious Day Together. More than a Cooking Class, a Way of Life. When you want the ultimate Locavore experience, Market Forays is for you. Created by Laurence Hauben, Market Forays offers more than cooking classes. It opens a window into a more gracious, relaxed, and happier way of life. View This Saturday's Menu.

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