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PRIYA'S KITCHENSimple cooking.......
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PRIYA'S KITCHEN | marupiravi.blogspot.com Reviews
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Simple cooking.......
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PRIYA'S KITCHEN: TOMATO RICE
http://marupiravi.blogspot.com/2009/07/tomato-rice.html
Friday, July 24, 2009. 1 Tomatoes - 2 (chopped). 2 Basmati rice - 1 cup (cooked). 3 Onion - 1 (sliced). 4 Ginger garlic paste - 1 tsp. 5 Chilli powder - ¾ tsp. 6 Green chillies - 2 (slit into half). 7 Turmeric powder - ½ tsp. 8 Oil or ghee - 2 tbsp. 9 Coriander leaves - few. Take a pan and heat with 2 tbsp of oil or ghee. Then add cashew nuts, cinnamon, cloves and onions. Fry for few minutes. Then add ginger garlic paste, tomatoes, green chillies and turmeric powder. Finally garnish with coriander leaves.
PRIYA'S KITCHEN: February 2009
http://marupiravi.blogspot.com/2009_02_01_archive.html
Saturday, February 28, 2009. TIP OF THE WEEK. Cauliflower cooked in an aluminum pot will darken. Use a different kind of pot and add a little sugar, lemon peel or vinegar to the cooking water to keep cauliflower white. Links to this post. Thursday, February 26, 2009. 1 Dry-fry the cinnamon stick and dried red chilies in a heavy-bottom skillet over low heat, stirring constantly, for 2 minutes. 3 Remove the skillet from the heat and let cool. 5 Alternatively, use a mortar and pestle. Links to this post.
PRIYA'S KITCHEN: May 2009
http://marupiravi.blogspot.com/2009_05_01_archive.html
Saturday, May 23, 2009. TIP OF THE WEEK. Cooking tip and variation:. The lamb must be finely ground for making koftas. If necessary, process in a food processor for 1 minute before mixing with the other ingredients. You can use any mixture of vegetables you have to hand, such as red bell pepper, broccoli, chopped green beans, or snow peas. Links to this post. 1 ½ cups. 1 (Small, Cut into florets). 1 Place the lamb, onion, cumin, coriander, chilli powder, garam masala. 12 Sprinkle with the lime juice and ...
PRIYA'S KITCHEN: April 2009
http://marupiravi.blogspot.com/2009_04_01_archive.html
Tuesday, April 28, 2009. 1 Wash and clean all the vegetables, and keep aside. 2 Mix all the powder ingredients together and take half of it and put it in a bowl. 3 Add all the vegetables and mix well. 4 Now add salt and add the rest of the powder ingredients. 5 Now add the water, a bit at a time, mixing constantly with your hands until you have a thick, sticky paste. Set aside for 15-20 minutes. 6 Heat oil for deep frying. Don’t let the oil smoke. 9 Drain and serve warm. Links to this post. 1 ¼ cups.
PRIYA'S KITCHEN: KHEEMA MATAR
http://marupiravi.blogspot.com/2009/07/kheema-matar.html
Thursday, July 9, 2009. Salt – 1 tsp. 1 tsp (Finely chopped). 1 Heat the oil in a medium size pan. Add the onion slices and cook until golden brown, stirring. 2 Add the red chillies, half of the chopped cilantro, and the tomatoes to the pan and reduce the heat to a simmer. 3 Add the salt, ginger, garlic and chilli powder to the mixture in the pan and stir well. 4 Add the ground lamb to the pan and stir-fry the mixture for 7- 10 minutes. 7 Serve hot with chapatti. Rice , poori. TIP OF THE WEEK.
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PRIYA'S KITCHEN
Saturday, October 8, 2011. CHILLI and ONION OMELET. Chilli and Onion Omelet. Small Onion - 1 ( Finely Chopped). Green Chillies - 2 ( Finely chopped). Turmeric Powder - 1/4 tsp. Salt - to taste. 1 In a bowl add little water and then add the salt and turmeric powder. 2 Then add all the other ingredients mix well. 3 Heat a round pan add some oil and then add 1/2 of the mixer and spread it. 4 Close it with a lid leave it on med flame for about 2 mins. Links to this post. Saturday, August 29, 2009. 4 Ginger g...
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