wholefoodiekitchen.com
WholeFoodie Kitchen: September 2012
http://www.wholefoodiekitchen.com/2012_09_01_archive.html
A blog dedicated to the love of my kitchen life, my little thermomix. Wednesday, September 26, 2012. Spelt and Kefir Pancakes. Spelt and Kefir Pancakes. My favourite pancakes of all time are Bill Granger's Ricotta Hotcakes. They serve them with lashings of honeycomb butter - it's the stuff breakfast dreams are made of. My second favourite pancakes are the Banana and Blueberry Buttermilk pancakes. Which are almost as delicious. Spelt and Kefir Pancakes. 140g spelt grain (or 190g buckwheat grain)*. 1 First...
naturalweddings.com.au
Reception venues for green weddings - Natural Weddings
http://naturalweddings.com.au/resource-directory/reception-venues
Event styling and planning. Eco Friendly Wedding Dress. Mondo recognises the superior taste and quality of organic foods, and is dedicated to further both the acceptance and knowledge of organic produce. 166 Hardgrave Road, West End Q. Tel: 07 3844 1132. E: info@mondo-organics.com.au. W: mondo-organics.com.au. Kanimbla View - The Clifftop Retreat. Why not take over most or all of Kanimbla View to celebrate a special occasion? 113 Shipley Rd, Shipley Plateau, Blackheath, NSW. Tel: 02 4787 8985.
theskeletonagency.blogspot.com
The Skeleton Agency: 12.12.12
http://theskeletonagency.blogspot.com/2012/12/121212.html
Wednesday, December 12, 2012. An auspicious date, indeed. I am taking the time to complete a few administrative tasks and various projects - as well as clean the house - in order to clear space and energy for new beginnings. It seems an appropriate time to blog about what I've been up to since August. Let's see . I designed the beautiful new Mondo website. And both Mondo and I love it (as do plenty of Mondo patrons, judging by the amazing feedback). As always, thanks to Excite Media. Wishing anyone who r...
theskeletonagency.blogspot.com
The Skeleton Agency: April 2014
http://theskeletonagency.blogspot.com/2014_04_01_archive.html
Thursday, April 10, 2014. For the past five months, I've been swept up in a whirlwind of work and I am only now catching my breath. There was the release of Wholehearted Food. By Brenda Fawdon, for which I did the book design, photography and illustration. I designed, typeset and proofread Toonarbin: Biography of a House. By Christopher Bray. Next, I designed, typeset and proofread Studios and Events 2014: Cultural Trails of the Scenic Rim. Subscribe to: Posts (Atom). View my complete profile.
theskeletonagency.blogspot.com
The Skeleton Agency: August 2012
http://theskeletonagency.blogspot.com/2012_08_01_archive.html
Wednesday, August 29, 2012. The year is flying by . Full moon on Friday - a blue moon! And then . spring, which, up here on Tamborine Mountain, is a sight to behold. A busy few months since my last update. I've edited an accounting textbook and a book about statistical analysis, both for John Wiley and Sons. I've done bits and bobs for my long-standing and much-loved client, Mondo Organics. Subscribe to: Posts (Atom). Writer editor illustrator book designer artist photographer. View my complete profile.
backtoearthfood.wordpress.com
Guest post by Holly Davis, sourdough and lacto-fermentation guru | backtoearthfood
https://backtoearthfood.wordpress.com/2012/02/13/guest-post-by-holly-davis-sourdough-and-lacto-fermentation-guru
A fresh perspective on food issues and wellness. Guest post by Holly Davis, sourdough and lacto-fermentation guru. This entry was posted on February 13, 2012, in Guest posts. And tagged bucket list. Some interesting facts worth knowing about Holly:. She was one of the co-founders of Iku, Australia’s first ever truly. Wholefood eating establishments; her share in which she has since sold. She is the author of ‘Nourish’ and is working on her next book. And I have the photo to prove it.). Besides being an e...
michaelhallwines.com
Blog
http://www.michaelhallwines.com/pages/blog.php
A Leap into the Unknown. Thoughtfully-Produced Wines, which Provoke Thought. Realising the potential of eight terroirs. Pursuing Elegant Individuality over Bombastic Consistency. Emerged from #V16 with a brand new release. Vintage 2016 is over! All but the vintage party, that is. For that essential event, well be teaming up with old friends John Duval Wines. For a long lunch at the wonderful and revamped fermentAsian. An exclusive Vertical Vintage pack for database members. A last update for 2015. Markin...
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