mousse-soft.blogspot.com

Soft 'N' Fluffy Mousse

Soft 'N' Fluffy Mousse. Thursday, June 18, 2009. 3 1/2 cups skim milk. 1 cup granulated sugar. 1/2 cup orange juice (fresh is best). 1 tablespoon grated orange rind. 4 teaspoons vanilla extract (use pure if possible). 2 cups lightly frozen two cups whipped cream. Orange slices (to garnish). In a large saucepan heat milk over medium heat until bubbles form around the edge of the pan (do not boil). Mix in orange juice and orange peel.Beat in 1 cup of the hot milk into the egg mixture. According to the pack...

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Soft 'N' Fluffy Mousse | mousse-soft.blogspot.com Reviews

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Soft 'N' Fluffy Mousse. Thursday, June 18, 2009. 3 1/2 cups skim milk. 1 cup granulated sugar. 1/2 cup orange juice (fresh is best). 1 tablespoon grated orange rind. 4 teaspoons vanilla extract (use pure if possible). 2 cups lightly frozen two cups whipped cream. Orange slices (to garnish). In a large saucepan heat milk over medium heat until bubbles form around the edge of the pan (do not boil). Mix in orange juice and orange peel.Beat in 1 cup of the hot milk into the egg mixture. According to the pack...

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1 orange mousse

2 ingredients

3 3 large eggs

4 3 egg whites

5 2/3 cup cornstarch

6 1 tablespoon butter

7 method

8 posted by

9 rama

10 no comments

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orange mousse,ingredients,3 large eggs,3 egg whites,2/3 cup cornstarch,1 tablespoon butter,method,posted by,rama,no comments,labels mousse,preparation,vanilla mousse,2 ea egg,sugar powdered,1 tsp vanilla,beat in,eggless chocolate mousse,milk 4 cups,tips

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Soft 'N' Fluffy Mousse | mousse-soft.blogspot.com Reviews

https://mousse-soft.blogspot.com

Soft 'N' Fluffy Mousse. Thursday, June 18, 2009. 3 1/2 cups skim milk. 1 cup granulated sugar. 1/2 cup orange juice (fresh is best). 1 tablespoon grated orange rind. 4 teaspoons vanilla extract (use pure if possible). 2 cups lightly frozen two cups whipped cream. Orange slices (to garnish). In a large saucepan heat milk over medium heat until bubbles form around the edge of the pan (do not boil). Mix in orange juice and orange peel.Beat in 1 cup of the hot milk into the egg mixture. According to the pack...

INTERNAL PAGES

mousse-soft.blogspot.com

1

Soft 'N' Fluffy Mousse: Marble Mousse ( vanilla and chocolate)

http://mousse-soft.blogspot.com/2009/06/marble-mousse-vanilla-and-chocolate.html

Soft 'N' Fluffy Mousse. Thursday, June 18, 2009. Marble Mousse ( vanilla and chocolate). 8 ounces packages fat free cream cheese. 1 ounce package gelatin. Vanilla (1 stick, extract or unsweetened powder). 3 heaping tablespoons fat-free and sugar-free cocoa powder. No-calorie powdered sweetener (aspartame, etc.). According to the package directions dissolve the gelatin in warm water. Make sure that the gelatin is completely dissolved and strain if necessary. Refrigerate and let set for 2 hours, minimum.

2

Soft 'N' Fluffy Mousse: Eggless Chocolate Mousse

http://mousse-soft.blogspot.com/2009/06/eggless-chocolate-mousse.html

Soft 'N' Fluffy Mousse. Thursday, June 18, 2009. Cream- 1 1/2 cups ( 300gms). Vanilla essence- 1 tsp. Mix cocoa and corn flour in 1/2 cup milk. Boil the rest of milk with sugar. Add dissolved cocoa and corn flour to the milk, stirring continuously. Cook on low heat for 3-4 minutes. Keep aside. Put 4 tbsp water in a small pan. Sprinkle gelatin on it. Heat on low flame to dissolve it. Do not boil. Mix the gelatin with the custard. Chill in the freezer till thick, but not set. Decorate with whipped cream.

3

Soft 'N' Fluffy Mousse: Easy Chocolate Mousse

http://mousse-soft.blogspot.com/2009/06/easy-chocolate-mousse.html

Soft 'N' Fluffy Mousse. Thursday, June 18, 2009. 1 cup semi sweet chocolate chips. 1 tsp vanilla extract. 1 cup heavy cream heated. Sweetened whipped cream for garnishing. Break the eggshell and pour its contents in an electric blender, along with chocolate chips and vanilla extract. Blend for 30 seconds.Slowly, pour heated cream into the chocolate mixture by removing the middle of the blender lid. In case that is not possible, stop the blender while pouring heated cream. Refrigerate until it is set.

4

Soft 'N' Fluffy Mousse: Orange Mousse

http://mousse-soft.blogspot.com/2009/06/orange-mousse.html

Soft 'N' Fluffy Mousse. Thursday, June 18, 2009. 3 1/2 cups skim milk. 1 cup granulated sugar. 1/2 cup orange juice (fresh is best). 1 tablespoon grated orange rind. 4 teaspoons vanilla extract (use pure if possible). 2 cups lightly frozen two cups whipped cream. Orange slices (to garnish). In a large saucepan heat milk over medium heat until bubbles form around the edge of the pan (do not boil). Mix in orange juice and orange peel.Beat in 1 cup of the hot milk into the egg mixture. Soft 'N' Fluffy Mousse.

5

Soft 'N' Fluffy Mousse: June 2009

http://mousse-soft.blogspot.com/2009_06_01_archive.html

Soft 'N' Fluffy Mousse. Thursday, June 18, 2009. 3 1/2 cups skim milk. 1 cup granulated sugar. 1/2 cup orange juice (fresh is best). 1 tablespoon grated orange rind. 4 teaspoons vanilla extract (use pure if possible). 2 cups lightly frozen two cups whipped cream. Orange slices (to garnish). In a large saucepan heat milk over medium heat until bubbles form around the edge of the pan (do not boil). Mix in orange juice and orange peel.Beat in 1 cup of the hot milk into the egg mixture. According to the pack...

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Hot ' N ' Sweet Pickles: May 2009

http://hot-pickles.blogspot.com/2009_05_01_archive.html

Hot ' N ' Sweet Pickles. Friday, May 1, 2009. Allam 1/4th kg Chopped. Bellam 1.4th kg. Chilli powder 1/4th kg. Clean the ginger and take out the peel and chopp in to pieces and dry them well in the sun for few hours. Grind the ginger pieces and garlic in to coarse paste. Boil the tamarind in 1 cup water and cool and remove the pulp ans keep it aside. Grind all the above ingredients tamarind,ginger garlic paste,salt,chilli powder,and Bellam in the stone mortar to a smooth paste. This paste stays for 1 year.

bschoclt.blogspot.com

Basic Chocolate: 04/12/08

http://bschoclt.blogspot.com/2008_04_12_archive.html

Saturday, April 12, 2008. 5 tbsps milk powder. 1 1/2 tbsp ghee. 2 tbsp coco powder. Little quantity of water. Mix all the ingredients in a vessel ( except water). Take another vessel with water in it . Double boil the mixture ( put the small vesselof the mixture in the other one and boli). While boiling add bit of water. After about 5 mins remove the mixture. Allow to set in a greased plate in the refrigerator. Cut it into pieces. Subscribe to: Posts (Atom). This is the real chocolate made by me.

ymycake.blogspot.com

Sponge Cake: Midnight Chocolate Cake

http://ymycake.blogspot.com/2008/04/midnight-chocolate-cake.html

Monday, April 14, 2008. 2 cups granulated sugar. 1 3/4 cups all-purpose flour. 3/4 cup unsweetened cocoa. 1 1/2 tsp. baking powder. 1 1/2 tsp. baking soda. 1 cup whole milk. 1/2 cup vegetable oil. 2 tsp vanilla extract. 1 cup boiling water. Heat oven to 350 degrees F (175 C). Grease and flour two 9 inch round baking pans OR one 9x13-inch baking pan Or one 10-inch bundt or tube pan. In a large bowl, and with an electric mixer, combine dry ingredients. Remove cake(s) from oven, and cool completely on rack.

masalapwd.blogspot.com

Traditional Masala Powders: Idli Podi ( idli powder )

http://masalapwd.blogspot.com/2008/12/idli-podi-idli-powder.html

Sunday, December 21, 2008. Idli Podi ( idli powder ). Chutney pappu 2 cups. Chilli powder 1 tbsp. Dry coconut scrape 2 cups. Fry all the ingredients for few minutes just to make it warm. Then grind it in to fine powder. This powder can be served with dosa and idli with little oil. Subscribe to: Post Comments (Atom). View my complete profile. Hot 'N' Sweet Pickles. Idili and Dosa Chutneys. Tips on all things. Karvepaku Podi ( Curry leaves powder ). Idli Podi ( idli powder ). Menti Gunda ( Curry Powder ).

cookersspot.blogspot.com

Paneer Food'z: Achaari paneer

http://cookersspot.blogspot.com/2008/03/achaari-paneer.html

Monday, March 24, 2008. 183; Paneer - 300gm. 183; Saunf (Aniseed)- 2tsp. 183; Mustard seeds - 1tsp. 183; Methi dana (Fenugreek seeds) - 1pinch. 183; Kalonji (Onion seeds) - 1/2tsp. 183; Jeera (Cumin) - 1tsp. 183; Garlic - 5-6 flakes. 183; Ginger- 1"piece. 183; Oil - 4tbs. 183; Chopped onion - 3nos. 183; Chopped green chilli - 3-4nos. 183; Haldi (Turmeric powder) - 1tsp. 183; Curd - 1/2cup. 183; Amchur (Dried Mango) powder - 11/2tsp. 183; Slit green chillies - 2-3nos. 183; Salt - 1tsp. Vizag, AP, India.

pachadiidilidosa.blogspot.com

Yummy Chuneys for Idli & Dosa: Coconut Chutney

http://pachadiidilidosa.blogspot.com/2009/04/coconut-chutney_22.html

Yummy Chuneys for Idli and Dosa. Wednesday, April 22, 2009. 1/4th spoon oil to fry the poppu. Grind all the ingredients to a smooth paste. Take a pan fry the poppu ingredients in the oil. Add this poppu to the mixture of grinded coconut. Pachadi is ready to serve with idli,dosa,and vada. Subscribe to: Post Comments (Atom). View my complete profile. Ginger Pachadi with Coconut. Tomato and Onion Pachadi. Blogger: Login to read. Hot ' N ' Sweet Pickles. Idli and Dosa Chutneys. Soft 'N' Fluffy Mousse.

pachadiidilidosa.blogspot.com

Yummy Chuneys for Idli & Dosa: Tomato & Onion Pachadi

http://pachadiidilidosa.blogspot.com/2009/04/tomato-onion-pachadi.html

Yummy Chuneys for Idli and Dosa. Friday, April 24, 2009. Tomato and Onion Pachadi. Tomato 2 cups chopped. Onion 1 cup chopped. 1/4 th spoon danyalu. Take a pan after it heats add some oil. After the oil heats add the poppu ingredients and fry them well. Then add onion and fry for 2 mins till they become soft. Add tomatoes to the pan and fry till they become soft and the water in it dries. After the fried mixture cools add salt and pasupu and grind it in to smooth paste. This goes well with idili and dosa.

pachadiidilidosa.blogspot.com

Yummy Chuneys for Idli & Dosa: Coconut Chutney

http://pachadiidilidosa.blogspot.com/2009/04/coconut-chutney.html

Yummy Chuneys for Idli and Dosa. Wednesday, April 22, 2009. Green chilli chopped 1 spoon. 1/4th spoon oil to fry poppu. Grind the coconut,green chillies,and chutney pappu to a soft past adding little water. Take a pan add oil and let it heat. Add the mustard and curry leaves to fry. Add the above fried poppu to the grinded coconut mix. Chutney is ready to serve with idili,dosa,and vada. Subscribe to: Post Comments (Atom). View my complete profile. Ginger Pachadi with Coconut. Tomato and Onion Pachadi.

pachadiidilidosa.blogspot.com

Yummy Chuneys for Idli & Dosa: Onion Pachadi

http://pachadiidilidosa.blogspot.com/2009/04/onion-pachadi.html

Yummy Chuneys for Idli and Dosa. Tuesday, April 28, 2009. 2 cups onion pieces. 1/4 tea spoon tamarind pulp. 1 tea spoon jaggery. 1/2 tea spoon mustard seeds. Heat oil, add mustard seeds. When they start popping, add curry leaves and fry for sometime. Grind the seasoning and all other ingredients to a paste without adding too much water. Heat a little oil and fry the chutney till the water is evaporated and the chutney is well cooked. Subscribe to: Post Comments (Atom). View my complete profile.

pachadiidilidosa.blogspot.com

Yummy Chuneys for Idli & Dosa: Kotimeeri Pachadi (coriander)

http://pachadiidilidosa.blogspot.com/2009/04/kotimeeri-pachadi-coriander.html

Yummy Chuneys for Idli and Dosa. Tuesday, April 28, 2009. 1/2 cup coconut scrape. 1/4 cup coriander leaves. 1/4 tea spoon tamarind pulp. Heat oil and fry green chilies. Grind them along with all other ingredients. Serve with dosa or idli. Subscribe to: Post Comments (Atom). View my complete profile. Ginger Pachadi with Coconut. Tomato and Onion Pachadi. Blogger: Login to read. Hot ' N ' Sweet Pickles. Idli and Dosa Chutneys. Soft 'N' Fluffy Mousse.

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Soft 'N' Fluffy Mousse

Soft 'N' Fluffy Mousse. Thursday, June 18, 2009. 3 1/2 cups skim milk. 1 cup granulated sugar. 1/2 cup orange juice (fresh is best). 1 tablespoon grated orange rind. 4 teaspoons vanilla extract (use pure if possible). 2 cups lightly frozen two cups whipped cream. Orange slices (to garnish). In a large saucepan heat milk over medium heat until bubbles form around the edge of the pan (do not boil). Mix in orange juice and orange peel.Beat in 1 cup of the hot milk into the egg mixture. According to the pack...

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