mrsveggietables.blogspot.com

Mrs. Veggietables

Wednesday, April 18, 2012. EGGPLANT YELLOW LENTIL SOUP. 1 medium onion chopped,. 2T olive oil,. 2 cups eggplant cubed,. 2 cups yellow lentils,. 2 cups cooked chickpeas,. 2T worcester sauce,. 1/4 cup fresh lemon juice,. 1t red pepper flakes,. 3/4 cup soy texture granules,. Salt and black pepper to taste,. Chopped green onion for garnish. Fry onion and eggplant in olive oil until browned. Add 5 cups of water and the rest of the ingredients. Cook on low heat for an hour. Serve with green onion for garnish.

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Wednesday, April 18, 2012. EGGPLANT YELLOW LENTIL SOUP. 1 medium onion chopped,. 2T olive oil,. 2 cups eggplant cubed,. 2 cups yellow lentils,. 2 cups cooked chickpeas,. 2T worcester sauce,. 1/4 cup fresh lemon juice,. 1t red pepper flakes,. 3/4 cup soy texture granules,. Salt and black pepper to taste,. Chopped green onion for garnish. Fry onion and eggplant in olive oil until browned. Add 5 cups of water and the rest of the ingredients. Cook on low heat for an hour. Serve with green onion for garnish.

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Mrs. Veggietables | mrsveggietables.blogspot.com Reviews

https://mrsveggietables.blogspot.com

Wednesday, April 18, 2012. EGGPLANT YELLOW LENTIL SOUP. 1 medium onion chopped,. 2T olive oil,. 2 cups eggplant cubed,. 2 cups yellow lentils,. 2 cups cooked chickpeas,. 2T worcester sauce,. 1/4 cup fresh lemon juice,. 1t red pepper flakes,. 3/4 cup soy texture granules,. Salt and black pepper to taste,. Chopped green onion for garnish. Fry onion and eggplant in olive oil until browned. Add 5 cups of water and the rest of the ingredients. Cook on low heat for an hour. Serve with green onion for garnish.

INTERNAL PAGES

mrsveggietables.blogspot.com

1

Mrs. Veggietables: VEGGIE QUESADILLA

http://www.mrsveggietables.blogspot.com/2012/04/veggie-quesadilla.html

Friday, April 13, 2012. 1/2 cup sliced mushrooms, 1/3 cup shredded carrots, 1/3 cup chopped broccoli, 2T onion diced, 1T red bell pepper chopped 1t soy sauce, dash of cayenne pepper, black pepper and salt to taste, 1/2 cup crumbled tofu, whole wheat tortilla, chopped herbs of your choice. -Fold the fillings into the tortillas and brown in a pan with a little bit of olive oil. Labels: Main Vegetable Meals. Subscribe to: Post Comments (Atom). Main Meal Rice Dishes. Salad Dressings and Sauces. 1 medium onio...

2

Mrs. Veggietables: TOMATO SALSA

http://www.mrsveggietables.blogspot.com/2012/04/tomato-salsa.html

Friday, April 13, 2012. 3 large tomatoes chopped, 1/2 cup tomato sauce, 1 red onion minced, 1 clove garlic minced, 1/2 cup fresh cilantro finely chopped, 1/2 cup fresh lemon juice, salt and pepper to taste. -Mix together in a bowl and let it sit for about half an hour before serving. -Serve with bake potatoes, salads or as a pizza sauce. Labels: Salad Dressings and Sauces. Subscribe to: Post Comments (Atom). Main Meal Rice Dishes. Salad Dressings and Sauces. EGGPLANT YELLOW LENTIL SOUP. 3 cups green cabb...

3

Mrs. Veggietables: GARLIC LEMON SALAD DRESSING

http://www.mrsveggietables.blogspot.com/2012/04/garlic-lemon-salad-dressing.html

Friday, April 13, 2012. GARLIC LEMON SALAD DRESSING. 6T olive oil, 1 1/2T lemon juice, salt and black pepper, 1/2t of dried Italian herbs. -Shake together in a jar. -Serve with a salad. Labels: Salad Dressings and Sauces. Subscribe to: Post Comments (Atom). Main Meal Rice Dishes. Salad Dressings and Sauces. EGGPLANT YELLOW LENTIL SOUP. 1 medium onion chopped, 2T olive oil, 2 cups eggplant cubed, 2 cups yellow lentils, 2 cups cooked chickpeas, 2T worcester sauce, 1/4 c. FALAFEL - CHICKPEA PATTIES. 1 mediu...

4

Mrs. Veggietables: STUFFED MUSHROOMS

http://www.mrsveggietables.blogspot.com/2012/04/stuffed-mushrooms.html

Friday, April 13, 2012. 12 large mushrooms, 2 tomatoes chopped finely, 1/2 cup chopped parsley, 1 small onion chopped, 2 cloves garlic minced, salt and black pepper to taste, olive oil for basting. -Baste the mushroom with olive oil on both sides. -Bake in oven with stem side down for ten minutes. -Turn over and fill with filling. -Bake in oven for 10-15 minutes. Labels: Vegetable Side Dishes. Subscribe to: Post Comments (Atom). Main Meal Rice Dishes. Salad Dressings and Sauces. FALAFEL - CHICKPEA PATTIES.

5

Mrs. Veggietables: EGGPLANT YELLOW LENTIL SOUP

http://www.mrsveggietables.blogspot.com/2012/04/eggplant-yellow-lentil-soup.html

Wednesday, April 18, 2012. EGGPLANT YELLOW LENTIL SOUP. 1 medium onion chopped,. 2T olive oil,. 2 cups eggplant cubed,. 2 cups yellow lentils,. 2 cups cooked chickpeas,. 2T worcester sauce,. 1/4 cup fresh lemon juice,. 1t red pepper flakes,. 3/4 cup soy texture granules,. Salt and black pepper to taste,. Chopped green onion for garnish. Fry onion and eggplant in olive oil until browned. Add 5 cups of water and the rest of the ingredients. Cook on low heat for an hour. Serve with green onion for garnish.

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mrsveggietables.blogspot.com

Mrs. Veggietables

Wednesday, April 18, 2012. EGGPLANT YELLOW LENTIL SOUP. 1 medium onion chopped,. 2T olive oil,. 2 cups eggplant cubed,. 2 cups yellow lentils,. 2 cups cooked chickpeas,. 2T worcester sauce,. 1/4 cup fresh lemon juice,. 1t red pepper flakes,. 3/4 cup soy texture granules,. Salt and black pepper to taste,. Chopped green onion for garnish. Fry onion and eggplant in olive oil until browned. Add 5 cups of water and the rest of the ingredients. Cook on low heat for an hour. Serve with green onion for garnish.

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