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GRIST: a miller's blogLinking the Farmer, Miller, and Baker in the Southeast
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GRIST: a miller's blog | ncobfp.blogspot.com Reviews
https://ncobfp.blogspot.com
Linking the Farmer, Miller, and Baker in the Southeast
ncobfp.blogspot.com
GRIST: a miller's blog: July 2012
http://ncobfp.blogspot.com/2012_07_01_archive.html
GRIST: a miller's blog. Linking the Farmer, Miller, and Baker in the Southeast. Tuesday, July 17, 2012. It's been an entire month (plus) since my last post. A few posts ago I vowed to post more often, since I'm finally milling and regular updates seemed the stand up thing to do- more pictures of bread, reports from the bakers, a bird-eye view of grain to flour- but carving out the time to tell the story has not been so easy, and the story has not been that simple. From the ground up,. Carolina Ground, L3C.
GRIST: a miller's blog: October 2014
http://ncobfp.blogspot.com/2014_10_01_archive.html
GRIST: a miller's blog. Linking the Farmer, Miller, and Baker in the Southeast. Monday, October 27, 2014. Carolina Ground is honored to be featured- alongside our friends at Farm and Sparrow Breads, Smoke Signals Bakery, Dr Stephen Jones's Bread Lab, Monica Spiller, Chad Robertson, Glenn Roberts, and a handful of other inspiring folks- in the upcoming film, The Grain Divide. Carolina Ground, L3C. Friday, October 3, 2014. Please Vote for Carolina Ground! Vote via link below. Carolina Ground, L3C. Ashevill...
GRIST: a miller's blog: And another post!!
http://ncobfp.blogspot.com/2014/03/and-another-post.html
GRIST: a miller's blog. Linking the Farmer, Miller, and Baker in the Southeast. Monday, March 31, 2014. If you've been following this blog for awhile, you already know a good bit of our backstory- that Carolina Ground Flour Mil. For us, the push to launch a regional flour mill came from our bakeries here in the Carolinas, a. But what about pastry wheat? I was asked by Dr Murphy if we want this to be a private breed or public breed. I said definitely a public breed. It's not just about the market-...Once ...
GRIST: a miller's blog: June 2015
http://ncobfp.blogspot.com/2015_06_01_archive.html
GRIST: a miller's blog. Linking the Farmer, Miller, and Baker in the Southeast. Monday, June 1, 2015. Wheat Barley for Bread Beer: Production in WNC. Thursday, June 4, 2015. 9 am to 4 pm. Mountain Research Station, Waynesville. Mountain Horticulture Crops Research and Extension Center, Mills River, NC. Please register on-line: http:/ goo.gl/forms/h89J6YyEj0 or by contacting Molly Hamilton at 828-628-2675 or molly hamilton@ncsu.edu. Carolina Ground, L3C. Subscribe to: Posts (Atom). Carolina Ground, L3C.
GRIST: a miller's blog: The Grain Divide
http://ncobfp.blogspot.com/2014/10/the-grain-divide.html
GRIST: a miller's blog. Linking the Farmer, Miller, and Baker in the Southeast. Monday, October 27, 2014. Carolina Ground is honored to be featured- alongside our friends at Farm and Sparrow Breads, Smoke Signals Bakery, Dr Stephen Jones's Bread Lab, Monica Spiller, Chad Robertson, Glenn Roberts, and a handful of other inspiring folks- in the upcoming film, The Grain Divide. Carolina Ground, L3C. Subscribe to: Post Comments (Atom). Subscribe via email for new posts. Enter your email address:.
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bellegardebakery.wordpress.com
Fellow Travelers | Bellegarde Bakery
https://bellegardebakery.wordpress.com/fellow-travellers
Process (Five Year Grain Program). Newsletters From The Past. St Joseph’s Day. Lionel Poilane of Poilane. Dave Miller of Miller’s Bakehouse. Mike Zakowski of The Bejkr. North Carolina Organic Bread Flour Project. Create a free website or blog at WordPress.com.
Upstate Food Coop: Resources
http://www.upstatefoodcoop.com/p/resources.html
Members Only (but it's easy to join). Specializing in organic, natural, and allergy-specific foods. The Summer Newsletter is ready. Friends of the Earth. SCIWAY – South Carolina. Christina's Natural Qualities Videos. Make-up that we carry. Our post about the partnership. Use by" dates article. NOW Foods has a new website called Voice For Your Health. This site posts news articles about health and about legislation daily and has a place where people can sign up for Action Alerts. May 19, 2011. Andrew Schn...
Central Virginia Grain Project: feed the people
http://grainproject.blogspot.com/2010/01/feed-people.html
Central Virginia Grain Project. Reintroducing small grains as a food crop in Central Virginia. Incredible amount of support and information coming from NC State. More on that as the project progresses. Funding sources want to see that anyone they are funding is working towards being financially self-sustainable. A few acres of grain created from a slowly built seed bank will take a very long time to create a revenue stream. By feeding grain to the mill, and feeding flour to the people, the project will m...
Links & Inspirations
http://www.farmandsparrow.com/links
Exceptional organic breads from stoneground flours milled on site. Who Grows the Food. Where to Find Us. Links & Inspirations. Southern Exposure Seed Exchange. Appalachian Sustainable Agriculture Project. Return to top of page.
Planting Cabbages: Organizations for the Gourmand
http://www.plantingcabbages.com/p/organizations-for-gourmand.html
Organizations for the Gourmand. Androuet, Rue Mouffetard, Paris. For Bread and Food History Lovers. In France and Europe. Le Coupe de Monde de la Boulangerie. French Food Festivals and Fairs for 2014. Les Compagnons du Devoir. Oxford Symposium on Food and Cookery. Bread Bakers Guild of America. San Francisco Baking Institute. International Association of Culinary Professionals. North Carolina Organic Bread Flour Project. Edible School Yard,. South African Whole Grain Bread Project. How the story began.
Production Update | The Wheat Movie
https://thewheatmovie.wordpress.com/2011/05/14/production-update
The Wonders of a ‘Local Loaf’. North Carolina Winter Wheat Harvest Begins (in Pictures) →. May 14, 2011 · 3:44 am. We are finally down to the wire, and heading out east tomorrow morning. The team will be spending two weeks in North Carolina for principal photography on The Wheat Movie project. We have a lot of outstanding shoots lined up, and plenty of support from the great people of Asheville. With all their support, we are excited and confident in jumping in and getting rolling! We will also visit wit...
Central Virginia Grain Project: let's start with the seeds
http://grainproject.blogspot.com/2009/11/lets-start-with-seeds.html
Central Virginia Grain Project. Reintroducing small grains as a food crop in Central Virginia. Let's start with the seeds. Subscribe to: Post Comments (Atom). View my complete profile. Seed trial farmers and timeline. Lets start with the seeds. Sources of inspiration and information. Pioneer Valley Heritage Grains. North Carolina Organic Bread Flour Project.
Central Virginia Grain Project: November 2009
http://grainproject.blogspot.com/2009_11_01_archive.html
Central Virginia Grain Project. Reintroducing small grains as a food crop in Central Virginia. On another note, community interest and support is growing. One example is Timothy Beatley, Ph. D. , Teresa Heinz Professor or Sustainable Communities at the University of Virginia's Departmentof Urban and Environmental Planning, who has experssed his support as a project cooperator. He is an ardent supporter of local food systems and an expert in creating more sustainable communities. Take samples for soil test.
farmer + miller + baker = NC grown bread | Season it Slow
https://seasonitslow.wordpress.com/2011/04/09/farmer-miller-baker-nc-grown-bread
On A Stick with Matt →. April 9, 2011 · 8:23 AM. Farmer miller baker = NC grown bread. To raise the money needed for this wonderful mill to be put in to production, and for our state to be an independent grain producer. Please click the link below to learn a little about the program, and join us in helping Carolina Ground get the start they need. Plus, you will receive some of the milled flour or locally baked bread for helping us achieve our goal! How can you say no to that? At the foothills of our moun...
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おべんとにっき アイデアください！＋日々のあれこれ
おべんとにっき アイデアください！＋日々のあれこれ. Tuesday, March 17, 2015. だいぶ前から春らしいリースを探していたのですが、お店で見つけるのは非常に値段が春物で、高いものだと１２０ドルとかする事もしばしば。高いものはやっぱりそれなりに奇麗ですが、そんなところにお金を使っていると、お金がいくらあっても足りないので、ここは自作することにしました。材料は近所の大型量販店（ウxxマート）で購入。 まずは大きいリースを私の好きな色で作ってみました。なかなか豪華ですが、なんと全部で（材料費混みで）２０ドル弱です。奇麗に出来たので家の中に飾る事にしました。 玄関用には少し小さめの春らしい色合いのリースを作ってみましたよ。ドアが何とも言えない変な色ですが、借家ですのでどうにもなりません。それはさておき、こちらのリースは総額１２ドル程度です。 Saturday, May 31, 2014. 私は最初はあまり好きではなかったのですが、最近ではこのちょっとイカツイショートケーキもかなり好きになってしまい、今日は こちらのレシピ. Sunday, December 29, 2013. Blueber...
GRIST: a miller's blog
GRIST: a miller's blog. Linking the Farmer, Miller, and Baker in the Southeast. Tuesday, January 5, 2016. Tracing our BREAD from GRAIN to LOAF. Flour isn't just flour. Yes, taste and texture and variety are intrinsic to this slow climb out of the industrial commodified mess we have created, but so too, are human relationships. About our mill she writes,. From the ground up,. Carolina Ground, L3C. Monday, June 1, 2015. Wheat Barley for Bread Beer: Production in WNC. Thursday, June 4, 2015. 9 am to 4 pm.
NCおびひろ
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