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Neesh Noosh™ | A JEWISH WOMAN'S YEAR LONG JOURNEY TO DISCOVER FAITH IN FOOD

A JEWISH WOMAN'S YEAR LONG JOURNEY TO DISCOVER FAITH IN FOOD (by Sarah Newman)

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Neesh Noosh™ | A JEWISH WOMAN'S YEAR LONG JOURNEY TO DISCOVER FAITH IN FOOD | neeshnoosh.net Reviews
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A JEWISH WOMAN'S YEAR LONG JOURNEY TO DISCOVER FAITH IN FOOD (by Sarah Newman)
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Neesh Noosh™ | A JEWISH WOMAN'S YEAR LONG JOURNEY TO DISCOVER FAITH IN FOOD | neeshnoosh.net Reviews

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A JEWISH WOMAN'S YEAR LONG JOURNEY TO DISCOVER FAITH IN FOOD (by Sarah Newman)

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Side dish | Neesh Noosh

http://neeshnoosh.net/category/side-dish

A JEWISH WOMAN'S JOURNEY TO DISCOVER FAITH IN FOOD. Skip to primary content. Skip to secondary content. Category Archives: Side dish. Lag b’Omer: Fire and Spice. May 25, 2016. Lag b’Omer roasted spicy vegetables. A version of this post. Originally appeared on the Borough Market website. The market was established in 1014. Yes the date is correct! Continue reading →. Rabbi Shimon Bar Yochai. Iyar: Connect and Grow. May 5, 2016. Iyar Beans and Seeds. Iyar-the second month in the Jewish calendar–is a ...

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CAFOs | Neesh Noosh

http://neeshnoosh.net/tag/cafos

A JEWISH WOMAN'S JOURNEY TO DISCOVER FAITH IN FOOD. Skip to primary content. Skip to secondary content. Re’eh: Meat and Poverty. August 14, 2015. In this week’s Torah portion, Re’eh. It is written, “ ‘I will eat meat,’ because your soul desires to eat meat, you may eat meat, according to every desire of your soul” (12:20). Follows is a list of animals that cannot be consumed and the commandment not to “ cook a kid in its mother’s milk. Passover: Liberate Yourself from Industrial Food. March 31, 2015.

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Re’eh: Meat and Poverty | Neesh Noosh

http://neeshnoosh.net/2015/08/14/reeh-meat-and-poverty

A JEWISH WOMAN'S JOURNEY TO DISCOVER FAITH IN FOOD. Skip to primary content. Re’eh: Meat and Poverty. August 14, 2015. In this week’s Torah portion, Re’eh. It is written, “ ‘I will eat meat,’ because your soul desires to eat meat, you may eat meat, according to every desire of your soul” (12:20). Follows is a list of animals that cannot be consumed and the commandment not to “ cook a kid in its mother’s milk. In our current society, what is the connection between eating meat and people living in poverty?

4

vegetable | Neesh Noosh

http://neeshnoosh.net/category/vegetable

A JEWISH WOMAN'S JOURNEY TO DISCOVER FAITH IN FOOD. Skip to primary content. Skip to secondary content. Lag b’Omer: Fire and Spice. May 25, 2016. Lag b’Omer roasted spicy vegetables. A version of this post. Originally appeared on the Borough Market website. The market was established in 1014. Yes the date is correct! Continue reading →. Rabbi Shimon Bar Yochai. Iyar: Connect and Grow. May 5, 2016. Iyar Beans and Seeds. Iyar-the second month in the Jewish calendar–is a connector month, between Nisan...

5

meat | Neesh Noosh

http://neeshnoosh.net/tag/meat

A JEWISH WOMAN'S JOURNEY TO DISCOVER FAITH IN FOOD. Skip to primary content. Skip to secondary content. Re’eh: Meat and Poverty. August 14, 2015. In this week’s Torah portion, Re’eh. It is written, “ ‘I will eat meat,’ because your soul desires to eat meat, you may eat meat, according to every desire of your soul” (12:20). Follows is a list of animals that cannot be consumed and the commandment not to “ cook a kid in its mother’s milk. Subscribe to email updates. Follow Neesh Noosh on WordPress.com.

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You Asked? – vfb

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365 days of vegetables for breakfast. I invite you to begin eating vegetables for breakfast and to consider vegetables in new ways. I welcome your questions, comments and suggestions. If you have a question that you would like answered on our You Asked? Page please email it to eatvfb@gmail.com. If possible, please include your question, comment or suggestion, your name and your city/state/country (optional). Sue, Fairfax, VA. Funny you should ask, Sue. Cup umeboshi plum vinegar. Place the kohlrabi in the...

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zucchini linguine with tomato sauce – vfb

https://vfbnancy.com/2015/06/19/zucchini-linguine-with-tomato-sauce

365 days of vegetables for breakfast. Zucchini linguine with tomato sauce. June 19, 2015. Today is the second birthday of this blog! I offered this dish for brunch last week. I have posted a few recipes for squash pasta. But this “linguine” has the texture and taste of a real pasta dish. I served it with leftover pressed cabbage salad and fresh sourdough bread, perfect for sopping up the few morsels that remained on our plates. 4 small ripe tomatoes. Fresh black pepper to taste. Peel and slice the garlic;.

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happy birthday – vfb

https://vfbnancy.com/2014/09/21/happy-birthday

365 days of vegetables for breakfast. September 21, 2014. September 22, 2014. I plan to continue to post my whole breakfast, including vegetables and grains, but today’s veggies-only post is inspired by this beautiful watercolor made by my friend Benjamin Marcus. Again) in the 2014 Martha Stewart American Made contest. 1 heirloom tomato (red). Blanch them for about one minute or less: when stems turn a more intense shade of green, they are done. Remove them with a wire mesh skimmer and arrange on ind...

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About – vfb

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365 days of vegetables for breakfast. The way you eat, one. Vegetable at a time. Eating vegetables for breakfast can CHANGE. Relationship with food because it changes the way you absorb, digest and metabolize your meal. For one year, from June 19, 2013 until June 19, 2014 I posted the vegetable dish I ate – and fed my family – every morning, along with the recipe. I showed you what I ate for breakfast for 365 days. Wherever I ate: in a restaurant, hotel, airplane or whole foods store. I invite you to EAT.

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latke spires – vfb

https://vfbnancy.com/2014/12/18/latke-spires

365 days of vegetables for breakfast. December 18, 2014. Classic dish, new form. The good news is this latke needs no “glue” in the form of eggs and flour. When tightly wrapped it self-adheres. 1 large onion (red or yellow). 1 large apple (any variety but Granny Smith is especially good). 4-6 Tablespoons safflower oil. A few pinches salt. Wash the carrot, parsnip, zucchini, yellow squash, Trevisano and apple by immersing each of them separately in water. Dredge them on a brown paper bag and set them aside.

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beet greens salad and brown rice with pea shoots – vfb

https://vfbnancy.com/2014/09/18/beet-greens-salad-and-brown-rice-with-pea-shoots

365 days of vegetables for breakfast. Beet greens salad and brown rice with pea shoots. September 18, 2014. September 22, 2014. I am back with a new post and some news. First, my blog has been redesigned, with huge thanks to Adi Shniderman. For all of his help. Second, I (you are because you eat) have been selected as a 2014 Martha Stewart American Made finalist. Please vote for me here. I have been growing pea shoots. Serves 2 (you will have rice left over). 2 cups medium grain brown rice. Wash the beet...

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snow day! – vfb

https://vfbnancy.com/2015/02/10/snow-day

365 days of vegetables for breakfast. February 10, 2015. It didn’t amount to the predicted two feet, but the snow did allow us much needed time to have a leisurely breakfast of Israeli couscous, raw carrot flowers and steamed broccoli. Quick-cooking with a slightly chewy texture and a slightly nutty flavor, Israeli couscous is a good grain option for breakfast. Most pasta-loving children will like it and some will even want to sprinkle grated cheese on it. 1 thick, large carrot. 1 cup Israeli couscous.

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breakfast pinwheels – vfb

https://vfbnancy.com/2015/04/29/breakfast-pinwheels

365 days of vegetables for breakfast. April 29, 2015. May 4, 2015. The sandwich, ubiquitous hand-held-meal-in-one, was named not for the clever cook who invented it but rather for the Fourth Earl of Sandwich John Montagu, a gambler who requested a simple utensil-free snack that he could scarf down without leaving the gaming table. That was back in the 18th century. Since then, the sandwich has become the global go-to meal. Bee Wilson, author of Sandwich A Global History. And arrange them on a plate so yo...

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roasted vegetable cups – vfb

https://vfbnancy.com/2014/10/15/roasted-vegetable-cups

365 days of vegetables for breakfast. October 15, 2014. 1-2 Winterbor kale leaves. A few sprigs parsley. A few pinches sea salt. About 1 Tablespoon EVOO (about teaspoon per cup). 6 square wonton wraps (I use Nasoya. Preheat oven to 380 F. Wash each of the vegetables well by immersing them in water, separately. Cut the following into bite-size pieces: broccoli, carrot,. Kale, string beans. Chop the chive into tiny pieces,. Arrange the cut vegetables in each cup. Top with chives and parsley. L'art de ...

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