noellelorraine.blogspot.com

Noelle Lorraine Catering

Thursday, May 19, 2011. Menu For The Week Of May 23rd. In a savoury sauce served with mashed potatoes. Spring veggies roased in olive oil and herbs and tossed with penne pasta. Sweet and savoury, served with orzo. Baked Chicken and Herbs. Served with rice and steamed carrots. The average portion is about 500 grams, which is enough for two adults or for an adult and a couple of kids' servings too. Not to mention leftovers for lunch another day. Labels: menu of the week. Wednesday, May 11, 2011. Slow Cooke...

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Noelle Lorraine Catering | noellelorraine.blogspot.com Reviews

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Thursday, May 19, 2011. Menu For The Week Of May 23rd. In a savoury sauce served with mashed potatoes. Spring veggies roased in olive oil and herbs and tossed with penne pasta. Sweet and savoury, served with orzo. Baked Chicken and Herbs. Served with rice and steamed carrots. The average portion is about 500 grams, which is enough for two adults or for an adult and a couple of kids' servings too. Not to mention leftovers for lunch another day. Labels: menu of the week. Wednesday, May 11, 2011. Slow Cooke...

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1 salisbury steak

2 pasta primavera

3 savory pork chops

4 served with rice

5 cranberry meatballs

6 posted by elle

7 0 comments

8 email this

9 blogthis

10 share to twitter

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salisbury steak,pasta primavera,savory pork chops,served with rice,cranberry meatballs,posted by elle,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,orange rosemary chicken,ground beef stroganoff,baked pork chops

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Noelle Lorraine Catering | noellelorraine.blogspot.com Reviews

https://noellelorraine.blogspot.com

Thursday, May 19, 2011. Menu For The Week Of May 23rd. In a savoury sauce served with mashed potatoes. Spring veggies roased in olive oil and herbs and tossed with penne pasta. Sweet and savoury, served with orzo. Baked Chicken and Herbs. Served with rice and steamed carrots. The average portion is about 500 grams, which is enough for two adults or for an adult and a couple of kids' servings too. Not to mention leftovers for lunch another day. Labels: menu of the week. Wednesday, May 11, 2011. Slow Cooke...

INTERNAL PAGES

noellelorraine.blogspot.com

1

Noelle Lorraine Catering: Menu For The Week Of Monday May 6th 2011

http://noellelorraine.blogspot.com/2011/05/menu-for-week-of-monday-may-6th-2011.html

Sunday, May 1, 2011. Menu For The Week Of Monday May 6th 2011. A home-style favourite, a reach, meaty sauce served on a bed of noodles. Penne with Spicy Vodka Tomato Cream Sauce. Not your usual tomato sauce! Creamy, smooth, and fragrant. Garnished with parmesan. Oven baked in a mushroom cream sauce, and served with mashed potatoes. Salsa Chicken Rice Casserole. Layers of rice, chicken breast, and a creamy salsa mixed with two kinds of cheese make a perfect comfort food on a cold night. Like Noelle Lorrai...

2

Noelle Lorraine Catering: Menu For the Week Of April 18th 2011

http://noellelorraine.blogspot.com/2011/04/menu-for-week-of-april-18th-2011.html

Wednesday, April 6, 2011. Menu For the Week Of April 18th 2011. Pork chops In Mushroom Cream Sauce. A family favourite, boneless pork chops seared and then baked in a rich mushroom cream sauce, served with a sides of garlic mashed potatoes. Macaroni And Cheese With Ham. The opposite of Bachelor Chow: macaroni in a rich, creamy cheese sauce, with big succulent chunks of honey ham. Perfect comfort food after a long day. Chicken With Red Sauce. For more details, click here, to learn How Weekly Catering Works.

3

Noelle Lorraine Catering: How Weekly Catering Works

http://noellelorraine.blogspot.com/p/how-weekly-catering-works.html

How Weekly Catering Works. Every week Noelle Lorraine Catering prepares a menu of five tasty home-cooked dinners, refrigerated and ready to reheat. You get the pleasure of a hearty, wholesome home-cooked meal, without the time and hassle of having to make it for yourself. The menu will change week to week, with some variety, but will usually center around one beef dish, one chicken dish, one pork, and one pasta. More importantly, it's wholesome, nutritionally balanced, and good for you. The week's meals ...

4

Noelle Lorraine Catering: Menu For The Week Of May 23rd

http://noellelorraine.blogspot.com/2011/05/menu-for-week-of-may-23rd.html

Thursday, May 19, 2011. Menu For The Week Of May 23rd. In a savoury sauce served with mashed potatoes. Spring veggies roased in olive oil and herbs and tossed with penne pasta. Sweet and savoury, served with orzo. Baked Chicken and Herbs. Served with rice and steamed carrots. The average portion is about 500 grams, which is enough for two adults or for an adult and a couple of kids' servings too. Not to mention leftovers for lunch another day. Labels: menu of the week. Subscribe to: Post Comments (Atom).

5

Noelle Lorraine Catering: May 2011

http://noellelorraine.blogspot.com/2011_05_01_archive.html

Thursday, May 19, 2011. Menu For The Week Of May 23rd. In a savoury sauce served with mashed potatoes. Spring veggies roased in olive oil and herbs and tossed with penne pasta. Sweet and savoury, served with orzo. Baked Chicken and Herbs. Served with rice and steamed carrots. The average portion is about 500 grams, which is enough for two adults or for an adult and a couple of kids' servings too. Not to mention leftovers for lunch another day. Labels: menu of the week. Wednesday, May 11, 2011. Slow Cooke...

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Thursday, May 19, 2011. Menu For The Week Of May 23rd. In a savoury sauce served with mashed potatoes. Spring veggies roased in olive oil and herbs and tossed with penne pasta. Sweet and savoury, served with orzo. Baked Chicken and Herbs. Served with rice and steamed carrots. The average portion is about 500 grams, which is enough for two adults or for an adult and a couple of kids' servings too. Not to mention leftovers for lunch another day. Labels: menu of the week. Wednesday, May 11, 2011. Slow Cooke...

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