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Friday, January 18, 2013. Mackerel Kimchi Jigae (Stew). 1 cup of Kimchi. 1/2 cup of Kimchi juice. 1 package of firm tofu. 1 can of mackerel. 1 tablespoon sesame seed oil. 2 tablespoons gojugadu (Korean red chili pepper powder). 1/2 teaspoon black pepper. 1/4 cup of chives. This recipe is so incredibly easy to make and it makes a hearty, flavorful meal. So simple and delicious. Monday, April 30, 2012. Shrimp and Tofu Pad Thai. For the chile paste). 2 shallots, chopped. 4 cloves of garlic, chopped. 1 table...

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nomadichimee | nomadichimee.blogspot.com Reviews

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Friday, January 18, 2013. Mackerel Kimchi Jigae (Stew). 1 cup of Kimchi. 1/2 cup of Kimchi juice. 1 package of firm tofu. 1 can of mackerel. 1 tablespoon sesame seed oil. 2 tablespoons gojugadu (Korean red chili pepper powder). 1/2 teaspoon black pepper. 1/4 cup of chives. This recipe is so incredibly easy to make and it makes a hearty, flavorful meal. So simple and delicious. Monday, April 30, 2012. Shrimp and Tofu Pad Thai. For the chile paste). 2 shallots, chopped. 4 cloves of garlic, chopped. 1 table...

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nomadichimee | nomadichimee.blogspot.com Reviews

https://nomadichimee.blogspot.com

Friday, January 18, 2013. Mackerel Kimchi Jigae (Stew). 1 cup of Kimchi. 1/2 cup of Kimchi juice. 1 package of firm tofu. 1 can of mackerel. 1 tablespoon sesame seed oil. 2 tablespoons gojugadu (Korean red chili pepper powder). 1/2 teaspoon black pepper. 1/4 cup of chives. This recipe is so incredibly easy to make and it makes a hearty, flavorful meal. So simple and delicious. Monday, April 30, 2012. Shrimp and Tofu Pad Thai. For the chile paste). 2 shallots, chopped. 4 cloves of garlic, chopped. 1 table...

INTERNAL PAGES

nomadichimee.blogspot.com

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nomadichimee: March 2012

http://nomadichimee.blogspot.com/2012_03_01_archive.html

Thursday, March 8, 2012. Korean" Harry Potter Roasted Hen. I got this simple roasted hen recipe from "The Unofficial harry Potter Cookbook" and I modified it by adding lemons and Korean hot red pepper flakes. The recipe called for cooking it for 45 minutes. But in reality it took about 3 hours. O O (*correction: that's because I used a frozen hen. Don't do that. Wait till it defrosts. I was too impatient;). 1 pheasant or hen (I used a cornish hen). 1 onion, sliced into 1/4-inch-thick slices. 2 tablespoon...

2

nomadichimee: January 2013

http://nomadichimee.blogspot.com/2013_01_01_archive.html

Friday, January 18, 2013. Mackerel Kimchi Jigae (Stew). 1 cup of Kimchi. 1/2 cup of Kimchi juice. 1 package of firm tofu. 1 can of mackerel. 1 tablespoon sesame seed oil. 2 tablespoons gojugadu (Korean red chili pepper powder). 1/2 teaspoon black pepper. 1/4 cup of chives. This recipe is so incredibly easy to make and it makes a hearty, flavorful meal. So simple and delicious. Subscribe to: Posts (Atom). Because we are what we eat. View my complete profile. Mackerel Kimchi Jigae (Stew). Crab and "Origina...

3

nomadichimee: SOON DUBU JIGAE!! (Spicy seafood and tofu stew/soup)

http://nomadichimee.blogspot.com/2012/03/soon-dubu-jigae-spicy-seafood-and-tofu.html

Wednesday, March 7, 2012. Spicy seafood and tofu stew/soup). This is by far one of my favorite dishes ever. Its tasty, spicy, seafood bitty, soupy and easy to make. 1 cup (or more) seafood mix: I used one from the Korean store that included scallops, shrimp, mussels, and calamari ). 2 1/2 tablespoons gojugadu (korean hot pepper flakes). 1 tablespoon dashida (powered beef stock). 1/4 teaspoon black pepper. 2 tablespoon sesame seed oil. 5 cloves of chopped/crush. 1 packet of soft tofu. 1 cup of water.

4

nomadichimee: Bibimbap!

http://nomadichimee.blogspot.com/2010/09/bibimbap.html

Wednesday, September 29, 2010. A bunch of spinach. 2 small size of zucchinis. 1/2 a pound of bulgogi (marinated thinly sliced rib-eye beef). Arrange everything on a platter. Cook rice. You can use a rice cooker or a stainless pot. Next, you need to prepare a large platter to put all your ingredients on. Rinse your bean sprouts. Put it on the platter. Cut 2 small size zucchinis. On a heated pan, put some oil and 200 grams of thinly sliced rib-eye (bulgogi). Put it on the platter. With sunny side up. Serve...

5

nomadichimee: Smoked Salmon Penne Pasta

http://nomadichimee.blogspot.com/2011/02/smoked-salmon-penne-pasta.html

Thursday, February 3, 2011. Smoked Salmon Penne Pasta. This dish is so easy to make and is really good. I learned it from my favorite Italian, Matteo Milllone! 3 cups of uncooked Penne Pasta. 1/2 quart of heavy cooking cream. 5 oz Smoked Salmon - make sure you get free-range raised fish. Farm-raised salmon doesn't taste as good, and it has less than half of the OMEGA 3's that are so healthy for your body! 5 Serve and enjoy! And sprinkle some freshly grated black pepper on top). Because we are what we eat.

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Friday, January 18, 2013. Mackerel Kimchi Jigae (Stew). 1 cup of Kimchi. 1/2 cup of Kimchi juice. 1 package of firm tofu. 1 can of mackerel. 1 tablespoon sesame seed oil. 2 tablespoons gojugadu (Korean red chili pepper powder). 1/2 teaspoon black pepper. 1/4 cup of chives. This recipe is so incredibly easy to make and it makes a hearty, flavorful meal. So simple and delicious. Monday, April 30, 2012. Shrimp and Tofu Pad Thai. For the chile paste). 2 shallots, chopped. 4 cloves of garlic, chopped. 1 table...

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