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Food. Science. Not Food Science.

Because nutrition is equal parts food and science.

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Food. Science. Not Food Science. | notfoodscience.blogspot.com Reviews
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Because nutrition is equal parts food and science.
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1 about me
2 disclaimer
3 what to drink
4 what about convenience
5 the first study
6 this study
7 posted by
8 moose
9 no comments
10 email this
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about me,disclaimer,what to drink,what about convenience,the first study,this study,posted by,moose,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels abdominal obesity,cardiovascular disease,clinical trials,soda
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Food. Science. Not Food Science. | notfoodscience.blogspot.com Reviews

https://notfoodscience.blogspot.com

Because nutrition is equal parts food and science.

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notfoodscience.blogspot.com notfoodscience.blogspot.com
1

Food. Science. Not Food Science.: April 2011

http://notfoodscience.blogspot.com/2011_04_01_archive.html

Food Science. Not Food Science. Because nutrition is equal parts food and science. Purpose of this Blog. Thursday, April 28, 2011. When you shuffle thorough various low carb or nutrition blogs, you can't help but feel the splash of a new low carb diet study. Especially when media generate headlines such as " Low carb, high fat diet could replace dialysis. While it would have been prudent for MSNBC to clarify that this may end up only applying to mice, the results are still news worthy. The most impressiv...

2

Food. Science. Not Food Science.: May 2011

http://notfoodscience.blogspot.com/2011_05_01_archive.html

Food Science. Not Food Science. Because nutrition is equal parts food and science. Purpose of this Blog. Tuesday, May 31, 2011. I enjoyed some delicious BBQ with my friends AA and KR at their house on Memorial Day. Unfortunately I was a bit slow with my camera so I couldn't photo-document all the food. My friend (KR) bought the meat and veggies, I brought some fixings and prepared the meat, and my other friend (AA) grilled it. We make a great team. Coconut-curried chicken and sausage. Monday, May 30, 2011.

3

Food. Science. Not Food Science.: December 2011

http://notfoodscience.blogspot.com/2011_12_01_archive.html

Food Science. Not Food Science. Because nutrition is equal parts food and science. Purpose of this Blog. Sunday, December 25, 2011. Chicken Liver Mousse, not Moose. Either cherished or despised, this vital organ provides compounds that are hard to squeeze out of standard muscle meat, such as choline and vitamin A, and provides more B vitamins than anything else. Vitamins with smaller numbers. Vitamins with larger numbers. 1/2 pound chicken livers, 1/2 pound butter, Madiera, water, salt and pepper. 1 Poac...

4

Food. Science. Not Food Science.: January 2012

http://notfoodscience.blogspot.com/2012_01_01_archive.html

Food Science. Not Food Science. Because nutrition is equal parts food and science. Purpose of this Blog. Wednesday, January 25, 2012. There's probably no other thought that pops into our heads more often than "what should I eat? The answer should be simple, but the question has become frustratingly complex. Should we eat for taste, or for health? And what about the more nebulous, but vitally important, question of the ecological impact of the food we are eating? Provide us with some answers. Red wine has...

5

Food. Science. Not Food Science.: November 2011

http://notfoodscience.blogspot.com/2011_11_01_archive.html

Food Science. Not Food Science. Because nutrition is equal parts food and science. Purpose of this Blog. Monday, November 14, 2011. Weight loss in a pill. Source: Wikipedia. Butter (fat) melting away. What if you could take a pill that would simply melt your fat away? The dream has become reality, but you have to be a chubby monkey to get your hands on it. Barnhart and colleagues performed a placebo-controlled trial on adipotide, an experimental new drug to combat obesity, in obese rhesus monkeys. Adipot...

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Food Science. Not Food Science. Because nutrition is equal parts food and science. Purpose of this Blog. Wednesday, January 25, 2012. There's probably no other thought that pops into our heads more often than "what should I eat? The answer should be simple, but the question has become frustratingly complex. Should we eat for taste, or for health? And what about the more nebulous, but vitally important, question of the ecological impact of the food we are eating? Provide us with some answers. Red wine has...

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