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Dessert before main

Tuesday, October 11, 2011. Sydney Food International Food Festival 2011 Part 1. SIFF month started with a pop up dinner experiences at Minus 8 by Chef. Anton Verplak ( ex Nobu Chef in London). And one hosted by Fouad from the foodblog. All I would say about the location of Minus 8 as to not spoil it for the people who is yet to go is that it was a perfect atmosphere for it. As the door opened we were ushered to how seats through a narrow doorway lit with candles. The first dish was a. The contrast of the...

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Dessert before main | nothingtoosweet.blogspot.com Reviews
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Tuesday, October 11, 2011. Sydney Food International Food Festival 2011 Part 1. SIFF month started with a pop up dinner experiences at Minus 8 by Chef. Anton Verplak ( ex Nobu Chef in London). And one hosted by Fouad from the foodblog. All I would say about the location of Minus 8 as to not spoil it for the people who is yet to go is that it was a perfect atmosphere for it. As the door opened we were ushered to how seats through a narrow doorway lit with candles. The first dish was a. The contrast of the...
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1 dessert before main
2 tea time
3 spring forest
4 posted by
5 ugenie
6 1 comment
7 spring food adventures
8 clock wise
9 no comments
10 missing canada
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Dessert before main | nothingtoosweet.blogspot.com Reviews

https://nothingtoosweet.blogspot.com

Tuesday, October 11, 2011. Sydney Food International Food Festival 2011 Part 1. SIFF month started with a pop up dinner experiences at Minus 8 by Chef. Anton Verplak ( ex Nobu Chef in London). And one hosted by Fouad from the foodblog. All I would say about the location of Minus 8 as to not spoil it for the people who is yet to go is that it was a perfect atmosphere for it. As the door opened we were ushered to how seats through a narrow doorway lit with candles. The first dish was a. The contrast of the...

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nothingtoosweet.blogspot.com nothingtoosweet.blogspot.com
1

Dessert before main: October 2011

http://nothingtoosweet.blogspot.com/2011_10_01_archive.html

Tuesday, October 11, 2011. Sydney Food International Food Festival 2011 Part 1. SIFF month started with a pop up dinner experiences at Minus 8 by Chef. Anton Verplak ( ex Nobu Chef in London). And one hosted by Fouad from the foodblog. All I would say about the location of Minus 8 as to not spoil it for the people who is yet to go is that it was a perfect atmosphere for it. As the door opened we were ushered to how seats through a narrow doorway lit with candles. The first dish was a. The contrast of the...

2

Dessert before main: Spring Food Adventures

http://nothingtoosweet.blogspot.com/2011/09/spring-food-adventures.html

Sunday, September 4, 2011. Eating started early in September! Only One month to go to SIFF booked three events already all under $100. Spent enough on food in Melbourne it was more than the air fare and accommodation combined! Langham High Tea highlight: The Hazelnut souffle was just right not too sweet. Jacques Raymond highlight : Vegetarian degustation looked exactly the same as the normal degustation. Vue de Monde Highlight : Spectacular way food was presented with a syphon filter.

3

Dessert before main: Sydney Food International Food Festival 2011 Part 1

http://nothingtoosweet.blogspot.com/2011/10/sydney-food-international-food-festival.html

Tuesday, October 11, 2011. Sydney Food International Food Festival 2011 Part 1. SIFF month started with a pop up dinner experiences at Minus 8 by Chef. Anton Verplak ( ex Nobu Chef in London). And one hosted by Fouad from the foodblog. All I would say about the location of Minus 8 as to not spoil it for the people who is yet to go is that it was a perfect atmosphere for it. As the door opened we were ushered to how seats through a narrow doorway lit with candles. The first dish was a. The contrast of the...

4

Dessert before main: July 2010

http://nothingtoosweet.blogspot.com/2010_07_01_archive.html

Saturday, July 24, 2010. Hunter Valley Trip 1. Having no expectations seems to work perfectly for this trip. Having a GPS in the car for first time wasn't too distracting until you are over the speed limit. Little did I know I will be going for another trip to same place only a few months later. A flower blooming in Hunter Valley Gardens. Sunset at Audrey Wilkinson. View my complete profile. Hunter Valley Trip 1. There was an error in this gadget. Watermark theme. Powered by Blogger.

5

Dessert before main: July 2011

http://nothingtoosweet.blogspot.com/2011_07_01_archive.html

Sunday, July 10, 2011. Wished I could have stayed longer. Wednesday, July 6, 2011. Round 1: 3 michelin stars vs 3 hats Dish 1. Entree : Alaskan King Crab with Scallops, Vegetable Jelly, Cocktail Sauce and Avocado Coulis @ Caprice. Sashimi of sea scallops,. Smoked eel flowers, apple, organic crosnes, horseradish, sorrel shoots, virgin pine kernel oil. View my complete profile. Round 1: 3 michelin stars vs 3 hats Dish 1. There was an error in this gadget. Watermark theme. Powered by Blogger.

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Foveaux – Surry Hills, Sydney | Happy nom nom nom-ing!

https://happynomnomnom.wordpress.com/2011/07/12/foveaux-surry-hills-sydney

Happy nom nom nom-ing! Nom your way through life. Foveaux – Surry Hills, Sydney. I haven’t been doing much lately, just being really lazy. I recently finished my break and am now back to college. Break was nice and relaxing with a lot of eating and baking and shopping. I visited the Good Food and Wine Show which was great! But onto the food. Oyster with chardonnay vinegar pearls and salmon roe. Crispy chicken wings, morel cream, sweet corn, jamon, scampi and shiso. When the bill came, it made me shocked ...

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Dessert before main

Tuesday, October 11, 2011. Sydney Food International Food Festival 2011 Part 1. SIFF month started with a pop up dinner experiences at Minus 8 by Chef. Anton Verplak ( ex Nobu Chef in London). And one hosted by Fouad from the foodblog. All I would say about the location of Minus 8 as to not spoil it for the people who is yet to go is that it was a perfect atmosphere for it. As the door opened we were ushered to how seats through a narrow doorway lit with candles. The first dish was a. The contrast of the...

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