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from a pinoy city to a tico farm... and everything in between

From a pinoy city to a tico farm. and everything in between. Sunday, July 8, 2012. An egg tart-filled dedication. In foodgawker almost made me squeal. Okay fine, I let out a giddy yelp at the least. :) My only tweaks were to cut the egg filling recipe by 1/3 (I couldn't do fractions beyond that) and using half condensed and evaporated milks. I had about half a cup of condensed milk sitting in the fridge and I couldn't bear to throw it nor pour it all over toasted bread. Thursday, June 14, 2012. I'm not e...

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from a pinoy city to a tico farm... and everything in between | nowafarmgirl.blogspot.com Reviews
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From a pinoy city to a tico farm. and everything in between. Sunday, July 8, 2012. An egg tart-filled dedication. In foodgawker almost made me squeal. Okay fine, I let out a giddy yelp at the least. :) My only tweaks were to cut the egg filling recipe by 1/3 (I couldn't do fractions beyond that) and using half condensed and evaporated milks. I had about half a cup of condensed milk sitting in the fridge and I couldn't bear to throw it nor pour it all over toasted bread. Thursday, June 14, 2012. I'm not e...
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seeing this recipe,janice,i don't care,posted by,mrsgtothee,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels birthday,egg tarts,shaved ice,a mini muffin comeback,gaaaaaaaaaaaaaaaaaaah,oooooooodles of cuteness
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from a pinoy city to a tico farm... and everything in between | nowafarmgirl.blogspot.com Reviews

https://nowafarmgirl.blogspot.com

From a pinoy city to a tico farm. and everything in between. Sunday, July 8, 2012. An egg tart-filled dedication. In foodgawker almost made me squeal. Okay fine, I let out a giddy yelp at the least. :) My only tweaks were to cut the egg filling recipe by 1/3 (I couldn't do fractions beyond that) and using half condensed and evaporated milks. I had about half a cup of condensed milk sitting in the fridge and I couldn't bear to throw it nor pour it all over toasted bread. Thursday, June 14, 2012. I'm not e...

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from a pinoy city to a tico farm... and everything in between: April 2012

http://www.nowafarmgirl.blogspot.com/2012_04_01_archive.html

From a pinoy city to a tico farm. and everything in between. Thursday, April 19, 2012. Happy friday: swirl brownies :). As evidenced in so many instances, I am lazy. So incorporating frosting into the brownie batter and making them pretty by swirling them around has made me a happy baker. And that happiness is really due to one. Thing – shorter lead time to food gratification. I've made two version in the past weeks:. Red velvet and cheesecake brownie recipe. David Lebovitz' Dulce de Leche Brownies.

2

from a pinoy city to a tico farm... and everything in between: July 2012

http://www.nowafarmgirl.blogspot.com/2012_07_01_archive.html

From a pinoy city to a tico farm. and everything in between. Sunday, July 8, 2012. An egg tart-filled dedication. In foodgawker almost made me squeal. Okay fine, I let out a giddy yelp at the least. :) My only tweaks were to cut the egg filling recipe by 1/3 (I couldn't do fractions beyond that) and using half condensed and evaporated milks. I had about half a cup of condensed milk sitting in the fridge and I couldn't bear to throw it nor pour it all over toasted bread. Subscribe to: Posts (Atom). Small ...

3

from a pinoy city to a tico farm... and everything in between: happy friday: swirl brownies :)

http://www.nowafarmgirl.blogspot.com/2012/04/happy-friday-swirl-brownies.html

From a pinoy city to a tico farm. and everything in between. Thursday, April 19, 2012. Happy friday: swirl brownies :). As evidenced in so many instances, I am lazy. So incorporating frosting into the brownie batter and making them pretty by swirling them around has made me a happy baker. And that happiness is really due to one. Thing – shorter lead time to food gratification. I've made two version in the past weeks:. Red velvet and cheesecake brownie recipe. David Lebovitz' Dulce de Leche Brownies.

4

from a pinoy city to a tico farm... and everything in between: wishing for the sun via lime curd

http://www.nowafarmgirl.blogspot.com/2012/04/wishing-for-sun-via-lime-curds.html

From a pinoy city to a tico farm. and everything in between. Thursday, April 5, 2012. Wishing for the sun via lime curd. It's supposed to be summer now but it's horribly gray and dark. While I don't mind wearing sweaters and any chance to put on my boots, I wish the sun would just be out when it's supposed to. Anyway, I had made lime curd a few weeks back when it was still wonderfully summery, and blogging about it now makes me want to do a sun dance. This is one of the recipes. So, once poured into the ...

5

from a pinoy city to a tico farm... and everything in between: an egg tart-filled dedication

http://www.nowafarmgirl.blogspot.com/2012/07/egg-tart-filled-dedication.html

From a pinoy city to a tico farm. and everything in between. Sunday, July 8, 2012. An egg tart-filled dedication. In foodgawker almost made me squeal. Okay fine, I let out a giddy yelp at the least. :) My only tweaks were to cut the egg filling recipe by 1/3 (I couldn't do fractions beyond that) and using half condensed and evaporated milks. I had about half a cup of condensed milk sitting in the fridge and I couldn't bear to throw it nor pour it all over toasted bread. Subscribe to: Post Comments (Atom).

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wifeychronicles.blogspot.com wifeychronicles.blogspot.com

Ze Wifey Chronicles: Undomesticated

http://wifeychronicles.blogspot.com/2011/11/undomesticated.html

Monday, November 28, 2011. I stepped into this marriage completely undomesticated. It's been three months now, and all I can say is that I've still got a LOT. One thing I am proud of is that I (attempt to) cook most of our weekday meals. Me: A person who, three months ago, had 0.0000001% cooking skills. At the very least, my attitude towards the kitchen has changed. Posted by KRIS V. Looking forward to the next posts, kris! November 28, 2011 at 5:01 PM. November 29, 2011 at 6:14 AM. February 4, 2012 at 1...

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Ze Wifey Chronicles: November 2011

http://wifeychronicles.blogspot.com/2011_11_01_archive.html

Monday, November 28, 2011. I stepped into this marriage completely undomesticated. It's been three months now, and all I can say is that I've still got a LOT. One thing I am proud of is that I (attempt to) cook most of our weekday meals. Me: A person who, three months ago, had 0.0000001% cooking skills. At the very least, my attitude towards the kitchen has changed. Posted by KRIS V. Subscribe to: Posts (Atom). Every day is a a crash course in domestication. How do I manage to survive? An ode to autumn.

wifeychronicles.blogspot.com wifeychronicles.blogspot.com

Ze Wifey Chronicles: January 2012

http://wifeychronicles.blogspot.com/2012_01_01_archive.html

Monday, January 9, 2012. On some days, I wonder why some things even exist. Today, the word "overcooked" is on the chopping block. Prior to the wedding, my thoughtful friends and relatives advised me that I should turn to pasta when all else fails. However, these semi-kind friends and relatives forgot to tell me that when pasta is overcooked, everyone and everything becomes unhappy. I am annoyingly careful of the fact that I don't serve my husband dishes with uncooked meat. Every now and then, I grab...

wifeychronicles.blogspot.com wifeychronicles.blogspot.com

Ze Wifey Chronicles: February 2012

http://wifeychronicles.blogspot.com/2012_02_01_archive.html

Tuesday, February 21, 2012. After the wedding, the hubby and I were greeted with an overwhelming mound of presents from family and friends. One of my favorite wedding presents was a pair of green ice cube trays given by one of my high school friends. Ice cube trays? Now what's so exciting about that? You see, these aren't just ordinary ice cube trays- they're actually magical. These nifty little things make sure that you produce ice cubes that are perfectly square. Yes, perfect ice cubes! Posted by KRIS V.

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Ze Wifey Chronicles: December 2011

http://wifeychronicles.blogspot.com/2011_12_01_archive.html

Thursday, December 1, 2011. Brand New and Headstrong. The day after the wedding, the hubby and I came home to our. Home for the first time as Mister and Missus. After hours of unpacking the first batch of wedding gifts and various boxes from home, we were pooped and very much ready to hit the sack. Then we realized that we were both extremely filthy, and neither of us wanted to sleep on our (brand new! Bed, mattress, pillows and sheets without taking a shower. Washing machine and dryer. The towels came o...

wifeychronicles.blogspot.com wifeychronicles.blogspot.com

Ze Wifey Chronicles: Brand New and Headstrong

http://wifeychronicles.blogspot.com/2011/12/brand-new-and-headstrong.html

Thursday, December 1, 2011. Brand New and Headstrong. The day after the wedding, the hubby and I came home to our. Home for the first time as Mister and Missus. After hours of unpacking the first batch of wedding gifts and various boxes from home, we were pooped and very much ready to hit the sack. Then we realized that we were both extremely filthy, and neither of us wanted to sleep on our (brand new! Bed, mattress, pillows and sheets without taking a shower. Washing machine and dryer. The towels came o...

wifeychronicles.blogspot.com wifeychronicles.blogspot.com

Ze Wifey Chronicles: Overcooked

http://wifeychronicles.blogspot.com/2012/01/overcooked.html

Monday, January 9, 2012. On some days, I wonder why some things even exist. Today, the word "overcooked" is on the chopping block. Prior to the wedding, my thoughtful friends and relatives advised me that I should turn to pasta when all else fails. However, these semi-kind friends and relatives forgot to tell me that when pasta is overcooked, everyone and everything becomes unhappy. I am annoyingly careful of the fact that I don't serve my husband dishes with uncooked meat. Every now and then, I grab...

wifeychronicles.blogspot.com wifeychronicles.blogspot.com

Ze Wifey Chronicles: Menu Planning

http://wifeychronicles.blogspot.com/2012/04/menu-planning.html

Friday, April 6, 2012. If there was one task I really. Stressed over during the first few months of being a wife, it would definitely be MENU PLANNING. You see, browsing through cookbooks may seem fun and exciting for other people- but definitely not for someone with zero skills in the kitchen. It didn't help that I wasn't gifted with a palette that allows me to just cook by feel and create sumptuous dishes without the aid of a cookbook. I NEEDED a recipe and I still do. More confident in the kitchen, an...

wifeychronicles.blogspot.com wifeychronicles.blogspot.com

Ze Wifey Chronicles: Apart

http://wifeychronicles.blogspot.com/2012/10/apart.html

Saturday, October 20, 2012. The hubby and I have been married a little over a year, and already, we have been (temporarily) torn apart. His office sent him to a faraway place for seven weeks, leaving little old me alone to cry, kill cockroaches, cry some more, and order food for one. Thankfully, I've gotten through the first half of his trip without any major mishaps. What have I learned so far? Alone), there's definitely no place like our tiny, dusty home. Messenger, email, and the Internet. Of cour...

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from a pinoy city to a tico farm... and everything in between

From a pinoy city to a tico farm. and everything in between. Sunday, July 8, 2012. An egg tart-filled dedication. In foodgawker almost made me squeal. Okay fine, I let out a giddy yelp at the least. :) My only tweaks were to cut the egg filling recipe by 1/3 (I couldn't do fractions beyond that) and using half condensed and evaporated milks. I had about half a cup of condensed milk sitting in the fridge and I couldn't bear to throw it nor pour it all over toasted bread. Thursday, June 14, 2012. I'm not e...

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