npsl.co.nz

lbaaf.co.nz

Paua aquaculture » Land Based Aquaculture Assessment Framework

http://www.lbaaf.co.nz/nz-aquaculture-species/modelled-species/paua

Black foot paua Haliotis iris). 10 YR NPV - 14% discount rate ( $ millions. Paua belong to the Molluscan genus Haliotis that is more commonly known as abalone. Three species of abalone occur in New Zealand; black foot paua (Haliotis iris), yellowfoot paua (Haliotis australis) and white foot paua (Haliotis virginea). Only black foot paua are currently farmed. Canned abalone (photo P heath). Land based paua culture (Aquaculture Principles). Paua production in New Zealand is currently based around 12 farms,...

lbaaf.co.nz

Aquaculture Risk Evaluation » Land Based Aquaculture Assessment Framework

http://www.lbaaf.co.nz/aquaculture-economics/risk-evaluation

Pallisade @Risk software used to optimise Integrated Multi Trophic Aquaculture (IMTA). Aquaculture is a high risk business. Land based aquaculture is no exception but it can lessen some risks compared to other forms of aquaculture. Some of the risks for aquaculture in NZ are:. The biology of most species is not well understood (compared to sheep, cattle and chickens). Disease risk, prevention and/or cure are poorly understood for most species. Long culture periods until harvest (1 5 years). Competition f...

ahia.co.nz

Ahia fresh-smoked gem fish » Ahia Fresh Smoked Fish

http://ahia.co.nz/products/smoked-gemfish

Fresh smoked fish salad. Fresh smoked fish salad. Meaty moist and succulent. A wonderfully appetising deep golden colour on the outside with creamy white flesh and a lusciously moist, slightly oily texture as it melts in the mouth, Ahia fresh-smoked Gemfish is heaven on a cracker, stirred through pasta with pesto, in a risotto or tossed in a green salad. If you know someone who loves smoked fish, you can look forward to seeing their eyes light up when they taste our line-caught, fresh-smoked Gemfish.

ahia.co.nz

Ahia smoked hoki » Ahia Fresh Smoked Fish

http://ahia.co.nz/products/hoki

Fresh smoked fish salad. Fresh smoked fish salad. Hoki has a great texture for smoking. Ahia Smoked Hoki is a soft golden colour on the outside with dazzlingly white flesh and a mild flavour that children love. We have a special technique for filleting hoki to prepare it for smoking. Our Hoki is only sourced from a sustainable fishery that is Marine Stewardship Council, MSC certified which is globally recognised. Fire of the high-born . #ahiasmokedfish.

ahia.co.nz

Ahia fresh-smoked salmon wings » Ahia Fresh Smoked Fish

http://ahia.co.nz/products/salmon-wings

Fresh smoked fish salad. Fresh smoked fish salad. If you have guests who don’t mind eating like they mean it, Ahia Fresh-Smoked Salmon Wings provide intense nutritious bursts of flavour that bounce wonderfully off robust beers and sweet wines. Ahia Fresh-Smoked Salmon Wings are from the fins of the salmon and a delicacy extra mild tasty and juicy morsels that are a delight to eat. Fire of the high-born . #ahiasmokedfish.

ahia.co.nz

Ahia freshly smoked fish » Ahia Fresh Smoked Fish

http://ahia.co.nz/products

Fresh smoked fish salad. Fresh smoked fish salad. We smoke fresh fish wherever possible, and take special care of each and every fish from the ocean to you. Our experts know which fish species and size taste best smoked, and think of each fish as a gift. Meaty moist and succulent. Ahia means "fire of the chiefs". It is a word drawn from the expression ahi a te ariki" which denotes the higher purpose of fire and means. Fire of the high-born . #ahiasmokedfish.

ahia.co.nz

Ahia smoked moki » Ahia Fresh Smoked Fish

http://ahia.co.nz/products/moki

Fresh smoked fish salad. Fresh smoked fish salad. Moki is a delicious and delicate fish to eat, and our commitment to smoke them fresh, where ever possible, allows Moki to retain moisture and flavour, which is further enhanced by a very short period in brine and a light sprinkling of brown sugar. Deep tan on the surface, a morsel of Ahia Smoked Moki. Breaks into beautiful cuspate flakes, coloured slightly olive by the kelp they eat. With careful fisheries management they have steadily grown in number all...

ahia.co.nz

Enjoy a taste of the Pure East Coast » Ahia Fresh Smoked Fish

http://ahia.co.nz/our-story/east-coast

Fresh smoked fish salad. Fresh smoked fish salad. Te Tairawhiti, our place. Once they visit us, people never forget our part of New Zealand’s East Coast. It is a land that rises raw-boned from the vast Pacific Ocean, whose subtropical storms form rivers that carve mountains. Our legends have it that the Polynesian demigod Maui left his canoe, Nukutaimemeha on our sacred mountain Hikurangi after he fished up Aotearoa New Zealand. Luckily, we love a bit of hard work. Enjoy a taste of the Pure East Coast.

lbaaf.co.nz

Eel aquaculture » Land Based Aquaculture Assessment Framework

http://www.lbaaf.co.nz/nz-aquaculture-species/modelled-species/eel

Short finned eel - Anguilla australis). 10 YR NPV - 14% discount rate ($ millions). Freshwater eels (tuna) are found in many river systems and lakes throughout New Zealand. The two native species, the shortfinned and the endemic longfinned eel, are distinguished by the length of their dorsal fin. Shortfin males migrate at an average age of 14 years (38 58 centimetres), females at 22 years (50 100 centimetres). Short finned eel (Anguilla australis). The largest market for eels is Japan. The price of i...

lbaaf.co.nz

Overview of Land Based Aquaculture » Land Based Aquaculture Assessment Framework

http://www.lbaaf.co.nz/land-based-aquaculture/overview

Aquaculture is the farming of any plant or animal that lives in water. This can be either in seawater, brackish water, or freshwater on land or in the oceans, lakes or rivers. Aquaculture is an agribusiness just as dairy farming or the arable crop farming of maize are. However, unlike the latter two, in general the former is a less developed business type. As such there can be big gaps in our knowledge. Aquaculture New Zealand Overview. Search Aquaculture Fact Sheets. Fisheries and Aquaculture Department.