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The Virtual Food Hub Concept by Jason Price | Seattle
http://www.jasonprice.com/foodHub.html
Jason Price Seattle, Wa. Management Consultant, Entrepreneur, Urban Farmer. The Virtual Food Hub. And Why It's Important. By Jason Price, Seattle, WA. I recently learned about the ‘Food Hub’ concept at 21 Acres in Woodinville, WA. And the Northsound Food Hub. Run by Susan and Harley Soltes of Bow Hill Blueberry Farm. In collaboration with 21 Acres. More can be learned about the concept in this excellent article by Claire Thompson on Grist.org. The Energy Behind Farmstr. In addition, some farmers use exis...
pistachioandthorn.blogspot.com
Eating the Scenery: FAQ
http://pistachioandthorn.blogspot.com/p/faq.html
Finding and cooking with real food in and around Pasco, Washington. Our Way of Eating. 1) Why was your thyroid medication reduced when you went grain free? Gluten and thyroid disease. 2) Why don't you eat grains and legumes? 3) Are there doctors who are recommending this way of eating? Dr C Vicky Beer. Doctors Warm Up to Paleo. 4) Can't I just eat anything I want, in moderation? Does this all seem extreme? The Crisis in Nutrition: Why We No Longer Trust the Experts. Subscribe to: Posts (Atom). Some reall...
pistachioandthorn.blogspot.com
Eating the Scenery: Last CSA box, but First Farmers' Market!
http://pistachioandthorn.blogspot.com/2012/05/last-csa-box-but-first-farmers-market.html
Finding and cooking with real food in and around Pasco, Washington. Our Way of Eating. Wednesday, May 2, 2012. Last CSA box, but First Farmers' Market! I've been told that I say "Egad! Too often, but . erghmph! This box was awesome. The last, but definitely not the least. It contained rhubarb, five huge bunches of asparagus, salad mix, spinach, turnips, chives and cilantro. All gone already! These boxes really do set off cooking frenzies. My CSA farmer's Summer CSA. May 2, 2012 at 6:14 PM. It is the most...
pistachioandthorn.blogspot.com
Eating the Scenery: A Mini-Discussion: Be a Smart Cookie! Change the World!
http://pistachioandthorn.blogspot.com/2013/02/a-mini-discussion-change-your-world.html
Finding and cooking with real food in and around Pasco, Washington. Our Way of Eating. Monday, February 25, 2013. A Mini-Discussion: Be a Smart Cookie! Flour and sugar are addictive and metabolically toxic. Two mini-discussions in a row . well, the situation is precarious out there, with Girl Scouts winsomely and industriously pulling at your heartstrings, conscience and sweet tooth! When approached, I smile at the Scouts and say, "Thank you, but I don't eat flour or sugar." If they offer the option ...
pistachioandthorn.blogspot.com
Eating the Scenery: Homemade Grassfed Pork Sausage
http://pistachioandthorn.blogspot.com/2012/06/homemade-grassfed-pork-sausage.html
Finding and cooking with real food in and around Pasco, Washington. Our Way of Eating. Wednesday, June 27, 2012. Homemade Grassfed Pork Sausage. Turn your sausage into patties or meatballs or any form you wish! We are blessed with an abundance of grassfed meat producers in our local area. Is a special favorite of mine because of the quality of their products, their philosophy of food and farming, and their extraordinary friendliness and helpfulness. We're also enjoying products from Pure Country Pork.
pistachioandthorn.blogspot.com
Eating the Scenery: Hashimoto's - Resolved.
http://pistachioandthorn.blogspot.com/2012/07/hashimotos-resolved.html
Finding and cooking with real food in and around Pasco, Washington. Our Way of Eating. Thursday, July 26, 2012. Chris Kresser explains it thoroughly here. In this series, I showed that hypothyroidism is an autoimmune disease in 90% of cases. In this article we’re going to discuss the connection between autoimmune thyroid disease (AITD) and gluten intolerance. Several studies show a strong link between AITD (both Hashimoto’s and Graves’) and gluten intolerance. [. What explains the connection? On July 11,...
pistachioandthorn.blogspot.com
Eating the Scenery: Dinner Plates
http://pistachioandthorn.blogspot.com/p/paleo-plates.html
Finding and cooking with real food in and around Pasco, Washington. Our Way of Eating. When people hear that we don't eat grains and legumes, and no flour, and no sugar, they invariably ask, "What DO you eat? Most nights when I sit down to dinner, I realize that the plate before me answers that question. Local produce abounds, and it's harder to leave things OFF the dinner menu than to figure out what to put on it! Powdered sugar, granulated sugar, wheat flour. Baked yam slices, field cress, prosciutto-w...
pistachioandthorn.blogspot.com
Eating the Scenery: 2012: Winter CSA Boxes 10 and 11
http://pistachioandthorn.blogspot.com/2012/04/2012-winter-csa-boxes-10-and-11.html
Finding and cooking with real food in and around Pasco, Washington. Our Way of Eating. Wednesday, April 18, 2012. 2012: Winter CSA Boxes 10 and 11. Box 10: Horseradish root, dried red peppers, Spring onions, spinach, and mixed salad greens. Box 11: Dried dill, mixed salad greens, asparagus, cilandro, Spring onions. The green goodies from the Winter CSA are about to end, but the Farmers' Markets. Are just around the corner. Summer CSA memberships. Subscribe to: Post Comments (Atom). 8211; Ernest Hemingway.
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Eating the Scenery: Local Food Providers
http://pistachioandthorn.blogspot.com/p/local-food-providers.html
Finding and cooking with real food in and around Pasco, Washington. Our Way of Eating. One of the biggest hurdles to eating local is FINDING the food! If you find local food products that aren't listed on the Local Food Links sites, please let me know at eatingthescenery@gmail.com. Let's help keep local vendors in business. CLICK HERE FOR AN EXHAUSTIVE LIST OF FARMERS' MARKETS, PRODUCE STANDS, CSA PROVIDERS, AND MORE. Northwest Regional Food Hub's shop at 603 Goethals in Richland. And their website,.
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Eating the Scenery: Cressto
http://pistachioandthorn.blogspot.com/2012/07/cressto.html
Finding and cooking with real food in and around Pasco, Washington. Our Way of Eating. Saturday, July 28, 2012. Routinely, the Schreiber and Sons booth at the farmers' market is stuffed with greens of all sorts, including herbs like basil, cilantro, and mint. Arugula is also frequently seen, but it seems to have a hiatus at certain times of year, and something the Schreiber folks call "cress" takes its place. 1 bag cress or arugula (about 4 ounces), washed and spun dry. 1/3 cup olive oil. Subscribe to: P...