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ode to zymase

At the interface of brewing and science. At some point I’ll need to cover some history surrounding the discovery of basic yeast metabolism pathways in the name of better brewing. April 24, 2015. April 24, 2015. How illegal homebrewing in teetotaling Saudi Arabia changed my life. Via VICE) – I just wish there was more to this story! 8220;Party Like a President” recalls mixology, mischief inside the Oval Office. Fermented berries: sweet, tart and bubbly. Neomexicanus hop review: Latir. February 25, 2015.

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ode to zymase | odetozymase.wordpress.com Reviews

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At the interface of brewing and science. At some point I’ll need to cover some history surrounding the discovery of basic yeast metabolism pathways in the name of better brewing. April 24, 2015. April 24, 2015. How illegal homebrewing in teetotaling Saudi Arabia changed my life. Via VICE) – I just wish there was more to this story! 8220;Party Like a President” recalls mixology, mischief inside the Oval Office. Fermented berries: sweet, tart and bubbly. Neomexicanus hop review: Latir. February 25, 2015.

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2 beer recipes

3 tasting notes

4 yeast biology

5 breadmaking

6 food recipes

7 wednesday reads

8 shortposts

9 blogroll

10 worthy burger/worthy kitchen

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skip to content,beer recipes,tasting notes,yeast biology,breadmaking,food recipes,wednesday reads,shortposts,blogroll,worthy burger/worthy kitchen,pizzamaking com,hill farmstead,the fresh loaf,brouwerij chugach,serious eats,the alchemist,brulosophy,part 2

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ode to zymase | odetozymase.wordpress.com Reviews

https://odetozymase.wordpress.com

At the interface of brewing and science. At some point I’ll need to cover some history surrounding the discovery of basic yeast metabolism pathways in the name of better brewing. April 24, 2015. April 24, 2015. How illegal homebrewing in teetotaling Saudi Arabia changed my life. Via VICE) – I just wish there was more to this story! 8220;Party Like a President” recalls mixology, mischief inside the Oval Office. Fermented berries: sweet, tart and bubbly. Neomexicanus hop review: Latir. February 25, 2015.

INTERNAL PAGES

odetozymase.wordpress.com

1

Wednesday Reads 1/21/15 – ode to zymase

https://odetozymase.wordpress.com/2015/01/21/wednesday-reads-12115

This week, we’re reading about beer jelly, fermentation science, and historical baking and brewing. Via the Splendid Table). Via Lucky Peach) – not quite brewing or baking related but food science is always interesting! Fermentation Temperature Pt. 1 – exBEERiment Results! An open lab notebook – Fermentation Science. Yeast, Fermentation, Beer, Wine. An excellent primer on fermentation science via scitable/Nature). American Baking Down the Decades, 1900-1910. American brewing in the 1930’s. You are commen...

2

The Weihenstephan Strain (WLP300/WY3068) – Saccharomyces or Torulaspora? Part 2 – ode to zymase

https://odetozymase.wordpress.com/2015/01/21/the-weihenstephan-strain-wlp300wy3068-saccharomyces-or-torulaspora-part-2

The Weihenstephan Strain (WLP300/WY3068) Saccharomyces or Torulaspora? Note: if you haven’t read Part 1. Yet, do that first! Or don’t – who am I to tell you what to do? On my last post on this subject I left the reader (and myself) with more questions than I did answers. Here, I’ll try to. To resolve some of these questions without raising too many more (though I’ll likely fail at that). But don’t detail any in-depth species ID. The argument for WLP300 being. That were tested by this lab vary quite a bit...

3

The Weihenstephan Strain (WLP300/WY3068) – Saccharomyces or Torulaspora? Part 1 – ode to zymase

https://odetozymase.wordpress.com/2015/01/06/the-weihenstephan-strain-wlp300wy3068-saccharomyces-or-torulaspora-part-1

The Weihenstephan Strain (WLP300/WY3068) – Saccharomyces or Torulaspora? I was flipping through some old ACS “Molecule of the Week” posts today when I came across this post. About 4-vinylguaicol (4VG), one of the molecules that yeast can produce to generate a clove-like flavor in beer. This is particularly common in various yeast strains, such as. Although the ACS post uses outdated nomenclature –. I’ve always assumed that WLP300 (the Weihenstephan strain, also one of my favorite strains) was. On the oth...

4

ode to zymase – Page 2

https://odetozymase.wordpress.com/page/2

Happy new year everyone! After a week off, I have more than the usual number of worthy reads on my list for today! Secrets of the Best Brewers. More of a Kristallweizen guy, eh? Craft Brewers are Running out of Names, and Into Legal Spats. If You’re Toasting to Health, Reach for Beer, Not (Sparkling) Wine. Wasted: How the Craft Beer Movement Abandoned Jim Koch. Guest Post: Ancient Egyptian Bread, by Miguel Esquirol Rios. Via Historical Cooking Project. Best Pizza You’ll Ever Make. January 7, 2015. This f...

5

Wednesday Reads 1/14/15 – ode to zymase

https://odetozymase.wordpress.com/2015/01/14/wednesday-reads-11415

This week, we’re reading about beer adulterants, neohops, and old beer. Did Crocodile Bile Really Kill 73 People in Mozambique? Iceland: Brewery makes ‘whale testicle beer’. Faux-IPA (India Pale Gruit) Tasting. Neomexicanus Hop Review: Chama. Via Five Blades Brewing). Aficionados say some brews taste better with age. A review of “the chemistry of beer aging – a critical review”. Click to print (Opens in new window). Click to email (Opens in new window). Share on Facebook (Opens in new window). Post was n...

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phdinbeer.com

Introduction to Food Fermentation – A Ph.D. in Beer – A Study of Beer and Fermentation Science

https://phdinbeer.com/2014/09/30/introduction-to-food-fermentation

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Introduction to Food Fermentation. I thought I would throw in a quick post about something I’ve been working on that I’ve decided to add to this blog. There are a few hundred people that seem to look at this blog and follow it, so before I made a change I thought I would warn people. Hot Sauce – a mixture of peppers from the garden fermented with. Saurkraut – cabbages from the garden fermented with. September 30, 2014.

phdinbeer.com

A Ph.D. in Beer – A Study of Beer and Fermentation Science – Page 2 – A study in all things beer

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A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Beer Pedantry #3: Beer Flavor Pairings (science based rant). June 8, 2015. Experimental Hop Series #8: ADHA 527 Saison (Recipe #37, Batch #2015.06). April 17, 2015. April 17, 2015. Physiology of Flavors in Beer – Lactobacillus Species. April 13, 2015. April 13, 2015. Experimental Hop Series #7: Nuggetzilla Saison (Recipe #36, Batch #2015.04). I was just looking at the blog and realized that I have three recipe posts in ...

phdinbeer.com

Science – A Ph.D. in Beer – A Study of Beer and Fermentation Science

https://phdinbeer.com/category/science

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Beer Microbiology – Lactobacillus pH experiment. August 5, 2015. October 21, 2016. Beer Pedantry #3: Beer Flavor Pairings (science based rant). June 8, 2015. Physiology of Flavors in Beer – Lactobacillus Species. Happy Spring everyone, it is finally spring and the long winter is over. Of course on the first day of spring here in D.C. we got some snow. Go figure. I've had a lot going on lately with ho...April 13, 2015.

phdinbeer.com

Experimental Hop Series #9: Jarrylo Saison (Recipe #39, Batch #2015.09) – A Ph.D. in Beer – A Study of Beer and Fermentation Science

https://phdinbeer.com/2015/08/04/experimental-hop-series-9-jarrylo-saison-recipe-39-batch-2015-09

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Experimental Hop Series #9: Jarrylo Saison (Recipe #39, Batch #2015.09). Been falling behind on the blog lately but things have been….busy. But two posts in two day? Of beer because I have already bought the hops and it is one of things this blog does that I love love love. These are also some of my most popular posts. Pear, orange, spicy, fruity. Brew date: March 9th, 2015. Kegging date: April 15th, 2015. 8 lbs of 2-row.

phdinbeer.com

Beer – A Ph.D. in Beer – A Study of Beer and Fermentation Science

https://phdinbeer.com/tag/beer

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Owning and Operating a Brewery: Part 1 of 1000. I've stated in a few posts over the past few years on this blog that I started a brewery. That wasn't bullshit and it was on of the large reasons why I haven't had time to post to this blog as much as I wanted to. A few months back I decided that I didn't … Continue reading Owning and Operating a Brewery: Part 1 of 1000. October 18, 2016. October 18, 2016. October 14, 2016.

phdinbeer.com

Recipe #35: Falconer’s Flight Saison (Batch # 2015.02) – A Ph.D. in Beer – A Study of Beer and Fermentation Science

https://phdinbeer.com/2015/02/13/recipe-35-falconers-flight-saison-batch-2015-02

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Recipe #35: Falconer’s Flight Saison (Batch # 2015.02). No, no it shouldn’t. The creation of this blend is designed to help support the Glen Hay Falconer Foundation that provides scholarships for people to learn to brew ( http:/ www.glenfalconerfoundation.org/. That does sound like a great blend of hops honestly. Maybe I’ll make a beer with that if this one turns out well. This is the classic Falconer&#821...Grain was m...

phdinbeer.com

Beer – A Ph.D. in Beer – A Study of Beer and Fermentation Science

https://phdinbeer.com/category/beer

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Owning and Operating a Brewery: Part 1 of 1000. I've stated in a few posts over the past few years on this blog that I started a brewery. That wasn't bullshit and it was on of the large reasons why I haven't had time to post to this blog as much as I wanted to. A few months back I decided that I didn't … Continue reading Owning and Operating a Brewery: Part 1 of 1000. October 18, 2016. October 18, 2016. October 14, 2016.

phdinbeer.com

Rant – A Ph.D. in Beer – A Study of Beer and Fermentation Science

https://phdinbeer.com/category/rant-2

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Owning and Operating a Brewery: Part 1 of 1000. I've stated in a few posts over the past few years on this blog that I started a brewery. That wasn't bullshit and it was on of the large reasons why I haven't had time to post to this blog as much as I wanted to. A few months back I decided that I didn't … Continue reading Owning and Operating a Brewery: Part 1 of 1000. October 18, 2016. October 18, 2016. May 17, 2016.

phdinbeer.com

Chemistry – A Ph.D. in Beer – A Study of Beer and Fermentation Science

https://phdinbeer.com/category/chemistry

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Beer Pedantry #3: Beer Flavor Pairings (science based rant). June 8, 2015. Physiology of Flavors in Beer – Saccharomyces Species. January 9, 2015. January 9, 2015. Beer Chemistry #1: Measuring IBUs in Beer. It comes up in my blog from time to time but I am a scientist. I have a Ph.D. in molecular biology and currently work at a national lab outside of Washington D.C. I don't do A LOT of chemistry wit...September 16, 2014.

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odetozymase.wordpress.com

ode to zymase

At the interface of brewing and science. At some point I’ll need to cover some history surrounding the discovery of basic yeast metabolism pathways in the name of better brewing. April 24, 2015. April 24, 2015. How illegal homebrewing in teetotaling Saudi Arabia changed my life. Via VICE) – I just wish there was more to this story! 8220;Party Like a President” recalls mixology, mischief inside the Oval Office. Fermented berries: sweet, tart and bubbly. Neomexicanus hop review: Latir. February 25, 2015.

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