I never thought i would ever write:) But 2 topics mainly have worked my mind remarkably and strained me to put down my thoughts:) BABIES AND FOOD:) Not that these would be my only topic of discussion.
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Olives & Basil | olivesandbasil.blogspot.com Reviews
https://olivesandbasil.blogspot.com
I never thought i would ever write:) But 2 topics mainly have worked my mind remarkably and strained me to put down my thoughts:) BABIES AND FOOD:) Not that these would be my only topic of discussion.
olivesandbasil.blogspot.com
Olives & Basil: Gulgule aka Ram Laddu
http://olivesandbasil.blogspot.com/2012/09/gulgule-aka-ram-laddu.html
Thursday, 20 September 2012. Gulgule aka Ram Laddu. This appetizer brings back a lot of childhood memories, every summer we spent our holidays at my grandparents in Delhi, and came along lunches, dinners, and above all shopping with roadside junk. I have eaten this first in Lajpath nagar and ever since fallen in love with it. But my hubby not being a big fan of radish, i never got a chance to try these, somehow one fine day i dared to serve him this and he loved it :). 1 cup yellow moong daal. Hey mahima...
Olives & Basil: May 2009
http://olivesandbasil.blogspot.com/2009_05_01_archive.html
Saturday, 23 May 2009. Cheesy Green Onion Strudel. A pastry made with fruit or cheese rolled up in layers of thin sheets of dough and then baked.N not to forget with oooodllllesss. Of LOVE, STRUDEL! A strudel is a type of sweet layered. With a filling inside, that became well known and gained popularity in the 18 th. The most well known Strudel's are Apple strudel, Sour cherry. But well cooking can never be restricted :) , The Daring Bakers can prove that with numerous variations of a strudel for u!
Olives & Basil: June 2012
http://olivesandbasil.blogspot.com/2012_06_01_archive.html
Saturday, 30 June 2012. Cakes m obsessed to them well not just eating them but making them as well. If I have to bake a decorated cake i start planning for it months before and trust me i NEVER make what i plan. The end result is absolutely altered. The urge to reach perfection keeps on aggravating with every cake Ive made. Here is a sneak peak to my recent requisite. I have used a basic chocolate cake in all these 3 cakes. Here is the recipe for the sponge:. 1/2 cup plain yogurt / curd. Is a dish of.
Olives & Basil: December 2008
http://olivesandbasil.blogspot.com/2008_12_01_archive.html
Sunday, 28 December 2008. A French Yule Log. At last i did it :) Never heard before or say Never thought would make something of this sought ever! Yes THE DARING BAKERS "actually" "literally" means u need to DARE to do stuff! This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry. And Marion from Il en Faut Peu Pour Etre Heureux. They have chosen a French Yule Log by Flore from Florilege Gourmand. I could give up chocolate but I'm not a quitter. 5) Creme Brule Insert.
Olives & Basil: Hummus
http://olivesandbasil.blogspot.com/2012/07/hummus.html
Monday, 9 July 2012. This creamy dip is heavenly. I could eat it any time of the day. I would name it as convenient food, always have it in my fridge. You could use this High -Protein versatile dip with any kind of sandwiches, salads, breads, or just chopped carrot and celery sticks. The best part about making hummus is . its just a Whizz away! You could choose to do a regular version or a low calorie version. The oil here is totally unavoidable. 1 can canned chickpeas/Garbanzo, drained and rinsed. Almos...
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Rainbow: May 2007
http://rainbow-sanu.blogspot.com/2007_05_01_archive.html
A mixbag blog of amchigele,livin in tokyo. Sunday, May 13, 2007. Its kirla season here in japan.its called ". In konkani.so i got them and made a whole lot of dishes with them.konkanis use it to make sanna polo(spicy dosa),kirla nonche(pickle),curry and gravies.i managed to make some like this upkari and one pickle. The bamboo shoot is ready.other option is to give it a boil with salt and disrad the water my japnese frends do it.anyway is fine. Coconut scraped-2 sp(frozen or fresh). Salt as per ur taste.
Rainbow: January 2008
http://rainbow-sanu.blogspot.com/2008_01_01_archive.html
A mixbag blog of amchigele,livin in tokyo. Tuesday, January 22, 2008. Capsicum -2 big(i used red bell pepper here). Mustard and jeera for seasoning both 1/4 sp. Curry leaves-as much u like. Green peas (fresh)-1/2 cup. Garam masala -1/4 tsp. Coconut fresh or frozen optional for garnishing. Heat oil in kadai,add the mustard jeera and curry leaves for seasoning. Add onion saute well.add a pinch of haldi . Add all the powders.saute again. Add ginger garlic paste.fry till raw smell fades. Links to this post.
Rainbow: April 2008
http://rainbow-sanu.blogspot.com/2008_04_01_archive.html
A mixbag blog of amchigele,livin in tokyo. Friday, April 11, 2008. BIBBE UPKARI (Raw cahewnut dry curry). Bibbo means raw cashewnut in konkani.We call it "kajubi" for cahewnut.And the name kaju is derived from portuguese,as they called cashewnut tree. Here is the recipe. Capsicum-2 small, chopped into thin long strips. Potato-1 chopped into thin long sritps. Salt -as per taste. Olive oil for seasoning(konkanis prefer coconut oil ). If u get frozen raw peeled cashews then u can directly start to cook.
Rainbow: December 2008
http://rainbow-sanu.blogspot.com/2008_12_01_archive.html
A mixbag blog of amchigele,livin in tokyo. Saturday, December 06, 2008. APPE KAYLI- TAKOYAKI NABE. My first entry to a blog event .I hope i can make it in time as i jsut have a day to make it. The picture i have here is called a "TAKOYAKINABE" in japanese.read it as (thaa- ko -yaa -ki-na-bae). Place of origin is Japan.I got it from a local store in tokyo. What do i use it for? Answer is simple to make appo or appe or Paddu or Paniyaram. Well until now i have not tasted it though its a favorite street foo...
Rainbow: July 2007
http://rainbow-sanu.blogspot.com/2007_07_01_archive.html
A mixbag blog of amchigele,livin in tokyo. Friday, July 27, 2007. It happens only in Japan. I picked this topic as most of my friends began forwarding a mail showing some pics about japan.wierd i mean.That mail would be for fun.i liked the heading so just did COPY PASTE. There are really certain things that happen only in japan and they are endless i feel. The best is cleanliness.mannerisms,preserving public property,carrying a friendly face.and ofcourse following the rules. Friday, July 27, 2007.
Rainbow: APPE KAYLI--TAKOYAKI NABE
http://rainbow-sanu.blogspot.com/2008/12/appe-kayli-takoyaki-nabe.html
A mixbag blog of amchigele,livin in tokyo. Saturday, December 06, 2008. APPE KAYLI- TAKOYAKI NABE. My first entry to a blog event .I hope i can make it in time as i jsut have a day to make it. The picture i have here is called a "TAKOYAKINABE" in japanese.read it as (thaa- ko -yaa -ki-na-bae). Place of origin is Japan.I got it from a local store in tokyo. What do i use it for? Answer is simple to make appo or appe or Paddu or Paniyaram. Well until now i have not tasted it though its a favorite street foo...
Rainbow: November 2006
http://rainbow-sanu.blogspot.com/2006_11_01_archive.html
A mixbag blog of amchigele,livin in tokyo. Saturday, November 11, 2006. This sabji is easy and comes up quite good.for all those who turn nose on brocolli u'l love it.this is all u need,. Brocolli florets-1 cup(cleaned in cold water). Soya chunks -1/2 cup. Garam masala pdr-1/4 tsp. First soak the soya chunks in hotwater for 10 min,add lil salt .squeeeze and remove the chunks from water .wash in cold water ,squeeze and remove . Saturday, November 11, 2006. Links to this post. Subscribe to: Posts (Atom).
Rainbow: June 2007
http://rainbow-sanu.blogspot.com/2007_06_01_archive.html
A mixbag blog of amchigele,livin in tokyo. Sunday, June 03, 2007. Spring has finally arrived in tpkyo,its almost summer now.we all had been to Chichibu flower garden .It is a huge flower garden where flowers of different colors but of same family are grown .It is about an hour and half train journey from tokyo.My family and some of my close freinds had a great picnic.here's a beautiful photo of that place. Sunday, June 03, 2007. Links to this post. Subscribe to: Posts (Atom). View my complete profile.
Rainbow: May 2008
http://rainbow-sanu.blogspot.com/2008_05_01_archive.html
A mixbag blog of amchigele,livin in tokyo. Wednesday, May 14, 2008. The whole week's been lousy .Thanks to the weather .It rains every now and then and the pleasant spring weather has taken a toss .Its cold ,and chill weather. And the only hting that reminds me of this weather is something fried and savouring. Cauliflower is a favorite of mine.And according to my hubby dear i am wasting the vegetable if i am not frying it.And myself prefer to waste the vegetable than fry it. Coming back to the dish now.
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Olivesan – Hidroxitirosol el mejor antioxidante de la Dieta Mediterránea
Los datos que facilita al usuario en el proceso de registro a www.olivesan.com incorporarán a un fichero automatizado y se regirá por la siguiente Política de Privacidad. 1 Tratamiento de datos. 2 Identificación del responsable del fichero. BIOMASLINIC, S.L. con domicilio social en C/ Juncarillo, 64 Parque Metropolitano Industrial y Tecnológico de Granada, 18130 – Escúzar (Granada). España, será el responsable del fichero o ficheros que contengan la información que usted nos facilite. Con esta autorizaci...
Olives and Acorns | Permaculture, self-sufficiency and off-grid living in Portugal
Permaculture, self-sufficiency and off-grid living in Portugal. Two years and counting! October 24, 2015. Sorry my dear readers! Last time I posted was on Sept 25th 2014 and I have been a bad, bad blogger…. So much happened, I don’t even know where to start. It’s insanely busy here. That out of the way, here is what’s happening on the farm these days. Kitchen and bathroom built. All that’s left is the bedroom and living room which we’ll tackle next year. We started in 2013 with 1.45 hectare, now we h...
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olivesandartichokes | A Mediterranean garden – un jardin méditerranéen
A Mediterranean garden – un jardin méditerranéen. Skip to primary content. Skip to secondary content. A swallowtail and some passing cyclists. Friday 5 July 2013. The big attraction in our village this morning was the expected passage of the 7th stage of this year’s Tour de France but while we were waiting in the sun on the hottest day of the year so far, I noticed this Swallowtail butterfly on the buddleia flowers at the side of the road. Butterflies in the sun. Monday 1 July 2013. Thursday 27 June 2013.
Olives & Basil
Thursday, 20 September 2012. Gulgule aka Ram Laddu. This appetizer brings back a lot of childhood memories, every summer we spent our holidays at my grandparents in Delhi, and came along lunches, dinners, and above all shopping with roadside junk. I have eaten this first in Lajpath nagar and ever since fallen in love with it. But my hubby not being a big fan of radish, i never got a chance to try these, somehow one fine day i dared to serve him this and he loved it :). 1 cup yellow moong daal. Who organi...
PUBLICITY & REVIEWS - olive and blood
THE PLAY and LORCA. SOMBRAS de un POETA en la ARBOLEDA de OLIVA. Louis Labovitch as Lorca is enthralling. beautiful performances, a tight script and beautiful setting. Go. Dynamic, informative and compelling. an intriguing glimpse of an historical figure in an accessible and entertaining format. manages to evoke 1930s Spain in present day Brixton. Director, Prav MJ has pulled out all the stops to ensure that this is more than just a play, this is an experience.
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Olives & Bread
For all who love to cook and eat. Friday, August 12, 2011. Borek with Spinach and Feta Cheese. It has been a long summer break but the holiday is almost over. I thought I will write about some recipes I have tried during the past few months. It has been a nice summer holiday, of some we have spent in Turkey and last few weeks in Switzerland. Although I can't say we have been very lucky with the weather here. Borek with Spinach and Feta Cheese. 10 phyllo pastry sheets. A pinch of salt. 1 cup of milk.
