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Paese King Street West | A renovation and re invention story

A renovation and re invention story

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Paese King Street West | A renovation and re invention story | paesekingstreet.wordpress.com Reviews
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A renovation and re invention story
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1 the big reveal
2 by christopher palik
3 5 comments
4 categories uncategorized
5 toronto may 10
6 wwwpaeseristorante com
7 wwwpaesekingstreet wordpress
8 open for business
9 to this
10 rolling gnocchi
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the big reveal,by christopher palik,5 comments,categories uncategorized,toronto may 10,wwwpaeseristorante com,wwwpaesekingstreet wordpress,open for business,to this,rolling gnocchi,rolling more gnocchi,oh yeah,advertisements,3 comments,page two,completed
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Paese King Street West | A renovation and re invention story | paesekingstreet.wordpress.com Reviews

https://paesekingstreet.wordpress.com

A renovation and re invention story

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1

And then there’s me | Paese King Street West

https://paesekingstreet.wordpress.com/2010/01/11/and-then-theres-me

Paese King Street West. And then there’s me. And then there’s me, Christopher, Executive Chef of LEAT Catering and Paese and this is how I ended up writing this story. Me, and the beginning of my fascination with fire and possibly cooking. And some thirty years later at the L EAT farms. And in the evening. My first fish caught at my grandfathers cottage on Jeanette Lake, Saskatchewan. The Palik farm, Kipling Saskatchewan. With my brother Greg, unleashing one of my creations on my family. Leave a Reply Ca...

2

February | 2010 | Paese King Street West

https://paesekingstreet.wordpress.com/2010/02

Paese King Street West. Archive for February, 2010. Original City street map 1890. This story has its seeds planted some two years earlier when Tony asked me outright if I was interested in opening another restaurant. Without any apprehension I answered ” Yes! King Street and Avenue Road looking east 1880s. The Royal Alexander Theater, 1908. A postcard from the 1890s depicting The Royal Alexander Theater. The Lieutenant Governor of Ontarios private residence, 1908. King Street West looking east 1890s.

3

Christopher Palik | Paese King Street West

https://paesekingstreet.wordpress.com/author/chefchrispaese

Paese King Street West. Author Archive for Christopher Palik. PAESE’S NEW RISTORANTE ON KING ST. W. INSPIRED IN ITALY MADE IN CANADA. Bottle, except on Saturday ($25). Media Contact: Deirdre Anderson, Director of Catering and Marketing for the L-EAT GROUP, L-eat Catering, L-eat Express and Paese Restaurants P 416.631.9226 ext 228 C 416.576.0040 deirdre@leatcatering.com. And in 9 short months we went from this. We will be hard to miss on this block with our massive custom-built bright orange front door.

4

December | 2009 | Paese King Street West

https://paesekingstreet.wordpress.com/2009/12

Paese King Street West. Archive for December, 2009. 8220;To cater is to accommodate”. Chef Tony early 80s. Okay, so here are the players behind L EAT Catering we have Tony Loschiavo, immigrating to Canada in the fifties with his family and quickly using his streetwise Italian style to hustle jars of pesto made in his parent’s garage to running the food operations at the Jolly Miller Tavern. The Miller Tavern years ago. L EAT on Isabella Street, note the 68 delivery beetle. Deirdre, Mmm fries . Then its u...

5

The big to do list | Paese King Street West

https://paesekingstreet.wordpress.com/2010/05/11/the-big-to-do-list

Paese King Street West. The big to do list. The counting down to the unveiling is about to begin……. The big to do list, page one,. And finally page three. Another in the long list of permits needed to do anything! Ah yes, having the drains cleaned. A pleasant experience, just ask anyone who was inside the building that day. Just a little embarassing our hoarding covering the front or maybe a rouse to make the unveiling a bit more spectacular. The instalation of the acoustical ceiling. The completed bathr...

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出刃包丁はその大きさによって 小出刃 中出刃 大出刃 と呼ばれる事もあり、基本的には10cm未満の刃渡りのものを小出刃、それよりも大きなものが中出刃 大出刃とされ、それぞれ刃渡りの長さの違いは無く、中出刃が刃がやや薄めのもの、大出刃は刃の厚いものの事です。 出刃包丁の正確な出自や普及した理由などは未だ解明されていませんが、江戸時代の書物(風俗学書)には、 その鍛冶、出歯の口もとなる故、人呼んで出歯庖丁と云えり という記述があり、この書物 堺鏡 が現在知り得る最古の初めて出刃包丁に関する記述が見られたものとなります。 上記の書物に書かれた文を要約すると、 出刃包丁を作った鍛冶師が出っ歯だったので、その包丁を出歯包丁と言った となり、出 歯 包丁が長じて出 刃 包丁という呼び名に変わって言ったと予想されています。 また、この 堺鏡 の 堺 とは、現在の大阪にある堺市の事で(時代によって少し場所が変わっていますが)、これによって出刃包丁が初めて作られたのは現在の大阪辺りだったのではないかと言われています。 魚は 腹 頭 胴 の順番で調理していくのが基本ですので、まずは腹を包丁で開いていきます。

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Paese King Street West | A renovation and re invention story

Paese King Street West. PAESE’S NEW RISTORANTE ON KING ST. W. INSPIRED IN ITALY MADE IN CANADA. Bottle, except on Saturday ($25). Media Contact: Deirdre Anderson, Director of Catering and Marketing for the L-EAT GROUP, L-eat Catering, L-eat Express and Paese Restaurants P 416.631.9226 ext 228 C 416.576.0040 deirdre@leatcatering.com. And in 9 short months we went from this. We will be hard to miss on this block with our massive custom-built bright orange front door. Christmas for chefs would look somethin...

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Paese King Street West

Picasa Web Albums - crispy1972 - Blogger Pictures. Picasa Web Albums - crispy1972 - Blogger Pictures. Paese King Street West. Restaurateur Tony Loschiavo and. Chef Christopher Palik are bringing their brand of Modern Italian food to King Street West. 22 years in the making North York's original Paese is called by its customers as their. Kitchen away from home". And visit our original location at. For Career opportunities email resumes to paesekingstreetwest@gmail.com. Subscribe to: Posts (Atom).

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