pkfood-up.blogspot.com
Unitepak Foods, Tips: April 2013
http://pkfood-up.blogspot.com/2013_04_01_archive.html
Chinese foods,Indian Foods, Pakistani Foods, Tips. Wednesday, April 24, 2013. Besan kay Dahi Baray Recipe. Besan kay Dahi Baray. 2 pinches of baking soda. 189; tsp salt. Pinch of asafetida (Heeng). Oil for deep frying. 300 gms. Yogurt. Cumin seeds (Zeera) powder. Chili (Lal Mirch) powder. Labels: Up food Pakistani Foods. Teriyaki Chicken With Asian Noodles. Teriyaki Chicken With Asian Noodles . Total Time: 50 mins. Prep Time: 20 mins. Cook Time: 30 mins. 1/4 cup ponzu sauce. 1/4 cup teriyaki sauce.
pkfood-up.blogspot.com
Unitepak Foods, Tips: Besan kay Dahi Baray Recipe
http://pkfood-up.blogspot.com/2010/03/besan-kay-dahi-baray-recipe.html
Chinese foods,Indian Foods, Pakistani Foods, Tips. Wednesday, March 24, 2010. Besan kay Dahi Baray Recipe. From www.unitepak.com. Besan kay Dahi Baray. 2 pinches of baking soda. 189; tsp salt. Pinch of asafetida (Heeng). Oil for deep frying. 300 gms. Yogurt. Cumin seeds (Zeera) powder. Chili (Lal Mirch) powder. Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes. YOGURT: Beat the yogurt adding a little water to a paste. Labels: Up food Pakistani Foods.
pkfood-up.blogspot.com
Unitepak Foods, Tips: Chicken Tandoori Recipe
http://pkfood-up.blogspot.com/2010/03/chicken-tandoori-recipe.html
Chinese foods,Indian Foods, Pakistani Foods, Tips. Wednesday, March 24, 2010. 1 tsp garlic (Lehsan). 1 tsp ginger (Adrak). 1 pinch of orange food color or. 1 tsp Kashmiri chili (Lal Mirch) powder. 1 tsp chili (Lal Mirch) powder. 189; tsp salt. 3-4 tbs. lemon juice. Mix together all the ingredients and coat the chicken with it. Leave to marinate for 3-4 hours. Bake in oven at 400F till done. Serve with Raita, salad and naan. Serving: 2 to 3 persons. Labels: Up food special. March 24, 2010 at 11:12 PM.
pkfood-up.blogspot.com
Unitepak Foods, Tips: March 2010
http://pkfood-up.blogspot.com/2010_03_01_archive.html
Chinese foods,Indian Foods, Pakistani Foods, Tips. Wednesday, March 24, 2010. Besan kay Dahi Baray Recipe. From www.unitepak.com. Besan kay Dahi Baray. 2 pinches of baking soda. 189; tsp salt. Pinch of asafetida (Heeng). Oil for deep frying. 300 gms. Yogurt. Cumin seeds (Zeera) powder. Chili (Lal Mirch) powder. Labels: Up food Pakistani Foods. 1 tsp garlic (Lehsan). 1 tsp ginger (Adrak). 1 pinch of orange food color or. 1 tsp Kashmiri chili (Lal Mirch) powder. 1 tsp chili (Lal Mirch) powder. 189; tsp salt.
pkfood-up.blogspot.com
Unitepak Foods, Tips: Teriyaki Chicken With Asian Noodles
http://pkfood-up.blogspot.com/2013/04/teriyaki-chicken-with-asian-noodles.html
Chinese foods,Indian Foods, Pakistani Foods, Tips. Wednesday, April 24, 2013. Teriyaki Chicken With Asian Noodles. Teriyaki Chicken With Asian Noodles. Total Time: 50 mins. Prep Time: 20 mins. Cook Time: 30 mins. 1/4 cup ponzu sauce. 1/4 cup teriyaki sauce. 1/4 cup hoisin sauce. 1 tablespoon garlic oil (can use Panini Oil). 2 tablespoons light brown sugar. 2 teaspoons fresh gingerroot, grated. 1 splash sesame oil. 4 (6 ounce) boneless skinless chicken thighs. 1 (12 ounce) package cantonese noodles. Remov...
pkfood-up.blogspot.com
Unitepak Foods, Tips: Beef Tikka Recipe
http://pkfood-up.blogspot.com/2010/03/beef-tikka-recipe.html
Chinese foods,Indian Foods, Pakistani Foods, Tips. Thursday, March 11, 2010. 1 kg cubes of beef. 2 tbs unripe papaya(ground). 189; tsp. ginger (Adrak). 189; tsp. garlic (Lehsan). 1 tsp chili (Lal Mirch) powder. OR 1 tbs. chopped green chilies. Mix together all the spices, yogurt and papaya and coat the beef cubes with it. Leave to marinate for 5-6 hours preferably overnight. Serve with mint chutney, yogurt and onion rings and naan. Serving: 2 to 3 persons. Labels: Up food Pakistani Foods.
pkfood-up.blogspot.com
Unitepak Foods, Tips: Murgh Cholay Recipe
http://pkfood-up.blogspot.com/2010/04/murgh-cholay-recipe.html
Chinese foods,Indian Foods, Pakistani Foods, Tips. Saturday, April 10, 2010. 189; kg. chicken. 1 tsp salt (according to taste). 188; tsp. turmeric (Haldi). 1 tsp chili (Lal Mirch) powder. 2 cups Chana boiled. 1 tsp ginger (Adrak). 1 tsp garlic (Lehsan). 188; tsp. garam masala. 1 tsp fresh coriander (Dhaniya) leaves. Fry the half of the onion in oil till it starts to turn brown. Add Garlic (Lehsan), Ginger (Adrak), salt, chili powder and Turmeric (Haldi). Fry for a minute. Serving: 2 to 3 persons.
pkfood-up.blogspot.com
Unitepak Foods, Tips: April 2010
http://pkfood-up.blogspot.com/2010_04_01_archive.html
Chinese foods,Indian Foods, Pakistani Foods, Tips. Saturday, April 10, 2010. 189; kg. chicken. 1 tsp salt (according to taste). 188; tsp. turmeric (Haldi). 1 tsp chili (Lal Mirch) powder. 2 cups Chana boiled. 1 tsp ginger (Adrak). 1 tsp garlic (Lehsan). 188; tsp. garam masala. 1 tsp fresh coriander (Dhaniya) leaves. Labels: Up food Pakistani Foods. Subscribe to: Posts (Atom). Search This unitepak Blog. Picture Window template. Powered by Blogger.
pkfood-up.blogspot.com
Unitepak Foods, Tips: Besan kay Dahi Baray Recipe
http://pkfood-up.blogspot.com/2013/04/besan-kay-dahi-baray-recipe.html
Chinese foods,Indian Foods, Pakistani Foods, Tips. Wednesday, April 24, 2013. Besan kay Dahi Baray Recipe. Besan kay Dahi Baray. 2 pinches of baking soda. 189; tsp salt. Pinch of asafetida (Heeng). Oil for deep frying. 300 gms. Yogurt. Cumin seeds (Zeera) powder. Chili (Lal Mirch) powder. Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.