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Pastalinda | Desde 1950 | Máquinas para elaboracion de pastas caseras

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Pastalinda | Desde 1950 | Máquinas para elaboracion de pastas caseras | pastalinda.com.ar Reviews
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1 pastalinda
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6 accesorio raviolera
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Pastalinda | Desde 1950 | Máquinas para elaboracion de pastas caseras | pastalinda.com.ar Reviews

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Pastalinda | Desde 1950 | Máquinas para elaboracion de pastas caseras

http://pastalinda.com.ar/productos.php

2

Pastalinda | Desde 1950 | Máquinas para elaboracion de pastas caseras

http://pastalinda.com.ar/recetas.php

Receta básica para masa de fideos. Fideos al puro huevo. Receta básica para masa de fideos. 1° Colocá la harina en un bol, ahuecala y en el centro agrega los huevos y la sal. 2° Mezcla todo agregando agua o leche en cantidad necesaria para formar una masa consistente. 3° Deja descansar el bollo de masa tapado durante 15 o 20 minutos. 4° Dividí el bollo de masa en cuatro o cinco partes, aplastalos un poco con la mano y empezá a trabajar con la máquina segun las instrucciones!

3

Pastalinda | Desde 1950 | Máquinas para elaboracion de pastas caseras

http://pastalinda.com.ar/raviolera.php

El accesorio "Raviolera" se acopla firme y facilmente en la parte posterior de su Pastalinda Modelo "Clásica". Con el usted puede rapidamente fabricar planchas de ravioles con el relleno que usted desee impresionando a su familia o agasajando a sus invitados. Es el complemento ideal para quienes disfrutan del inigualable sabor de las pastas caseras. Compatible con su Pastalinda Modelo Clásica y Extra. Fabrica 5 ravioles por el largo de la masa usada. Sella automaticamente cada raviol,.

4

Pastalinda | Desde 1950 | Máquinas para elaboracion de pastas caseras

http://pastalinda.com.ar/puntos_venta.php

Pastalinda S.A. posee puntos de venta en todo el país. Ingrese su localidad para encontrar el más próximo a su domicilio. Si no encuentra el punto de ventas deseado contactenos haciendo click aquí. Ciudad de Buenos Aires.

5

Pastalinda | Desde 1950 | Máquinas para elaboracion de pastas caseras

http://pastalinda.com.ar/modelo-clasica.php

Fácil de usar, confortable, de elegante diseño y mayor tamaño permite preparar mayor cantidad de pasta en menor tiempo, es por eso que la Pastalinda Modelo "Clásica" es siempre la preferida en los hogares argentinos. Usted puede preparar hojas para lasagna, ravioles, cappeletti, spaghetti, palitos de copetín, canelones, etc, todo en mucho menos tiempo. Disfrute del inconfundible sabor de las pastas hechas en casa! Bandejas, separadores y base de acero inoxidable. 9 posiciones de sobado y estirado.

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