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penandfork.blogspot.com

Pen & Fork

Monday, June 1, 2009. For a while now, I've been posting on two different platforms, blogger and wordpress. I've got nothing against blogger, but in order to streamline and simplify my job, I'm going to only post over at wordpress. If you're a regular visitor to this site, I hope you'll switch over with me. Same great taste, less filling (up my schedule). Food writer, cookbook author, blogger, cook, dishwasher and dog walker. Wednesday, May 20, 2009. Phoenix Files: 5 Must Try Fries. Without a doubt, the ...

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Pen & Fork | penandfork.blogspot.com Reviews
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Monday, June 1, 2009. For a while now, I've been posting on two different platforms, blogger and wordpress. I've got nothing against blogger, but in order to streamline and simplify my job, I'm going to only post over at wordpress. If you're a regular visitor to this site, I hope you'll switch over with me. Same great taste, less filling (up my schedule). Food writer, cookbook author, blogger, cook, dishwasher and dog walker. Wednesday, May 20, 2009. Phoenix Files: 5 Must Try Fries. Without a doubt, the ...
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2 wwwpenandfork wordpress com
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Pen & Fork | penandfork.blogspot.com Reviews

https://penandfork.blogspot.com

Monday, June 1, 2009. For a while now, I've been posting on two different platforms, blogger and wordpress. I've got nothing against blogger, but in order to streamline and simplify my job, I'm going to only post over at wordpress. If you're a regular visitor to this site, I hope you'll switch over with me. Same great taste, less filling (up my schedule). Food writer, cookbook author, blogger, cook, dishwasher and dog walker. Wednesday, May 20, 2009. Phoenix Files: 5 Must Try Fries. Without a doubt, the ...

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penandfork.blogspot.com penandfork.blogspot.com
1

Pen & Fork: Christopher's Louis Jadot Wine Dinner

http://penandfork.blogspot.com/2009/05/christophers-louis-jadot-wine-dinner.html

Sunday, May 17, 2009. Christopher's Louis Jadot Wine Dinner. This must be wine dinner week in Phoenix. On Tuesday, May 19, just one night before the Binkley's-Duncan Farms dinner and the Autostrada wine dinner. Lounge presents a five course dinner paired with five wines from the famed Louis Jadot winery (and a port from Portugal for dessert). Just for fun, I've put a little glossary together at the end of this post, just in case you run across a word you're not familiar with. A soft, eggy yeast bread.

2

Pen & Fork: August 2008

http://penandfork.blogspot.com/2008_08_01_archive.html

Monday, August 25, 2008. Resort in Scottsdale, AZ, is the epitome of class. Recently, I attended an event at Windows on the Green, the southwestern restaurant at the resort. I left my Tahoe with the valet and trotted upstairs to my event. An hour later, I returned to retrieve my truck, and as I was driving away, I noticed a cream colored folded tent card on my dash. Here’s what it said:. 8220;Thanks for joining us today! Friday, August 22, 2008. Aunt Sally blurted, and she brought out a pound of foil and...

3

Pen & Fork: January 2009

http://penandfork.blogspot.com/2009_01_01_archive.html

Tuesday, January 27, 2009. This is either too funny or too sad. I can't figure out which. An article in the paper this morning caught my eye. (Yes, I'm one of six people left in the nation that still reads the news the old-fashioned way - with a print newspaper.). The headline said "Tokyo fish market takes licking from silly tourists." Some crazy (and slightly inebriated, according to the article) British tourist was filmed licking the head of a tuna at the famed fish market. Those kooky Brits! Super Bow...

4

Pen & Fork: Simplify....

http://penandfork.blogspot.com/2009/06/simplify.html

Monday, June 1, 2009. For a while now, I've been posting on two different platforms, blogger and wordpress. I've got nothing against blogger, but in order to streamline and simplify my job, I'm going to only post over at wordpress. If you're a regular visitor to this site, I hope you'll switch over with me. Same great taste, less filling (up my schedule). Food writer, cookbook author, blogger, cook, dishwasher and dog walker. Subscribe to: Post Comments (Atom). Subscribe To Pen and Fork.

5

Pen & Fork: Jicama - The Mexican Potato

http://penandfork.blogspot.com/2009/05/jicama-mexican-potato.html

Friday, May 8, 2009. Jicama - The Mexican Potato. We've seen this brown, bulbous root vegetable in our markets in the Southwest forever, yet without fail, someone in the grocery store will stop me and ask me what it is, followed by "what do you do with it? I use it as a paper weight. (Kidding). Jicama, a staple in Mexican and South American cuisine can be eaten raw or lightly cooked. The flesh glistens pearly white. Once peeled, you can cut it any way you like. Cut it into matchsticks or cube it. I have ...

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Pen & Fork

Monday, June 1, 2009. For a while now, I've been posting on two different platforms, blogger and wordpress. I've got nothing against blogger, but in order to streamline and simplify my job, I'm going to only post over at wordpress. If you're a regular visitor to this site, I hope you'll switch over with me. Same great taste, less filling (up my schedule). Food writer, cookbook author, blogger, cook, dishwasher and dog walker. Wednesday, May 20, 2009. Phoenix Files: 5 Must Try Fries. Without a doubt, the ...

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Pen & Fork

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Pen & Fork | The journey begins with a fork

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