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The Seaside Eatery

(by Rachel)

http://plumtomato.wordpress.com/

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The Seaside Eatery | plumtomato.wordpress.com Reviews
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(by Rachel)
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KEYWORDS
1 about this blog
2 around the kitchen
3 cookbook shelf
4 menu items
5 the seaside eatery
6 we’re moving
7 leave a comment
8 advertisements
9 easy baked haddock
10 tags main dish
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about this blog,around the kitchen,cookbook shelf,menu items,the seaside eatery,we’re moving,leave a comment,advertisements,easy baked haddock,tags main dish,2 tbsp mayonnaise,apricot glazed carrots,tags sides,serves 4 generously,1/4 tsp salt,party,sides
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The Seaside Eatery | plumtomato.wordpress.com Reviews

https://plumtomato.wordpress.com

(by Rachel)

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1

Around the Kitchen | The Seaside Eatery

https://plumtomato.wordpress.com/around-the-kitchen

Sometimes there is a kitchen gadget I’m just so in love with, I can’t not sing its praises. So, what have I got around my kitchen…? Nordicware Mini Scone Pan. Mini scone pan, how do I love thee? Bialetti Musa Stainless Steel Stovetop Espresso Maker. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Google account. ( Log Out.

2

Eleusinian Macaroni Tzatziki | The Seaside Eatery

https://plumtomato.wordpress.com/2010/05/23/eleusinian-macaroni-tzatziki

May 23, 2010. Posted by Rachel under @home. This was an unexpected recipe. As a macaroni salad recipe, it came to me via Martha Stewart. And yet when I made it, I was reminded of nothing so much as that fabulous Graeco-Mediterranean condiment, tzatziki. So I’m not calling this Martha’s Macaroni Salad. I’m calling this Eleusinian Macaroni Tzatziki. 1 c (4 oz.) elbow macaroni. 1/4 c light mayonnaise. 1/4 c light sour cream. 1 cucumber, peeled, seeded, and finely chopped. 1/4 c fresh chopped dill. Grill up ...

3

Cookbook Shelf | The Seaside Eatery

https://plumtomato.wordpress.com/cookbook-shelf

What’s sitting on the cookbook shelf…? How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking. I love Nigella. I love her outlook and her plucky attitude. I DVR her shows “Nigella Express” and “Nigella Feasts,” which are usually on at ridiculously early hours on Saturdays on FoodNetwork. I frequent Nigella.com. I love to see what it is “Nigella Loves,” and someday I will get crazy and make up one or more of “Hettie’s Cocktails of the Week.”. Better Homes and Gardens Hometown Potluck Favorites.

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The Seaside Eatery | Page 2

https://plumtomato.wordpress.com/page/2

May 22, 2010. Posted by Rachel under @home. Tags: Cooking Down East. Marjorie Standish is, like, the Julia Child of Maine. In her two cookbooks,. Keep Cooking the Maine Way. Marjorie Standish’s Lemon Meringue Pie (and Never Fail Meringue). 1 1/2 c. sugar. 6 Tbsp cornstarch or 3/4 c. flour*. 3 egg yolks (keep the whites for the meringue! Grated rind of 1 lemon. 6 Tbsp of lemon juice*. 1/4 tsp. salt. 2 1/4 c. boiling water. 1 1/2 Tbsp. butter. 3 Tbsp cold water. 1 tsp baking powder. May 18, 2010. Cook saus...

5

June | 2010 | The Seaside Eatery

https://plumtomato.wordpress.com/2010/06

June 4, 2010. Posted by Rachel under Uncategorized. Hey everyone —. As of 6/4/2010, we’re moving to a new URL…. Come visit at theseasideeatery.wordpress.com. All of our recipes have been migrated, so the entire archive is there. And all the drafts of entries I had started? Yep, they’re there too. We aren’t missing a beat, and you shouldn’t either! June 1, 2010. Posted by Rachel under @home. The New Legal Sea Foods Cookbook. The New Legal Sea Foods Cookbook. 2 lbs haddock filets*. I used fresh chives.

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Meghan & Co. | Just another WordPress.com weblog | Page 2

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Just another WordPress.com weblog. In Which I Become a Student of Football. Enter Meghan. I’ve watched. 10 football games in my entire life, couldn’t tell you what the rules of the game are besides the word “Touchdown! 8221; I was utterly ambivalent about football. Couldn’t really see the point, actually. Gets into them, haha) I think watching with him will make the difference for me. But really, right now, for me it’s all about the eats. (When is it not, right? Recipe, so you know this has to be good!

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December | 2009 | Meghan & Co.

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Just another WordPress.com weblog. I can’t believe how quickly Christmas came and went this year! It was like I blinked and it’s gone. Suddenly, my boss is asking me to “de-Christmas” the office, and I’m using up leftovers from Christmas dinner. And also my favorite Disney world picture. It’s to remind me to stay positive about 2010, and also to remind me that 2009 was not all bad. Have a happy new year! Daddy and me on our first trip to Disney. Me in front of Cinderella Castle - photo by Mom. They were ...

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The Seaside Eatery

June 4, 2010. Posted by Rachel under Uncategorized. Hey everyone —. As of 6/4/2010, we’re moving to a new URL…. Come visit at theseasideeatery.wordpress.com. All of our recipes have been migrated, so the entire archive is there. And all the drafts of entries I had started? Yep, they’re there too. We aren’t missing a beat, and you shouldn’t either! June 1, 2010. Posted by Rachel under @home. The New Legal Sea Foods Cookbook. The New Legal Sea Foods Cookbook. 2 lbs haddock filets*. I used fresh chives.

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