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Ancient Villa

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The Villa S. Restituta farm is one of the oldest in the comunity of Montalcino. For many centuries it's a property of the Castelli Martinozzi family as testify the chapel joined to the landlord's villa where the ancestors of different generations found their burial, the stem on the main gate and the ancient clock turret whose strikes echoed for centuries in the surrounding vally. Grappa di brunello di Montalcino. Grappa Brunello of Montalcino. Consorzio Brunello di Montalcino. Pro Loco di Montalcino.

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Products

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The succession of generations haven't changed the interest of the Castelli family in this important product whose origins go back to the distant past. Brunello of Montalcino Castelli Martinozzi. Brunello of Montalcino Riserva Castelli Martinozzi. The red wine of Montalcino Castelli Martinozzi. Olive Oil Castelli Martinozzi. Grappa of Brunello Castelli Martinozzi. Grappa of a single vine obtained from our marcs. Being a perfect complement to roast meat, Brunello of Montalcino must be served with feathered...

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Password reset

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Please enter the email address for your account. A verification code will be sent to you. Once you have received the verification code, you will be able to choose a new password for your account. Email Address:  *. Anti-spam: complete the task Joomla CAPTCHA. Grappa di brunello di Montalcino. The most ancient prize for wine Castelli Martinozzi (in the photo) was received in Siena in a provincial viticulture-wine-making contest by Cesare Francalanci Martinozzi in 1892 of which we conserve a certificate.

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History

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The farm Villa S.Restituta had defensive characteristics. In the old wine-cellar on that used to be the external wall it's still possible to observe the apertures for shooting and on the front - a small arched door that is elevated over the ground called also "the door of the dead" which is so narrow that it allows the entrance of only one person at a time and thus permits the defence. The most ancient prize for wine Castelli Martinozzi (in the photo) was received in Siena in a provincial viticulture-win...

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Grappa di brunello di Montalcino

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Grappa di brunello di Montalcino. Grappa di Brunello di Montalcino. CHARACTERISTICS OF THE PRODUCTION. Product: grappa of grape marcs destined to the production of Brunello of Montalcino wine. Raw material: fermented grape marcs destined to the production of Brunello of Montalcino wine, fresh, slightly pressed out, vine sangiovese grosso. Method of distillation: constant distillation at direct vapour and redistillation of alcoholic fluid by means of the columns in vacuum. Appearance : diamond limpid.

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Castelli Martinozzi

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Http:/ www.castellimartinozzi.com/modules/mod image show gk4/cache/home 3gk-is-433.jpg link. Http:/ www.castellimartinozzi.com/modules/mod image show gk4/cache/home 2gk-is-433.jpg link. Http:/ www.castellimartinozzi.com/modules/mod image show gk4/cache/home 1gk-is-433.jpg link. Http:/ www.castellimartinozzi.com/modules/mod image show gk4/cache/home 3gk-is-433.jpg link. Http:/ www.castellimartinozzi.com/modules/mod image show gk4/cache/home 2gk-is-433.jpg link. Grappa di brunello di Montalcino.

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Rosso Sant'Antimo

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Tipo di vino: Rosso. Ubicazione dei terreni: Montalcino Villa Santa Restituta. Altitudine: 400 metri s.l.m. Tipologia del terreno: Costituito principalmente da elementi di silicati e calcare con presenza di minerali. Struttura grossolana e presenza di scheletri (terreni sassosi). Forma di allevamento: Cordone speronato. Densità d’impianto: Circa 4500 ceppi/ha. Anno d’impianto: 15 anni. Resa per ettaro: 60 q.li per ha. Epoca vendemmia: inizio ottobre. Tipo di raccolta: Manuale. Gradazione alcolica: 13,5%.

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Rosso di Montalcino

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CHARACTERISTICS OF THE PRODUCTION. Name: Red wine of Montalcino. Type of wine: red. Location of the cultivated areas: Montalcino Loc.Villa S.Restituta. Altitude: from 400 to 480 m above sea level. Typology of the cultivated soil: composed mainly of the elements of silicates and limestone with the presence of minerals. It has a rude structure and is characterized by the presence of rocks (stony soil). Form of cultivation: spurred cord. Density of planting: around 4500 stems/hectare. The most ancient prize...

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Where

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Az Agr. Castelli Martinozzi. Villa S. Restituta, 104. 53024 Montalcino, SIENA - Italia. Grappa di brunello di Montalcino. The most ancient prize for wine Castelli Martinozzi (in the photo) was received in Siena in a provincial viticulture-wine-making contest by Cesare Francalanci Martinozzi in 1892 of which we conserve a certificate. Grappa Brunello of Montalcino. Consorzio Brunello di Montalcino. Pro Loco di Montalcino.