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Prossima stazione...

Brussels - Torino - Eindhoven - Firenze. Lunedì, novembre 27, 2006. 72 days, 6 hours and forty-three minutes after my arrival in Torino, it’s time to take stock of my situation in Italy. It’s a bit magic (at least in my opinion) but now I understand quite well Italian and can even express myself in Italian (and be understandable). I think I can summarize in one word the main food I ate here since my arrival: pasta! If I remember well, except during the trip in Firenze – where I ate paninis and keba...

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Brussels - Torino - Eindhoven - Firenze. Lunedì, novembre 27, 2006. 72 days, 6 hours and forty-three minutes after my arrival in Torino, it’s time to take stock of my situation in Italy. It’s a bit magic (at least in my opinion) but now I understand quite well Italian and can even express myself in Italian (and be understandable). I think I can summarize in one word the main food I ate here since my arrival: pasta! If I remember well, except during the trip in Firenze – where I ate paninis and keba...
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Prossima stazione... | prossima-stazione.blogspot.com Reviews

https://prossima-stazione.blogspot.com

Brussels - Torino - Eindhoven - Firenze. Lunedì, novembre 27, 2006. 72 days, 6 hours and forty-three minutes after my arrival in Torino, it’s time to take stock of my situation in Italy. It’s a bit magic (at least in my opinion) but now I understand quite well Italian and can even express myself in Italian (and be understandable). I think I can summarize in one word the main food I ate here since my arrival: pasta! If I remember well, except during the trip in Firenze – where I ate paninis and keba...

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prossima-stazione.blogspot.com prossima-stazione.blogspot.com
1

Prossima stazione...: Firenze : next and end

http://prossima-stazione.blogspot.com/2006/11/firenze-next-and-end.html

Brussels - Torino - Eindhoven - Firenze. Domenica, novembre 26, 2006. Firenze : next and end. Finally I managed to put some pictures of my trip in Firenze! Just look 2 posts before! Iscriviti a: Commenti sul post (Atom). Torino, Piedmont, Italy. TIME student in Torino, Northern Italy, for 2 years. Visualizza il mio profilo completo. Firenze : next and end. Chi dorme non piglia pesci. Coda, clienti, processo di Poisson and catena di M. Paese che vai, usanza che trovi. Campa cavallo, che lerba cresce.

2

Prossima stazione...: Pasta al salmone

http://prossima-stazione.blogspot.com/2006/11/pasta-al-salmone.html

Brussels - Torino - Eindhoven - Firenze. Lunedì, novembre 13, 2006. If you don't speak Italian, I guess it'll be quite hard to understand what's this dish. Thus let me explain you a bit what " pasta al salmone. Now we can start! For 2 people, or 1 person very hungry, or 3 people a bit hungry, or 100 people not hungry at all). 250g of pastas "Fettucine". 1 or 2 tomato(es) (or better : a can of peeled tomatoes). 200ml of "cooking" cream. A bit of olive oil. 250g of smoked salmon. Nicola (my flatmate) the.

3

Prossima stazione...: "Tempo, marito e figli vengono come li pigli"

http://prossima-stazione.blogspot.com/2006/11/tempo-marito-e-figli-vengono-come-li.html

Brussels - Torino - Eindhoven - Firenze. Venerdì, novembre 03, 2006. Tempo, marito e figli vengono come li pigli". Hello reader from Belgium, Italy, France, Norway, Chili, USA, Portugal, Spain, Turkey, Denmark, Canada and some other countries that I forget maybe! So, everything is OK! Maybe except the exams that are coming too fast. Anyway, I can still be happy when I saw the pictures from Estonia that Martin and Raido (two Erasmus students here) sent me. The nice weather in Estonia. As you can see, ther...

4

Prossima stazione...: settembre 2006

http://prossima-stazione.blogspot.com/2006_09_01_archive.html

Brussels - Torino - Eindhoven - Firenze. Sabato, settembre 30, 2006. A buon intenditor poche parole". Today, I found some pics and I uploaded them, yeah! I think some Chinese guy told "one picture is worth one thousand words", so today you'll have the occasion to read a lot in this blog! I'd like to speak about a few typical things that you can find in - almost - every italian kitchen. First af all, the pastas. It isn't a secret anymore, Italian people like pastas! Pastas or rice with some saus. Finally,...

5

Prossima stazione...: "Paese che vai, usanza che trovi"

http://prossima-stazione.blogspot.com/2006/11/paese-che-vai-usanza-che-trovi.html

Brussels - Torino - Eindhoven - Firenze. Domenica, novembre 05, 2006. Paese che vai, usanza che trovi". Unfortunately for you, but fortunately for me, you won't see me on the pictures (actually I hadn't a real fancy dress). Alberto (mix of Goldorak and fairy), Stefano (fairy - the best, according to me) and Thomas (man without head). Martin. Maybe you wonder about his fancy dress? DJ David ("Hey Mr. DJ put a record on I wanna dance with my baby"). Iscriviti a: Commenti sul post (Atom).

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onthegreenside.blogspot.com onthegreenside.blogspot.com

On the green side

http://onthegreenside.blogspot.com/2006_08_01_archive.html

On the green side. Jeudi, août 31, 2006. Heureusement d'ailleurs parce que à vingt dans le van, je risquerais de me croire dans le bus reliant Bamako à Ouagadougou sans l'odeur de chèvre (quoique parfois l'odeur d'une chèvre vaut mieux que certaines haleines) (S'ils me lisent les mexicains et le français savent bien que j'aurais préféré qu'ils viennent avec.snif! On en reste baba! Décidément je ne suis pas près de le regretter ce cours d'astronomie. Mercredi, août 30, 2006. Just a little mistake. Toujour...

onthegreenside.blogspot.com onthegreenside.blogspot.com

On the green side

http://onthegreenside.blogspot.com/2006/12/just-to-write-something.html

On the green side. Lundi, décembre 11, 2006. Just to write something. Blog délaissé, liberté retrouvée." -moi. Comme si tu l'avais perdue ta liberté. mon oeil! Elle est tellement libre qu'elle va prendre le soleil sur les plages de Cancun et le champagne sous les feux d'artifice de New-York. Hé, à d'autres, hein! Inscription à : Publier les commentaires (Atom). Stillwater, Oklahoma, United States. Belgian student for a semester at OSU. Afficher mon profil complet. Plan sur Google Local.

onthegreenside.blogspot.com onthegreenside.blogspot.com

On the green side

http://onthegreenside.blogspot.com/2006_09_01_archive.html

On the green side. Vendredi, septembre 22, 2006. Don't forget your guide. Aujourd'hui est un jour sans. Sans quoi? En contrepartie, je viens de prendre dix minutes (ou 20) afin de réaliser plusieurs photos du "green side" que ce soit des vues intérieures ou extérieures. Les voici pour vous, en exclusivité! Tout d'abord, une vue exterieure du batiment :. Mon immeuble vu de face, mon étage est le deuxième (européen),. Troisième (américain) à droite de la cage d'escalier, ma fenêtre est coté cours. Un homme...

onthegreenside.blogspot.com onthegreenside.blogspot.com

On the green side

http://onthegreenside.blogspot.com/2006/12/last-live-from-stillwater.html

On the green side. Samedi, décembre 16, 2006. Last live from Stillwater. Ainsi donc c'est fini, ceci est peut être le dernier billet de ce blog, 37 billets soit une moyenne de 9 par mois. Je suis pas peu fier de l'expérience, je n'aurais jamais cru avant de partir que je pourrais tenir un blog de manière (presque) régulière. Je sais pas pourquoi je m'en rend seulement compte à 22 ans, mais un retour ça s'improvise pas. Le meilleur truc c'est de faire une liste. (ah! Rentrer le formulaire pour pouvoir se ...

onthegreenside.blogspot.com onthegreenside.blogspot.com

On the green side

http://onthegreenside.blogspot.com/2006_11_01_archive.html

On the green side. Mardi, novembre 28, 2006. Failure is not an option. Je suis de retour de Houston! En fait, cela fait déjà deux jours que je suis revenu mais le temps étant le temps et mon agenda étant plus que bien rempli, je ne pouvais venir vous conter mes aventures dans cette ville de six millions d'habitants. Serait-ce sept millions? Je ne sais plus après tout lorsqu'on est si nombreux, on ne verrait presque pas la différence si on en supprimait un million. Berce mon coeur d'une langueur montone, ...

onthegreenside.blogspot.com onthegreenside.blogspot.com

On the green side

http://onthegreenside.blogspot.com/2006/11/failure-is-not-option.html

On the green side. Mardi, novembre 28, 2006. Failure is not an option. Je suis de retour de Houston! En fait, cela fait déjà deux jours que je suis revenu mais le temps étant le temps et mon agenda étant plus que bien rempli, je ne pouvais venir vous conter mes aventures dans cette ville de six millions d'habitants. Serait-ce sept millions? Je ne sais plus après tout lorsqu'on est si nombreux, on ne verrait presque pas la différence si on en supprimait un million. Berce mon coeur d'une langueur montone, ...

onthegreenside.blogspot.com onthegreenside.blogspot.com

On the green side

http://onthegreenside.blogspot.com/2006/12/liberty.html

On the green side. Mardi, décembre 12, 2006. Suite à la critique virulente proférée à mon encontre par ma soeur, je me dois de répondre de manière ferme! Oui, ma liberté est libre et va donc aller se dorer sur les plages du mexique. Oui! Ma liberté est tellement libre qu'elle va aller boire un peu de champagne sous le feux d'artifice de NY. Oui! Ma liberté ne veut pas se passer de sa liberté et ira donc à Boston juste après NY. Et lorsque je reviens de Washington, un mail m'attend tranquillement dans ma ...

onthegreenside.blogspot.com onthegreenside.blogspot.com

On the green side

http://onthegreenside.blogspot.com/2006/12/awww-i-didnt-know-this.html

On the green side. Jeudi, décembre 14, 2006. Awww I didn't know this. The université catholique de Louvain has a long tradition of welcoming foreign students. Indeed, towards the end of the 15th century, less than a century after its founding in 1425, it enrolled a student who had come from the Netherlands to further his studies in philosophy. His name was Erasmus. Vrai ou pas vrai? Tu deviendrais pas un peu américain, FX? Pas de quoi se vanter, donc. Y a un "pas" de trop dans le commentaire précédent!

onthegreenside.blogspot.com onthegreenside.blogspot.com

On the green side

http://onthegreenside.blogspot.com/2007/02/last-but-not-least.html

On the green side. Lundi, février 05, 2007. Last but not least. En installant mes affaires dans ma nouvelle chambre hier je suis retombé par hasard sur un post-it que j'avais laissé sur ma lampe de bureau, et qui trainait là depuis que j'avais rangé le tout dans un carton à la fin de l'année dernière. Sur le vieux bout de papier tout froissé qu'il était devenu, se trouvait griffoné dans mon écriture habituelle:. Ce qui est passé a fui ; ce que tu espères est absent ; mais le présent est à toi. ". Affiche...

onthegreenside.blogspot.com onthegreenside.blogspot.com

On the green side

http://onthegreenside.blogspot.com/2007_02_01_archive.html

On the green side. Lundi, février 05, 2007. Last but not least. En installant mes affaires dans ma nouvelle chambre hier je suis retombé par hasard sur un post-it que j'avais laissé sur ma lampe de bureau, et qui trainait là depuis que j'avais rangé le tout dans un carton à la fin de l'année dernière. Sur le vieux bout de papier tout froissé qu'il était devenu, se trouvait griffoné dans mon écriture habituelle:. Ce qui est passé a fui ; ce que tu espères est absent ; mais le présent est à toi. ". Blog de...

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Welcome to Prossili’s Website. Prossili is a family run company, which has been active since 1920 in the field of olive oil at Athikia in the region of Corinth. The company’s main aim is the production and distribution of products that promote a healthy diet and quality of life. Prossili’s vision is to convert our every day diet into a delightful experience of tastes producing high quality olive oil with a special flavor.

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Prossima stazione...

Brussels - Torino - Eindhoven - Firenze. Lunedì, novembre 27, 2006. 72 days, 6 hours and forty-three minutes after my arrival in Torino, it’s time to take stock of my situation in Italy. It’s a bit magic (at least in my opinion) but now I understand quite well Italian and can even express myself in Italian (and be understandable). I think I can summarize in one word the main food I ate here since my arrival: pasta! If I remember well, except during the trip in Firenze – where I ate paninis and keba...

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